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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
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    • Chemical Overload
    • Fossil Fuels
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  • News
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    • eco-mavens
    • Awareness
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  • About
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  • Food
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Food

  • Easy Breezy Meatless Recipes

    by Sue Taggart June 24, 2019
    June 24, 2019

    Weekends are a great time for me to try out new recipes, put a twist on some old favorites, or make it up as I go along. This past weekend I was up at our mountain house in the Catskills…Read More

  • BRAIN FOODS

    by eco18 June 11, 2019
    June 11, 2019

    June is Alzheimer’s and Brain Awareness Month, so there’s no better time than now to look for foods that feed our brains! One of our favorite brainiacs is Max Lugavere. Max is the author of the New York Times bestseller…Read More

  • KAMUT® ARUGULA SALAD WITH PISTACHIOS

    by Sue Taggart June 4, 2019
    June 4, 2019

    This is one of the best KAMUT® salads we have ever tried. Lots of flavors combine for a rich, satisfying dish that is both aromatic and delicious. Very simple to make. Makes 2-4 servings (depending on if serving as a…Read More

  • SIMPLE SALADS

    by eco18 May 28, 2019
    May 28, 2019

    There’s nothing better than eating farm fresh salads in the sunshine! These two simple salads are perfect for easy, relaxed lunches. COB SALAD Serves  4 CHICKEN 2                                  8-ounce chicken breasts trimmed (Murray’s is the best) CHICKEN RUB 1 Tbs                          EVOO (Extra Virgin Olive…Read More

  • BAKED CAULIFLOWER WITH SUMAC AND BLUE CHEESE FLATBREADS

    by eco18 May 21, 2019
    May 21, 2019

    The nutritious cauliflower has suddenly become the new veggie superstar. Not only is it incredibly versatile, it can be a main course or a hearty side. This is super easy, yet a very impressive presentation is perfect for a no-fuss…Read More

  • KAMUT® berries & nuts roast

    by Sue Taggart May 13, 2019
    May 13, 2019

      Makes 6 – 8 servings   1 tbsp               canola oil 1                        onion, finely chopped 1              …Read More

  • May is National Asparagus Month

    by Sue Taggart May 7, 2019
    May 7, 2019

    If asparagus isn’t one of your favorite veggies, maybe we can change your mind with this amazing Garden Greens Pizza recipe! It is sooo good and we have a really quick “cheat” version if you don’t have time to start…Read More

  • Celebrate National Spaghetti Day With This Delicious Recipe From Jennifer Miller

    by Rachel Collins April 30, 2019
    April 30, 2019

    This article was updated on January 4th, 2021 Celebrate National Spaghetti Day with this delicious recipe from Jennifer Miller! From the mouth of Jennifer Miller: The go-to food in my home, like many others I assume, is a plateful of…Read More

  • The Truth Behind Frozen Foods

    by Juliette Baumann March 6, 2019
    March 6, 2019

    Freezing food has been used as a storage technique in cold weather climates for hundreds of years. Frozen foods are easy to prepare, nutritious and sensible for a busy lifestyle! With this trend on the rise, here’s what you need to know…Read More

  • Warming One-Pot Winter Dishes

    by Sue Taggart February 4, 2019
    February 4, 2019

    This February came in with an Arctic blast, so what better for “Meatless Monday” than hearty, warming one-pot dishes that are easy and satisfying. Here are two of our favorites. KAMUT® BERRY RIBOLITA Whole grains turn any “one-dish” into a…Read More

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