National Peanut Butter Lovers Month

Whenever November rolls around, I have to admit, I get a little sad. Here in New York City, the weather turns from the bright, sunny, and crisp fall days of October, to the dark, damp, and rainy days of November. And with Thanksgiving so late in the month...

BIG BATCH – PUMPKIN SPICE LOAF

We just love this recipe. The big batch makes three small loaves or you can make one large one and some muffins. Whatever you make, be prepared for it to be eaten up very quickly…it’s moist, delicious and people keep coming back for more!!! BATTER Non-stick...

18 Questions with Audra Mulkern

Meet Audra Mulkern: founder of the Female Farmer Project™, international speaker, James Beard 2019 Finalist, writer, photographer, one of Reader’s Digest Country Women Magazine 45 “Amazing Women”, and an incredible inspiration to hundreds of women and girls across the world! Check out her answers to...

HOW FOOD HAS CHANGED IN THE PAST 50 YEARS

The food retail and services sector weighs in with a  combined sales of $5.75 trillion. In modern America, food has undergone significant changes in the past 50 years, some good, some bad and others that seem to have gone in a complete circle! As a...

National Dessert Day

This National Dessert Day, we want to share some of our best stories about a course that used to conclude meals at some point in time, but that have evolved to become a way to indulge oneself at any time, any day and anywhere you are. Rachel Collins “When I...

THE BEST TURKEY CHILI, WITH KAMUT® WHEAT BERRIES

We found this recipe on Olivia’s Cuisine and it’s a really great chili.  Rather than serve it over rice, we love it overcooked KAMUT® wheat berries. They add texture and make this a very satisfying dish. 2 lbs                     lean ground turkey 28 oz                    can black beans, drained 15 oz                   ...

END OF SUMMER RATATOUILLE

Make the most of the sweet cherry tomatoes and delicious summer veggies and herbs that are around right now and cook up a big batch of ratatouille. Perfect for a light lunch or main course side, plus it freezes well! Makes 10 cups 10 Tbs    ...

Max Lugavere 18 Questions

1) Where are you from and where are you currently based? I grew up in New York City and currently live in Los Angeles. 2) You’ve worked in so many different roles: author, science and health journalist, TV and web...

Honey, Walnut, and Date KAMUT® Loaf

We found this recipe on Sauce Magazine and it’s a  perfectly delicious recipe for Honey Month. Try it, the secret ingredient is the addition of the KAMUT® wheat berries mixed right into in the dough! INGREDIENTS ¼ cup ...

I Love Natural Nuts But Not The Price!

Why are natural nuts so expensive?! I’ve asked myself this question many times, while on the hunt for the perfect snack in between meals (I often forget that M&M’s and peanuts, which technically isn’t a nut doesn't count!) Natural nuts are high in healthy fats,...