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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
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Food

  • When Fruitcake Went Out of Fashion

    by Sierra Winters December 27, 2022
    December 27, 2022

    In 1994, Jimmy Buffet belted out the song “Fruitcakes” to describe how eccentric each one of us can be at times: “Fruitcakes in the kitchen, fruitcakes on the street…there’s a little bit of fruitcake left in every one of us.”…Read More

  • Health Benefits of Eating Whole Grains

    by Charlinda Brewster September 2, 2022
    September 2, 2022

    Photo: Wise Living Magazine This article was updated on September 2, 2022 September is Whole Grains Month, which is an annual reminder that you should be eating more whole grains. Why, you ask? Because they’re chock full of health benefits,…Read More

  • The Real History of Pepper Pot Soup

    by Sierra Winters December 29, 2021
    December 29, 2021

    Happy Pepper Pot Day! If you are like us, this may be a holiday unfamiliar to you. But never fear; we are here to unpack its rich history and controversy! The Story Remember when you were in grade school, and…Read More

  • Happy 5 Recipes to Prepare for a Plant-Based Thanksgiving

    by Sierra Winters November 21, 2021
    November 21, 2021

    Happy National Stuffing Day! This is a day to celebrate and prepare ahead of the starchy, herby concoction that you will put into your Thanksgiving turkey – or if you are vegan, your Thanksgiving tofurky! Thanksgiving is all about giving…Read More

  • Three Vegan Holiday Cookbooks to Fill Your Kitchen with Cheer

    by Sierra Winters November 1, 2021
    November 1, 2021

    It’s about that time of year again! The time when our entire homes are filled with the smell of holiday cookies, soups, and sweet potatoes wafting from our kitchens for weeks on end. The time when we are blessed to…Read More

  • Going Nuts for Plant-Based Alternatives this National Nut Day

    by Sierra Winters October 22, 2021
    October 22, 2021

    Happy National Nut Day! Celebrated annually on October 22nd, this is the perfect opportunity to throw some cashews into your stir-fry, dip an almond biscotti into your coffee, or even just savor your PB&J sandwich a little bit more. In…Read More

  • 5 Vegan Recipes to Celebrate Better Breakfast Month

    by Sierra Winters September 18, 2021
    September 18, 2021

    September marks “Better Breakfast Month,” a time when we are encouraged to try out food that is better in nutrition, taste, and environmental impact, as well as better suited to fuel our active, busy lifestyles. Let’s break down these four…Read More

  • Whole Grains Month

    by Giselle Chollett September 4, 2021
    September 4, 2021

    September is Whole Grains Month, and it’s the perfect time to take an entire month to celebrate a more sustainable, plant-based nutrition lifestyle. It’s also an excellent opportunity to start incorporating whole grains in your children’s and everyone in the family’s…Read More

  • 18 Questions with Primary Care Physician and Botanist Dr. Ron Weiss – A Love Affair with Farming and Medicine

    by Giselle Chollett July 18, 2021
    July 18, 2021

    Photo: Dr. Ron Weiss is a primary care physician in New Jersey and New York, who serves as Executive Director of Ethos Primary Care and as Assistant Professor of Clinical Medicine at Rutgers New Jersey Medical School. For most of his life, Dr. Ron…Read More

  • 4 Eco and Wallet-Friendly Ways to Brew Coffee at Home

    by eco18 July 16, 2021
    July 16, 2021

    Coffee is an essential part of everyone’s daily routine. Dealing with the kids, reading those early morning emails, or getting through your next meeting would be impossible for many of us without a good quality cup of joe in our…Read More

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