Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
    • Reviews
  • About
  • Contact
Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
    • Reviews
  • About
  • Contact
  • Food
  • Farmers
  • Sustainable Living
  • Living Planet
  • News

Health/Wellness

  • Hot Yoga…Why?

    by Sue Taggart August 22, 2024
    August 22, 2024

    I personally cannot think of anything worse than exercising in the heat and humidity. I’ve always been humidity-adverse, and for better or worse, it even influences my decision-making when looking for a new travel destination. Cool and comfortable is how…Read More

  • All About Watermelon

    by Lisa Guay August 3, 2024
    August 3, 2024

    In honor of National Watermelon Day on August 3, 2024, we thought we’d see just how much there is to know about this very large fruit—and there is a lot!  The quintessential summer fruit, watermelon is not just a delicious…Read More

  • World Brain Day: The Importance of Brain Health and How to Achieve It

    by Lisa Guay July 21, 2024
    July 21, 2024

    In the spirit of World Brain Day on July 22nd, we wanted to provide our readers with a crucial reminder of the importance of maintaining brain health and doing all we can to stay healthy and sharp. We are dedicating…Read More

  • 18 Questions with Bob Quinn, Founder of the Quinn Institute

    by Giselle Chollett July 18, 2024
    July 18, 2024

    This month, we are bringing back to our eco-maven’s section Kamut International founder and regenerative organic agriculture visionary Dr. Robert “Bob” M. Quinn, who has dedicated his life to promoting the philosophy of “food as medicine” as a means of incentivizing…Read More

  • 15 Recipes to Celebrate Better Breakfast Month

    by Sierra Winters September 7, 2023
    September 7, 2023

    Did you know that every September, Americans get to celebrate Better Breakfast Month? It’s the perfect opportunity to start heeding that old adage, “Eat breakfast like a king, lunch like a prince, and dinner like a pauper”! After all, research…Read More

  • How to Become a Watermelon Connoisseur this Summer

    by Sierra Winters July 25, 2023
    July 25, 2023

    Did you know that July is National Watermelon Month? This juicy red fruit can be enjoyed throughout the summer and is a staple at pool parties and beach coolers. Sure, you can find watermelon at just about any grocery store,…Read More

  • PFAS in Pesticides: Recent Research Sheds Light on a Decades-Old Issue

    by Sierra Winters June 2, 2023
    June 2, 2023

    In the past few years, concern has grown regarding PFAS (per- and poly-fluoroalkyl substances, otherwise known as “forever chemicals”), rampant in consumer products ranging from mattresses and Gore-Tech jackets to menstrual underwear and perfumes. These chemicals have been around since…Read More

  • National Salad Month: How to Build the Perfect Bowl

    by Sierra Winters May 5, 2023
    May 5, 2023

    You know what they say: “April showers bring May flowers.” But April showers also bring strawberries, broad beans, mustard greens, garlic, artichokes, cabbage, and rhubarb! It is no wonder that we celebrate National Salad Month in May. Today, we explore…Read More

  • 18 Questions with Don Maloney: On Nourishing Communities with Inventive Cuisine 

    by Sierra Winters April 18, 2023
    April 18, 2023

    Don Maloney can often be found at farmers markets in Phoenix serving up plant-based, soy-free, and gluten-free street food. His sandwiches, tacos, and donuts are not only delicious, but they are also inventive and sustainable for the body and planet…Read More

  • National Dandelion Day: To Weed or Not To Weed?

    by Sierra Winters April 5, 2023
    April 5, 2023

    April 5th marks National Dandelion Day. Coincidentally, April is also celebrated as Lawn & Garden Month. Many people consider dandelions weeds and wage war on them with lawnmowers. However, when spring is just beginning, and other plants have not yet…Read More

  • 1
  • 2
  • 3
  • …
  • 34

Recent Posts

  • Enhancing Food Safety with Advanced Steam Cleaning

    November 27, 2024
  • Hot Yoga…Why?

    August 22, 2024
  • All About Watermelon

    August 3, 2024
  • World Brain Day: The Importance of Brain Health and How to Achieve It

    July 21, 2024
  • 18 Questions with Bob Quinn, Founder of the Quinn Institute

    July 18, 2024

Newsletter

Subscribe Our Newsletter By Entering Your Email Address Below

Newsletter

Subscribe Our Newsletter By Entering Your Email Address Below

  • Instagram
  • Facebook
  • Twitter
  • Pinterest
  • Email

ECO18: GREEN LIVING AND HEALTHY LIFESTYLE © 2025 ALL RIGHTS RESERVED