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Eco18
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Regenerative Ag

  • 5 Top Environmental Career Opportunities for College Graduates

    by Sierra Winters May 22, 2022
    May 22, 2022

    May is the month of graduation caps, gowns, and diplomas. It is a time for individuals and families to celebrate the turning point of an educational trajectory, whether that be the end of high school and the cusp of adulthood,…Read More

  • International Coffee Day: Make Your Coffee Habits More Sustainable

    by Sierra Winters October 1, 2021
    October 1, 2021

    Coffee is the third most consumed beverage around the world, only after water and tea. In fact, the world sips up over 2.25 billion cups of coffee each day, with Americans drinking 400 million of those cups. Drinking coffee is…Read More

  • National Agriculture Day

    by Sue Taggart March 24, 2020
    March 24, 2020

    Today, let’s celebrate the farmers who put food on our tables and are the heart and soul of rural communities across America. Small family farms account for 90% of American farms and to celebrate them, The Agriculture Council of America…Read More

  • Regenerative Earth Summit- Boulder 2019

    by Sue Taggart November 14, 2019
    November 14, 2019

    Eco18 recently attended the third Regenerative Earth Summit: SOIL + WATER + CLIMATE, joining global leaders in Boulder, Colorado to learn how they are tackling climate change and the health of the planet through the power of commerce and collaboration.…Read More

  • A Space Oddity: Fresh Vegetables in Space?

    by Guest Writer September 3, 2019
    September 3, 2019

    Even astronauts can’t avoid eating their veggies. In the vacuum of space, the International Space Station orbits 408 kilometers (about 254 miles) from Earth. This station houses astronauts from all over the world and to stay healthy they have to…Read More

  • Genetically-Engineered Cows: Do Less Burps Mean a Greener Planet?

    by Guest Writer August 27, 2019
    August 27, 2019

    Humans in recent decades have developed a routine in genetically modifying nature, from the infamous Flavr Savr Tomatoes to the more successful corn crop, through a process of directly modifying genes using genetic engineering. Genetic engineering has a long history,…Read More

  • Ireland Aims to Make its Green Island Greener: Leading the Way in Climate Action through Organic Farming

    by Guest Writer May 23, 2019
    May 23, 2019

    Lowering emissions from one of the leading industries contributing to greenhouse house gas emissions? Check.  Stabilizing income for farmers in a difficult time for the industry? Check.  Preparing for an increasingly prevalent shift towards eco-friendly eating habits? Check.  Irish farmers…Read More

  • Grain by Grain: Changing the Future of Food for a Bigger Purpose

    by eco18 March 22, 2019
    March 22, 2019

    Published by Island Press, Grain by Grain is available at Barnes & Noble, Amazon and local bookstores. Bob’s book tour dates can be found at: https://www.facebook.com/pg/bobquinnorganicfarmer/events/ Much has been said about food, and while changes are being made, there’s still a long…Read More

  • How Important is Organic?

    by Lieve Falck-Pedersen August 10, 2017
    August 10, 2017

    In this age of green juice and kale, it’s easy to be swept up into the mindset of ‘organic everything.’ The question is—do you really know what qualifies something as organic (or not organic), or what the actual difference is…Read More

  • 3 Different Types of Farming

    by Guest Writer September 2, 2016
    September 2, 2016

    Day 4 on our Sustainable Farming Program was a trip all the way out the Pennsylvania to visit Bright Farms. Bright Farms builds and operates green house farms that grow produce by hydroponic farming. Hydroponic farming…what’s that? First, let’s start off…Read More

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Recent Posts

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    February 2, 2023
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    January 18, 2023
  • A Snapshot of Human Trafficking

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  • On Carbon Inequality and Climate Reparations

    January 4, 2023

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