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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
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Healthy Eating

  • All About Watermelon

    by Lisa Guay August 3, 2024
    August 3, 2024

    In honor of National Watermelon Day on August 3, 2024, we thought we’d see just how much there is to know about this very large fruit—and there is a lot!  The quintessential summer fruit, watermelon is not just a delicious…Read More

  • 18 Questions with Bob Quinn, Founder of the Quinn Institute

    by Giselle Chollett July 18, 2024
    July 18, 2024

    This month, we are bringing back to our eco-maven’s section Kamut International founder and regenerative organic agriculture visionary Dr. Robert “Bob” M. Quinn, who has dedicated his life to promoting the philosophy of “food as medicine” as a means of incentivizing…Read More

  • How to Become a Watermelon Connoisseur this Summer

    by Sierra Winters July 25, 2023
    July 25, 2023

    Did you know that July is National Watermelon Month? This juicy red fruit can be enjoyed throughout the summer and is a staple at pool parties and beach coolers. Sure, you can find watermelon at just about any grocery store,…Read More

  • 5 Vegan Alternatives to Your Favorite Cheeses

    by Sierra Winters June 4, 2023
    June 4, 2023

    Happy National Cheese Day! From pizzas to mac n’ cheese, from butter paneer to Bombay toasties, from queso fundido to quesadillas, we humans love our cheese. Over many, many centuries, culinary cultures around the world have perfected their own unique…Read More

  • Reusable Takeout Containers: The Waste Reduction Strategy All Diners and Restaurants Need to Adopt

    by Sierra Winters May 22, 2023
    May 22, 2023

    Gone are the days of PFAS-laden takeout containers piling up in your kitchen during a busy work week. Gone are the days of breaking down cardboard pizza boxes and wedging them into your trash can. Gone are the days of…Read More

  • National Salad Month: How to Build the Perfect Bowl

    by Sierra Winters May 5, 2023
    May 5, 2023

    You know what they say: “April showers bring May flowers.” But April showers also bring strawberries, broad beans, mustard greens, garlic, artichokes, cabbage, and rhubarb! It is no wonder that we celebrate National Salad Month in May. Today, we explore…Read More

  • 18 Questions with Don Maloney: On Nourishing Communities with Inventive Cuisine 

    by Sierra Winters April 18, 2023
    April 18, 2023

    Don Maloney can often be found at farmers markets in Phoenix serving up plant-based, soy-free, and gluten-free street food. His sandwiches, tacos, and donuts are not only delicious, but they are also inventive and sustainable for the body and planet…Read More

  • National Dandelion Day: To Weed or Not To Weed?

    by Sierra Winters April 5, 2023
    April 5, 2023

    April 5th marks National Dandelion Day. Coincidentally, April is also celebrated as Lawn & Garden Month. Many people consider dandelions weeds and wage war on them with lawnmowers. However, when spring is just beginning, and other plants have not yet…Read More

  • The Real History of Thanksgiving

    by Sierra Winters November 24, 2021
    November 24, 2021

    Growing up, you might have seen a Thanksgiving play or two in your elementary school. Perhaps you even got to play the coveted role of the turkey! But what is the real history of Thanksgiving? What lies beyond the Thanksgiving…Read More

  • 18 Questions with Justin West: In Search of a Greener Future

    by eco18 November 18, 2021
    November 18, 2021

    Justin West, founder of Thrive Lot, is committed to healing our hungry planet by developing sustainable, intentional, and productive garden projects. He has combined technology with agroecology in a one-of-a-kind business model that taps into the power of community expertise.…Read More

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Recent Posts

  • Enhancing Food Safety with Advanced Steam Cleaning

    November 27, 2024
  • Hot Yoga…Why?

    August 22, 2024
  • All About Watermelon

    August 3, 2024
  • World Brain Day: The Importance of Brain Health and How to Achieve It

    July 21, 2024
  • 18 Questions with Bob Quinn, Founder of the Quinn Institute

    July 18, 2024

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