Food

An interesting survey from Mom’s Meet, part of May Media Group, says no, moms are still serving meat – chicken still rules the roost – but they are open to plant-based options. Check out their infographic and let us know…Read More

The butternut squash beats the sweet potato with fewer calories per serving and lower carb and sugar counts, too. Squash is also rich in calcium, magnesium, potassium, and vitamins B6 and E. The sweet potato, however, does provide more fiber and protein. I’m such a fan of…Read More

This simple, yet amazingly decadent chocolate cake “Gâteau au chocolat fondant” is even better on the second day, so plan in advance and make it the day before serving. Makes 8-10 servings: 7 oz – best quality dark chocolate 7…Read More

There is nothing better on a cold winter day than a steaming bowl of delicious hot soup. These easy to make recipes can also be made in bulk and popped in the freezer—perfect for a quick lunch or a starter…Read More

Whenever November rolls around, I have to admit, I get a little sad. Here in New York City, the weather turns from the bright, sunny, and crisp fall days of October, to the dark, damp, and rainy days of November.…Read More

We just love this recipe. The big batch makes three small loaves or you can make one large one and some muffins. Whatever you make, be prepared for it to be eaten up very quickly…it’s moist, delicious and people keep…Read More

The food retail and services sector weighs in with a  combined sales of $5.75 trillion. In modern America, food has undergone significant changes in the past 50 years, some good, some bad and others that seem to have gone in…Read More

This National Dessert Day, we want to share some of our best stories about a course that used to conclude meals at some point in time, but that have evolved to become a way to indulge oneself at any time,…Read More

We found this recipe on Olivia’s Cuisine and it’s a really great chili.  Rather than serve it over rice, we love it overcooked KAMUT® wheat berries. They add texture and make this a very satisfying dish. 2 lbs                     lean…Read More

Make the most of the sweet cherry tomatoes and delicious summer veggies and herbs that are around right now and cook up a big batch of ratatouille. Perfect for a light lunch or main course side, plus it freezes well!…Read More