Farmers

Published by Island Press, Grain by Grain is available at Barnes & Noble, Amazonand local bookstores. Bob’s book tour dates can be found at:https://www.facebook.com/pg/bobquinnorganicfarmer/events/ Much has been said about food, and while changes are being made, there’s still a long way to…Read More

Today is National Farmer’s Day! With our recent trip to various sustainable farms, including a rooftop farm in Brooklyn, we’re continuously researching and trying to learn more about modern day, sustainable farming and agriculture. Here are a few of our…Read More

Day 3: McEnroe Organic Farm Our second stop on the Sustainable Farming Program with the Natural Gourmet Institute was a visit to McEnroe Organic Farm in Millerton, New York. McEnroe Organic Farm is made up of over 1,100 acres of fields,…Read More

Last week, I had the opportunity to attend the Sustainable Farming Program with Chef Jay Weinstein and the Natural Gourmet Institute. The certification program included lectures, hands-on work, preparing and sharing meals together, a lot of sweat, and a lot of smiles.…Read More

Eco18 is honored to be part of the upcoming Sustainable Farming Program hosted by the Natural Gourmet Institute! We love learning about bringing sustainability into everyday tasks, especially when it comes to learning where our food comes from and how…Read More

It’s no secret – New York City is a pretty crowded place.  There’s not exactly a lot of room for construction, so people have had to get a little bit creative in searching for some unoccupied real estate.  Think: ROOFTOPS! …Read More