Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
    • Reviews
  • About
  • Contact
Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
    • Reviews
  • About
  • Contact
  • Food
  • Farmers
  • Sustainable Living
  • Living Planet
  • News

Food

  • National Vegetarian Month Recipes

    by Sue Taggart October 26, 2020
    October 26, 2020

    National Vegetarian Month is a great time for us to think about what making a few changes in our meat intake might look like.  Efforts to curb greenhouse-gas emissions and the impacts of global warming will fall significantly short without…Read More

  • How to Grocery Shop Waste-Free

    by Guest Writer September 15, 2020
    September 15, 2020

    Is it possible to grocery shop waste-free? While 100% waste-free takes a little practice and forethought, there are some ways you can start minimizing your waste each time you go to the grocery store! Little by little, we can get…Read More

  • How to Find Vitamins that Help You and the Planet

    by Guest Writer August 7, 2020
    August 7, 2020

    In the past 20 years, the idea of supplementing one’s healthy diet and lifestyle with vitamins and nutrients has risen to prominence. Take a stroll through any grocery store and you will be confronted with rows of bottles sporting the…Read More

  • Recipes for Summertime Plant-Based Favorites

    by Sue Taggart July 27, 2020
    July 27, 2020

    There’s always a bounty of fresh vegetables in the summer that are perfect for simple, no fuss meals. Make sure to visit your local farmer’s market and cook seasonally. Chilled Summer Squash Soup Hands down one of the best, chilled…Read More

  • All You Need to Know to Buy Local

    by eco18 July 3, 2020
    July 3, 2020

    This piece was written by Rebecca Moses and originally published in Groom + Style on May 14, 2020. There’s no doubt that our purchasing decisions are the backbone of the local economy, and whether we buy local or shop at a…Read More

  • Backyard Farming – Get Planting Food

    by Sue Taggart April 30, 2020
    April 30, 2020

    Whatever you choose to call it, Backyard Farming or Urban Farming, you don’t need acres of land to start growing your own food. Even if you live in an urban neighborhood, you can turn part of your property into a…Read More

  • Day of the Mushroom

    by Rachel Collins April 16, 2020
    April 16, 2020

    Today is Day of the Mushroom, which is confused frequently with National Mushroom Day (which occurs in October). This day, begun by the Mushroom Council drives awareness to the fungi, and encourages people to incorporate mushrooms into their diet. Mushrooms…Read More

  • Is Meat Dead?

    by Sue Taggart March 9, 2020
    March 9, 2020

    An interesting survey from Mom’s Meet, part of May Media Group, says no, moms are still serving meat – chicken still rules the roost – but they are open to plant-based options. Check out their infographic and let us know…Read More

  • Fascinating Facts About Peanut Butter!

    by Rachel Collins November 8, 2019
    November 8, 2019

    This article was updated on November 11th, 2020.  Whenever November rolls around, I have to admit, I get a little sad. Here in New York City, the weather turns from the bright, sunny, and crisp fall days of October, to…Read More

  • How Food Has Changed In The Past 50 Years

    by Sue Taggart October 16, 2019
    October 16, 2019

    The food retail and services sector weighs in with a  combined sales of $5.75 trillion. In modern America, food has undergone significant changes in the past 50 years, some good, some bad and others that seem to have gone in…Read More

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • …
  • 35

Recent Posts

  • Enhancing Food Safety with Advanced Steam Cleaning

    November 27, 2024
  • Hot Yoga…Why?

    August 22, 2024
  • All About Watermelon

    August 3, 2024
  • World Brain Day: The Importance of Brain Health and How to Achieve It

    July 21, 2024
  • 18 Questions with Bob Quinn, Founder of the Quinn Institute

    July 18, 2024

Newsletter

Subscribe Our Newsletter By Entering Your Email Address Below

Newsletter

Subscribe Our Newsletter By Entering Your Email Address Below

  • Instagram
  • Facebook
  • Twitter
  • Pinterest
  • Email

ECO18: GREEN LIVING AND HEALTHY LIFESTYLE © 2025 ALL RIGHTS RESERVED