Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
    • Reviews
  • About
  • Contact
Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
    • Reviews
  • About
  • Contact
  • Food
  • Farmers
  • Sustainable Living
  • Living Planet
  • News
Tag:

food

  • End Of Summer Ratatouille

    by Sue Taggart September 30, 2019
    September 30, 2019

    Make the most of the sweet cherry tomatoes and delicious summer veggies and herbs that are around right now and cook up a big batch of ratatouille. Perfect for a light lunch or main course side, plus it freezes well!…Read More

  • Honey, Walnut, and Date KAMUT® Loaf

    by Sue Taggart September 17, 2019
    September 17, 2019

    We found this recipe on Sauce Magazine and it’s a  perfectly delicious recipe for Honey Month. Try it, the secret ingredient is the addition of the KAMUT® wheat berries mixed right into in the dough! INGREDIENTS ¼ cup KAMUT® berries,…Read More

  • The Surprising Connection Between Mushrooms and Alzheimer’s Research

    by Guest Writer June 26, 2019
    June 26, 2019

    As Alzheimer’s Awareness and Brain Health Month draws to a close, we are looking at the latest research regarding the disease that affects more than 5.8 million people of all ages in the United States. The Journal for Alzheimer’s Disease…Read More

  • It’s Chocolate Chip Day!!!

    by Sue Taggart May 15, 2019
    May 15, 2019

    What better way to celebrate chocolate chip day than with some chocolate chip cookies. People are very particular about their cookies—some love them soft and chewy, others prefer them hard and crispy. Me…I like them any way!! So, here’s three…Read More

  • Contact Lenses are Polluting the Ocean and How to Properly Recycle Them

    by Juliette Baumann November 14, 2018
    November 14, 2018

    The U.S Center for Disease Control and Prevention states that about 45 million Americans wear contact lenses. Each year Americans dispose of 2.6 to 2.9 billion contact lenses by flushing them or putting them down the drain. Arizona State University…Read More

  • Incredible People doing Incredible Things

    by AimeeMiller November 6, 2018
    November 6, 2018

    Over 800 million people in the world are undernourished. With about 72 billion pounds of food going to waste each year, we could be using that surplus to feed families that are facing hunger. There are always ways to help…Read More

  • Books to Read in November

    by Juliette Baumann November 1, 2018
    November 1, 2018

    Fall is a wonderful time of year to pick up a book and get back into reading. Publishers tend to roll out the best titles during autumn knowing mornings will soon be frosty – leaving plenty of time to read.…Read More

  • Delicious Vegan & Gluten Free Fall Desserts

    by Juliette Baumann October 23, 2018
    October 23, 2018

    Fall is the one time of year where you can go overboard with pumpkin and no one can complain! From pies to cobblers there are so many delicious autumn desserts. I have put together a few of my favorite vegan…Read More

  • Healthy Fall Pasta Dishes from our Favorite Instagram Goddesses

    by eco18 October 17, 2018
    October 17, 2018

      Vegetarian Eggplant Meatballs with KAMUT Spaghetti by @DelsCookingTwist. Not only is this yummy dish vegan, it is also packed with protein! This is thanks to the authentic Italian pasta that Del used from Monograno Felicetti that is certified KAMUT…Read More

  • Waste Not, Want Not!

    by AimeeMiller October 15, 2018
    October 15, 2018

    About one-third of all food produced for human consumption goes to waste. Between consumers, manufacturers, grocery stores and restaurants, approximately 72 billion pounds of food is wasted each year that could be feeding a family facing hunger.   Various organizations…Read More

  • 1
  • 2
  • 3
  • 4

Recent Posts

  • 18 Questions: Sasha Howes on Cultivated Meat

    March 18, 2023
  • Diving Deeper into Deep-Sea Reefs

    March 10, 2023
  • Rewilding: On its Complexities and Potentials

    March 5, 2023
  • 5 Ways to Sustainably Celebrate National Love Your Pet Day

    February 20, 2023
  • 18 Questions with Devansh Ashar: On Making & Breaking the Mold of Indian Craft Chocolate

    February 18, 2023

Newsletter

Subscribe Our Newsletter By Entering Your Email Address Below

Newsletter

Subscribe Our Newsletter By Entering Your Email Address Below

  • Instagram
  • Facebook
  • Twitter
  • Pinterest
  • Email

ECO18: GREEN LIVING AND HEALTHY LIFESTYLE © 2023 ALL RIGHTS RESERVED