Photo Source: Adobe Stock This Thanksgiving is certainly unlike any other. With the pandemic still in full force, this year’s gatherings may feel different, but at least there’s one part that will remain a constant – turkey! But, in typical…Read More
food
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National Vegetarian Month is a great time for us to think about what making a few changes in our meat intake might look like. Efforts to curb greenhouse-gas emissions and the impacts of global warming will fall significantly short without…Read More
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Header Image: The People of Detroit Food deserts are a multilayer issue that brings to the forefront of the conversation key questions about the nutrition of the nation. The U.S. Department of Agriculture defines food deserts as “locations without easy…Read More
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This piece was written by Rebecca Moses and originally published in Groom + Style on May 14, 2020. There’s no doubt that our purchasing decisions are the backbone of the local economy, and whether we buy local or shop at a…Read More
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Photo: KAMUT® (Khorasan) Sourdough Bread / Breadtopia Have you ever wondered what Egyptians ate in 1500 B.C.? I was surprised to learn that the Egyptians savored sourdough bread as a vital part of their healthy diet. The National Sourdough Bread…Read More
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January is usually the starting point of new year resolutions. With the hope to start fresh, most of us make plans to work out, eat healthier and look after our professional goals. But from January 20th-26th, there’s another celebration: Sugar…Read More
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This article was updated on November 11th, 2020. Whenever November rolls around, I have to admit, I get a little sad. Here in New York City, the weather turns from the bright, sunny, and crisp fall days of October, to…Read More
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Make the most of the sweet cherry tomatoes and delicious summer veggies and herbs that are around right now and cook up a big batch of ratatouille. Perfect for a light lunch or main course side, plus it freezes well!…Read More
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We found this recipe on Sauce Magazine and it’s a perfectly delicious recipe for Honey Month. Try it, the secret ingredient is the addition of the KAMUT® wheat berries mixed right into in the dough! INGREDIENTS ¼ cup KAMUT® berries,…Read More
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As Alzheimer’s Awareness and Brain Health Month draws to a close, we are looking at the latest research regarding the disease that affects more than 5.8 million people of all ages in the United States. The Journal for Alzheimer’s Disease…Read More