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Recipes

  • Sourdough September: Baking with Ancient Grains

    by Giselle Chollett September 29, 2025
    September 29, 2025

    Have you celebrated Sourdough September yet this year?  If not, there’s still time to join the global celebration of one of the oldest and most beloved forms of bread. Sourdough is more than flour, water, and salt; it’s a living…Read More

  • The Perfect Plant-Based Burger Does Exist

    by Giselle Chollett August 21, 2025
    August 21, 2025

    What if your favorite comfort food could also be a nutritional powerhouse? Meet the ultimate plant-based meal featuring wholesome KAMUT® brand wheat. Picture hearty, savory veggie burgers packed with the earthy flavor of mushrooms, the natural sweetness of beets, and…Read More

  • The Fascinating Truth About Fig Wasps (Plus 5 Recipes to Celebrate National Fig Week)

    by Sierra Winters November 6, 2023
    November 6, 2023

    Did you know that National Fig Week occurs every year from November 1st until November 7th? Whether you’re a fan of Fig Newtons or fig and honey parfaits, there’s no denying that this seasonal staple lends a unique sweetness and…Read More

  • 15 Recipes to Celebrate Better Breakfast Month

    by Sierra Winters September 7, 2023
    September 7, 2023

    Did you know that every September, Americans get to celebrate Better Breakfast Month? It’s the perfect opportunity to start heeding that old adage, “Eat breakfast like a king, lunch like a prince, and dinner like a pauper”! After all, research…Read More

  • How to Become a Watermelon Connoisseur this Summer

    by Sierra Winters July 25, 2023
    July 25, 2023

    Did you know that July is National Watermelon Month? This juicy red fruit can be enjoyed throughout the summer and is a staple at pool parties and beach coolers. Sure, you can find watermelon at just about any grocery store,…Read More

  • 5 Vegan Alternatives to Your Favorite Cheeses

    by Sierra Winters June 4, 2023
    June 4, 2023

    Happy National Cheese Day! From pizzas to mac n’ cheese, from butter paneer to Bombay toasties, from queso fundido to quesadillas, we humans love our cheese. Over many, many centuries, culinary cultures around the world have perfected their own unique…Read More

  • National Salad Month: How to Build the Perfect Bowl

    by Sierra Winters May 5, 2023
    May 5, 2023

    You know what they say: “April showers bring May flowers.” But April showers also bring strawberries, broad beans, mustard greens, garlic, artichokes, cabbage, and rhubarb! It is no wonder that we celebrate National Salad Month in May. Today, we explore…Read More

  • National Dandelion Day: To Weed or Not To Weed?

    by Sierra Winters April 5, 2023
    April 5, 2023

    April 5th marks National Dandelion Day. Coincidentally, April is also celebrated as Lawn & Garden Month. Many people consider dandelions weeds and wage war on them with lawnmowers. However, when spring is just beginning, and other plants have not yet…Read More

  • Host a Plant-Based Super Bowl Sunday Party with these 10 Recipes

    by Sierra Winters February 12, 2023
    February 12, 2023

    What is Super Bowl Sunday without a Super Bowl feast? Today ranks only below Thanksgiving in terms of the average amount of food eaten per American, but Super Bowl spreads—laden with cheesy dips, sliders, nachos, and more—are almost certainly of…Read More

  • When Fruitcake Went Out of Fashion

    by Sierra Winters December 27, 2022
    December 27, 2022

    In 1994, Jimmy Buffet belted out the song “Fruitcakes” to describe how eccentric each one of us can be at times: “Fruitcakes in the kitchen, fruitcakes on the street…there’s a little bit of fruitcake left in every one of us.”…Read More

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