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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
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Farmers

  • 18 Questions with Bob Quinn, Founder of the Quinn Institute

    by Giselle Chollett July 18, 2024
    July 18, 2024

    This month, we are bringing back to our eco-maven’s section Kamut International founder and regenerative organic agriculture visionary Dr. Robert “Bob” M. Quinn, who has dedicated his life to promoting the philosophy of “food as medicine” as a means of incentivizing…Read More

  • 18 Questions with Kaitlyn Breedlove: How Farmers Markets Can Nourish Communities

    by Sierra Winters November 18, 2023
    November 18, 2023

    Have you ever visited a farmers’ market and wondered about all the behind-the-scenes work required to pull the event off, week after week? Kaitlyn Breedlove has the answers. As the Market Manager for the Durham Farmers’ Market in North Carolina,…Read More

  • Pour Goodness into Your Cuppa this National Coffee Day

    by Sierra Winters September 29, 2023
    September 29, 2023

    Happy National Coffee Day! Coffee is a commodity that millions of people cannot imagine living without. It is a pick-me-up for office workers and tired parents, a focal point of social gatherings, and an ingredient offering a wide range of…Read More

  • The Solution to Factory Farming is Multi-Faceted: How to Honor National Farm Animals Awareness Week

    by Sierra Winters September 21, 2023
    September 21, 2023

    National Farm Animals Awareness Week is observed the third week of each September. Not only is it designed to support the humane treatment of animals, but it also stimulates conversation around the potential to make a variety of farming practices…Read More

  • What the Recent Heat Waves Mean for Farm Workers in the United States

    by Sierra Winters September 12, 2023
    September 12, 2023

    It is no secret that heat waves have been scorching the United States this summer. No region has been left untouched, and major records are seemingly broken every week. Of course, this is not just an American problem; experts estimate…Read More

  • 18 Questions with Stephanie Karadzhov

    by Sierra Winters August 18, 2023
    August 18, 2023

    Stephanie Karadzhov began Sophisticated Florals after working in a greenhouse where she was required to spray chemicals extensively. Now, she grows flowers and greenery using organic methods, and she sells her arrangements at her own downtown storefront, at Cobblestone Farmers…Read More

  • PFAS in Pesticides: Recent Research Sheds Light on a Decades-Old Issue

    by Sierra Winters June 2, 2023
    June 2, 2023

    In the past few years, concern has grown regarding PFAS (per- and poly-fluoroalkyl substances, otherwise known as “forever chemicals”), rampant in consumer products ranging from mattresses and Gore-Tech jackets to menstrual underwear and perfumes. These chemicals have been around since…Read More

  • Forest Regeneration in Nepal: A Case Study

    by Sierra Winters April 10, 2023
    April 10, 2023

    It is no secret that livestock grazing accounts for around 40% of global deforestation. It is also no secret that deforestation leads to environmental catastrophes like flooding and landslides. These are truths that Nepal knows well. In the 1970s, they…Read More

  • Rewilding: On its Complexities and Potentials

    by Sierra Winters March 5, 2023
    March 5, 2023

    According to the Cambridge Dictionary, “rewilding” refers to “the process of protecting an environment and returning it to its natural state, for example by bringing back wild animals that used to live there.” Other definitions dictate the removal of human input,…Read More

  • 18 Questions with Devansh Ashar: On Making & Breaking the Mold of Indian Craft Chocolate

    by Sierra Winters February 18, 2023
    February 18, 2023

    Devansh Ashar knows chocolate. He knows how the flavor profile of Indian cocoa can taste different than that of Brazilian cacao. He knows how many microns each particle of chocolate should be to yield a silky smooth texture. He knows…Read More

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Recent Posts

  • Enhancing Food Safety with Advanced Steam Cleaning

    November 27, 2024
  • Hot Yoga…Why?

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  • All About Watermelon

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  • World Brain Day: The Importance of Brain Health and How to Achieve It

    July 21, 2024
  • 18 Questions with Bob Quinn, Founder of the Quinn Institute

    July 18, 2024

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