Honey, Walnut, and Date KAMUT® Loaf

by Sue Taggart

We found this recipe on Sauce Magazine and it’s a  perfectly delicious recipe for Honey Month. Try it, the secret ingredient is the addition of the KAMUT® wheat berries mixed right into in the dough!


¼ cup KAMUT® berries, uncooked
2 cups KAMUT® whole-wheat flour, plus extra for dusting
1 tsp salt
2 tsp baking powder
1/3 cup finely chopped dates (plus an extra tablespoon for topping)
1/3 cup finely chopped walnuts
4 tbs honey
½ cup + 3 tbsp  apple juice


• Soak the KAMUT® berries overnight in 2 cups of water. Drain, rinse and set it aside. 
• Preheat the oven to 400 degrees. 
• In a medium bowl, combine the KAMUT® flour, salt and baking powder. Stir in the dates, walnuts and KAMUT® berries
• In another bowl, combine the honey and apple juice. Stir into the flour mixture.
• On a lightly floured surface, knead the dough until firm, about 3 minutes.
• Shape the dough into a round, then flatten it to about a 2 inches oblong shape. Bake for 25 minutes in a loaf tin.

Let cool and drizzle with extra honey for serving.

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