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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
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  • About
  • Contact
  • Food
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Recipes

  • Fresh Spinach Superfood Recipes

    by Sue Taggart July 16, 2019
    July 16, 2019

    Spinach is not only an amazingly versatile veggie, but it’s also an impressively healthy leafy green packed with vitamins and protein. At just seven calories a cup, eating spinach is a great way to get essential nutrients in your diet…Read More

  • July Is Blueberry Month!

    by Sue Taggart July 8, 2019
    July 8, 2019

    I just love summer berries … blueberries, strawberries, raspberries, blackberries….bring ‘em on!!! As July is Blueberry Month, we wanted to share some of our favourite recipes—they are foolproof and easy—and if they don’t look perfect, well who cares! They still…Read More

  • Vegan Chocolate Pecan Tarts – Easy And No Bake

    by Sue Taggart July 2, 2019
    July 2, 2019

    Vegan Chocolate Pecan Tarts…also known as the perfect way to celebrate World Chocolate Day this Sunday! Wow everybody at the picnic this weekend with this easy, no-bake recipe even non-vegans rave about. Give it a try and let us know…Read More

  • KAMUT® ARUGULA SALAD WITH PISTACHIOS

    by Sue Taggart June 4, 2019
    June 4, 2019

    This is one of the best KAMUT® salads we have ever tried. Lots of flavors combine for a rich, satisfying dish that is both aromatic and delicious. Very simple to make. Makes 2-4 servings (depending on if serving as a…Read More

  • SIMPLE SALADS

    by eco18 May 28, 2019
    May 28, 2019

    There’s nothing better than eating farm fresh salads in the sunshine! These two simple salads are perfect for easy, relaxed lunches. COB SALAD Serves  4 CHICKEN 2                                  8-ounce chicken breasts trimmed (Murray’s is the best) CHICKEN RUB 1 Tbs                          EVOO (Extra Virgin Olive…Read More

  • BAKED CAULIFLOWER WITH SUMAC AND BLUE CHEESE FLATBREADS

    by eco18 May 21, 2019
    May 21, 2019

    The nutritious cauliflower has suddenly become the new veggie superstar. Not only is it incredibly versatile, it can be a main course or a hearty side. This is super easy, yet a very impressive presentation is perfect for a no-fuss…Read More

  • It’s Chocolate Chip Day!!!

    by Sue Taggart May 15, 2019
    May 15, 2019

    What better way to celebrate chocolate chip day than with some chocolate chip cookies. People are very particular about their cookies—some love them soft and chewy, others prefer them hard and crispy. Me…I like them any way!! So, here’s three…Read More

  • KAMUT® berries & nuts roast

    by Sue Taggart May 13, 2019
    May 13, 2019

      Makes 6 – 8 servings   1 tbsp               canola oil 1                        onion, finely chopped 1              …Read More

  • May is National Asparagus Month

    by Sue Taggart May 7, 2019
    May 7, 2019

    If asparagus isn’t one of your favorite veggies, maybe we can change your mind with this amazing Garden Greens Pizza recipe! It is sooo good and we have a really quick “cheat” version if you don’t have time to start…Read More

  • Celebrate National Spaghetti Day With This Delicious Recipe From Jennifer Miller

    by Rachel Collins April 30, 2019
    April 30, 2019

    This article was updated on January 4th, 2021 Celebrate National Spaghetti Day with this delicious recipe from Jennifer Miller! From the mouth of Jennifer Miller: The go-to food in my home, like many others I assume, is a plateful of…Read More

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