2020 – Year in Review We decided to take a look back on 2020 – a year like no other that’s for sure. Here are 18 surprising and serious events noted for the first time ever this year. 1. Woman…Read More
Sue Taggart
Sue Taggart
As a child growing up in Kent “The Garden of England”, I thought that every family grew their own vegetables. I would help my grandfather in the garden and loved pulling potatoes and carrots out of the soil. These early experiences have given me a great appreciation for where our food comes from and a discerning palette for fresh, seasonal produce. As an avid reader, writing and storytelling is a passion that has only deepened over the years together with a growing concern for the health of our oceans and planet. We are facing serious issues with climate change and the clock is ticking…so it’s up to all of us to nurture and protect our home planet.
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Photo Credit: Touchstone Pictures/Sunset Boulevard/Corbis via Getty Images “The Nightmare Before Christmas” seems like the perfect holiday movie for these times! Given the year that 2020 has turned out to be, even Christmas will be nothing like we’re used to,…Read More
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National Vegetarian Month is a great time for us to think about what making a few changes in our meat intake might look like. Efforts to curb greenhouse-gas emissions and the impacts of global warming will fall significantly short without…Read More
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A decade ago, climate change was a somewhat abstract notion, but today it’s a reality for much of the West. For the past three weeks, California, Oregon, and Washington fires have burned insanely hot, destroyed millions of acres of land,…Read More
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September is Childhood Cancer Awareness Month, a time when we should look at the real face of pediatric cancer. We have used a “superhero” image for our article because that’s what these kids and their families are, every one of…Read More
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There’s always a bounty of fresh vegetables in the summer that are perfect for simple, no fuss meals. Make sure to visit your local farmer’s market and cook seasonally. Chilled Summer Squash Soup Hands down one of the best, chilled…Read More
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There is nothing more delicious than simple, no fuss, and fresh from the farmer’s market easy-to-make appetizers. Here are three of our favorites. Tomato-Avocado Toasts Entertaining can be easy — and good for you. These light bites with lycopene-rich tomatoes…Read More
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Otherwise known as a combination Mediterranean salad, this wonderful salad can be arranged any way the mood takes you and makes a great summer meal with a fresh, crusty baguette! It reminds me of the South of France and I…Read More
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Strawberries are really plentiful right now, and what’s not to love about these luscious lovelies! Here are three of my personal favorite strawberry recipes. Strawberry Shortcake Now isn’t this just special! Serves 6-8: For the berries 2 pints …Read More
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It’s finally getting warmer and as much as we have been loving the comfort food, it’s time to dial it down on the premade mac and cheese, salt laden soups and baking goodies that have consumed us during these challenging…Read More