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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
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Recipes

  • National Vegetarian Month Recipes

    by Sue Taggart October 26, 2020
    October 26, 2020

    National Vegetarian Month is a great time for us to think about what making a few changes in our meat intake might look like.  Efforts to curb greenhouse-gas emissions and the impacts of global warming will fall significantly short without…Read More

  • Recipes for Summertime Plant-Based Favorites

    by Sue Taggart July 27, 2020
    July 27, 2020

    There’s always a bounty of fresh vegetables in the summer that are perfect for simple, no fuss meals. Make sure to visit your local farmer’s market and cook seasonally. Chilled Summer Squash Soup Hands down one of the best, chilled…Read More

  • 11 DIY Fruits and Veggies Body Scrub Recipes

    by eco18 July 22, 2020
    July 22, 2020

    This article was originally published via Simply Scrub. There are many products from various cosmetic companies in the world for you to choose from that are widely available in stores and online. This means you can afford to be picky…Read More

  • Vegetarian Appetizers

    by Sue Taggart June 16, 2020
    June 16, 2020

    There is nothing more delicious than simple, no fuss, and fresh from the farmer’s market easy-to-make appetizers. Here are three of our favorites. Tomato-Avocado Toasts Entertaining can be easy — and good for you. These light bites with lycopene-rich tomatoes…Read More

  • Salad Niçoise

    by Sue Taggart May 29, 2020
    May 29, 2020

    Otherwise known as a combination Mediterranean salad, this wonderful salad can be arranged any way the mood takes you and makes a great summer meal with a fresh, crusty baguette! It reminds me of the South of France and I…Read More

  • Strawberry Month

    by Sue Taggart May 14, 2020
    May 14, 2020

    Strawberries are really plentiful right now, and what’s not to love about these luscious lovelies! Here are three of my  personal favorite strawberry recipes.   Strawberry Shortcake Now isn’t this just special! Serves 6-8: For the berries 2 pints                               …Read More

  • 4 Delicious Recipes To Enjoy During National Salad Month (And Beyond)!

    by Sue Taggart May 4, 2020
    May 4, 2020

    This article was updated May 3rd, 2021. As much as we have loved comfort food this winter, now it’s finally getting warmer and is the right moment to dial it down on the premade mac and cheese, salt-laden soups, and…Read More

  • Butternut Squash

    by Sue Taggart February 24, 2020
    February 24, 2020

    The butternut squash beats the sweet potato with fewer calories per serving and lower carb and sugar counts, too. Squash is also rich in calcium, magnesium, potassium, and vitamins B6 and E. The sweet potato, however, does provide more fiber and protein. I’m such a fan of…Read More

  • Chocolate Cake Day

    by Sue Taggart January 27, 2020
    January 27, 2020

    This simple, yet amazingly decadent chocolate cake “Gâteau au chocolat fondant” is even better on the second day, so plan in advance and make it the day before serving. Makes 8-10 servings: 7 oz – best quality dark chocolate 7…Read More

  • Warm Up With Winter Soups

    by Sue Taggart January 14, 2020
    January 14, 2020

    There is nothing better on a cold winter day than a steaming bowl of delicious hot soup. These easy to make recipes can also be made in bulk and popped in the freezer—perfect for a quick lunch or a starter…Read More

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