Regenerative Ag

“Regenerative” is appearing on more food packages. But what does the term promise—and how can shoppers tell what is happening on the farm? Healthy soil is at the heart of regenerative agriculture. Farmers may use practices such as crop rotation,…Read More

At its core, Farmwell is a story about returning to the land with intention. Ron and Peggy Ramstad, along with their son Erik, founded this family-run business to reflect their commitment to building something meaningful from the soil up. They…Read More

This month, we are thrilled to welcome back an organic farming trailblazer who has previously graced the pages of eco18. Bob Quinn returns to the spotlight, not only to mark the one-year anniversary of The Quinn Institute—a visionary initiative aimed…Read More

This month, we are bringing back to our eco-maven’s section Kamut International founder and regenerative organic agriculture visionary Dr. Robert “Bob” M. Quinn, who has dedicated his life to promoting the philosophy of “food as medicine” as a means of incentivizing…Read More

It is no secret that livestock grazing accounts for around 40% of global deforestation. It is also no secret that deforestation leads to environmental catastrophes like flooding and landslides. These are truths that Nepal knows well. In the 1970s, they…Read More

According to the Cambridge Dictionary, “rewilding” refers to “the process of protecting an environment and returning it to its natural state, for example by bringing back wild animals that used to live there.” Other definitions dictate the removal of human input,…Read More

May is the month of graduation caps, gowns, and diplomas. It is a time for individuals and families to celebrate the turning point of an educational trajectory, whether that be the end of high school and the cusp of adulthood,…Read More

Coffee is the third most consumed beverage around the world, only after water and tea. In fact, the world sips up over 2.25 billion cups of coffee each day, with Americans drinking 400 million of those cups. Drinking coffee is…Read More

Today, let’s celebrate the farmers who put food on our tables and are the heart and soul of rural communities across America. Small family farms account for 90% of American farms and to celebrate them, The Agriculture Council of America…Read More

Eco18 recently attended the third Regenerative Earth Summit: SOIL + WATER + CLIMATE, joining global leaders in Boulder, Colorado to learn how they are tackling climate change and the health of the planet through the power of commerce and collaboration.…Read More