Recipes

I just love summer berries … blueberries, strawberries, raspberries, blackberries….bring ‘em on!!! As July is Blueberry Month, we wanted to share some of our favourite recipes—they are foolproof and easy—and if they don’t look perfect, well who cares! They still…Read More

Vegan Chocolate Pecan Tarts…also known as the perfect way to celebrate World Chocolate Day this Sunday! Wow everybody at the picnic this weekend with this easy, no-bake recipe even non-vegans rave about. Give it a try and let us know…Read More

Spring is finally in the air, and it’s time for some lighter fare. Avocados are a favorite of mine; they make simple dishes more flavorful and healthy. The avocado is virtually the only fruit that has monounsaturated fat. According to…Read More

Our love of cauliflower never ends! Here’s a simple, delicious dip that has the texture of hummus but swaps the chickpeas for roasted cauliflower. A head of roasted garlic punches up the flavor! Perfect for snacking or a quick easy…Read More

Everything Green Salad This is my new go-to salad, packed with lovely greens, wonderful textures and a wonderful tangy dressing! Makes 8 servings  1½ cups           frozen green peas 1lb                   asparagus, trimmed and cut into 2” pieces (4 cups) 12oz               …Read More

The holidays are full of yummy treats! I mean if there was ever a reason to wear those elastic waist pants outside of your own home, holiday treats are it. Cakes, pies, and Santa’s personal favorite (trust us, he told…Read More

We love soups and as winter is closing in, we put together three of our all-time favorite hearty, healthy soups to warm you up on those bone-chilling days ahead!   Moroccan Vegetable Stew  (pictured above) This recipe features a simple…Read More

Thanksgiving is a time to go all in! With so many people on special diets, it can be a challenge. So, to make it a little easier, these three vegetarian sides will not only work for turkey lovers, but vegetarians…Read More

Fall is the one time of year where you can go overboard with pumpkin and no one can complain! From pies to cobblers there are so many delicious autumn desserts. I have put together a few of my favorite vegan…Read More

  Vegetarian Eggplant Meatballs with KAMUT Spaghetti by @DelsCookingTwist. Not only is this yummy dish vegan, it is also packed with protein! This is thanks to the authentic Italian pasta that Del used from Monograno Felicetti that is certified KAMUT…Read More