Farmers

Photo: Dr. Ron Weiss is a primary care physician in New Jersey and New York, who serves as Executive Director of Ethos Primary Care and as Assistant Professor of Clinical Medicine at Rutgers New Jersey Medical School. For most of his life, Dr. Ron…Read More

Whatever you choose to call it, Backyard Farming or Urban Farming, you don’t need acres of land to start growing your own food. Even if you live in an urban neighborhood, you can turn part of your property into a…Read More

Published by Island Press, Grain by Grain is available at Barnes & Noble, Amazon and local bookstores. Bob’s book tour dates can be found at: https://www.facebook.com/pg/bobquinnorganicfarmer/events/ Much has been said about food, and while changes are being made, there’s still a long…Read More

There’s something whimsically beautiful about heading into town to do some local grocery shopping at the weekend farmer’s market. With an array of colorful displays, friendly local farmers and a slew of homemade pastries and treats that just taste better—Farmer’s…Read More

Today is National Farmer’s Day! With our recent trip to various sustainable farms, including a rooftop farm in Brooklyn, we’re continuously researching and trying to learn more about modern day, sustainable farming and agriculture. Here are a few of our…Read More

Day 3: McEnroe Organic Farm Our second stop on the Sustainable Farming Program with the Natural Gourmet Institute was a visit to McEnroe Organic Farm in Millerton, New York. McEnroe Organic Farm is made up of over 1,100 acres of fields,…Read More

Last week, I had the opportunity to attend the Sustainable Farming Program with Chef Jay Weinstein and the Natural Gourmet Institute. The certification program included lectures, hands-on work, preparing and sharing meals together, a lot of sweat, and a lot of smiles.…Read More

Eco18 is honored to be part of the upcoming Sustainable Farming Program hosted by the Natural Gourmet Institute! We love learning about bringing sustainability into everyday tasks, especially when it comes to learning where our food comes from and how…Read More

It’s no secret – New York City is a pretty crowded place.  There’s not exactly a lot of room for construction, so people have had to get a little bit creative in searching for some unoccupied real estate.  Think: ROOFTOPS! …Read More

According to the Poultry Industry Council, 97 percent of an eggshell consists of calcium carbonate, and only 40 percent of calcium carbonate is actually calcium. Laying hens require three to four times the amount of regular calcium in their diet…Read More