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Eco18
  • Food
    • Healthy Eating
    • Recipes
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    • Featured Farmers
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  • SUSTAINABLE LIVING
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Recipes

  • Salad Niçoise

    by Sue Taggart May 29, 2020
    May 29, 2020

    Otherwise known as a combination Mediterranean salad, this wonderful salad can be arranged any way the mood takes you and makes a great summer meal with a fresh, crusty baguette! It reminds me of the South of France and I…Read More

  • Strawberry Month

    by Sue Taggart May 14, 2020
    May 14, 2020

    Strawberries are really plentiful right now, and what’s not to love about these luscious lovelies! Here are three of my  personal favorite strawberry recipes.   Strawberry Shortcake Now isn’t this just special! Serves 6-8: For the berries 2 pints                               …Read More

  • 4 Delicious Recipes To Enjoy During National Salad Month (And Beyond)!

    by Sue Taggart May 4, 2020
    May 4, 2020

    This article was updated May 3rd, 2021. As much as we have loved comfort food this winter, now it’s finally getting warmer and is the right moment to dial it down on the premade mac and cheese, salt-laden soups, and…Read More

  • Butternut Squash

    by Sue Taggart February 24, 2020
    February 24, 2020

    The butternut squash beats the sweet potato with fewer calories per serving and lower carb and sugar counts, too. Squash is also rich in calcium, magnesium, potassium, and vitamins B6 and E. The sweet potato, however, does provide more fiber and protein. I’m such a fan of…Read More

  • Chocolate Cake Day

    by Sue Taggart January 27, 2020
    January 27, 2020

    This simple, yet amazingly decadent chocolate cake “Gâteau au chocolat fondant” is even better on the second day, so plan in advance and make it the day before serving. Makes 8-10 servings: 7 oz – best quality dark chocolate 7…Read More

  • Warm Up With Winter Soups

    by Sue Taggart January 14, 2020
    January 14, 2020

    There is nothing better on a cold winter day than a steaming bowl of delicious hot soup. These easy to make recipes can also be made in bulk and popped in the freezer—perfect for a quick lunch or a starter…Read More

  • Holiday Cookie Day

    by Sue Taggart December 4, 2019
    December 4, 2019

    This is the one time of year when baking is really fun. There are so many pretty cookie cutters available, let your imagination take over! SUGAR COOKIES 3 cup all-purpose flour ¾ tsp baking powder ¼ tsp salt 1 cup…Read More

  • Pumpkin Cream Cheese Pie with Pecan Streusel

    by Sue Taggart November 22, 2019
    November 22, 2019

    We made this as a deep-dish pie – just more awesome pumpkin and cream cheese swirled delight to enjoy! Pie Crust 2 ½c                      Kamut® All-Purpose flour (plus more for work surface 2                            sticks unsalted butter, cut into small pieces…Read More

  • Every Day is Guacamole Day!

    by Sue Taggart November 16, 2019
    November 16, 2019

    We love avocado and guacamole is the ideal way to indulge in the perfect green superfood… avocado! Here are two of our favorite guacamole recipes, we hope you like them as much as we do! The Food Channel – Alton Brown…Read More

  • Big Batch – Pumpkin Spice Loaf

    by Sue Taggart October 21, 2019
    October 21, 2019

    We just love this recipe. The big batch makes three small loaves or you can make one large one and some muffins. Whatever you make, be prepared for it to be eaten up very quickly…it’s moist, delicious and people keep…Read More

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