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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
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  • LIVING PLANET
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Tag:

food

  • All You Need to Know to Buy Local

    by eco18 July 3, 2020
    July 3, 2020

    This piece was written by Rebecca Moses and originally published in Groom + Style on May 14, 2020. There’s no doubt that our purchasing decisions are the backbone of the local economy, and whether we buy local or shop at a…Read More

  • Today is National Sourdough Bread Day!

    by Giselle Chollett April 1, 2020
    April 1, 2020

    Photo: KAMUT® (Khorasan) Sourdough Bread / Breadtopia Have you ever wondered what Egyptians ate in 1500 B.C.? I was surprised to learn that the Egyptians savored sourdough bread as a vital part of their healthy diet. The National Sourdough Bread…Read More

  • What 2020 May Bring to Sugar-Lovers?

    by Giselle Chollett January 22, 2020
    January 22, 2020

    January is usually the starting point of new year resolutions. With the hope to start fresh, most of us make plans to work out, eat healthier and look after our professional goals. But from January 20th-26th, there’s another celebration: Sugar…Read More

  • Fascinating Facts About Peanut Butter!

    by Rachel Collins November 8, 2019
    November 8, 2019

    This article was updated on November 11th, 2020.  Whenever November rolls around, I have to admit, I get a little sad. Here in New York City, the weather turns from the bright, sunny, and crisp fall days of October, to…Read More

  • End Of Summer Ratatouille

    by Sue Taggart September 30, 2019
    September 30, 2019

    Make the most of the sweet cherry tomatoes and delicious summer veggies and herbs that are around right now and cook up a big batch of ratatouille. Perfect for a light lunch or main course side, plus it freezes well!…Read More

  • Honey, Walnut, and Date KAMUT® Loaf

    by Sue Taggart September 17, 2019
    September 17, 2019

    We found this recipe on Sauce Magazine and it’s a  perfectly delicious recipe for Honey Month. Try it, the secret ingredient is the addition of the KAMUT® wheat berries mixed right into in the dough! INGREDIENTS ¼ cup KAMUT® berries,…Read More

  • The Surprising Connection Between Mushrooms and Alzheimer’s Research

    by Guest Writer June 26, 2019
    June 26, 2019

    As Alzheimer’s Awareness and Brain Health Month draws to a close, we are looking at the latest research regarding the disease that affects more than 5.8 million people of all ages in the United States. The Journal for Alzheimer’s Disease…Read More

  • It’s Chocolate Chip Day!!!

    by Sue Taggart May 15, 2019
    May 15, 2019

    What better way to celebrate chocolate chip day than with some chocolate chip cookies. People are very particular about their cookies—some love them soft and chewy, others prefer them hard and crispy. Me…I like them any way!! So, here’s three…Read More

  • Contact Lenses are Polluting the Ocean and How to Properly Recycle Them

    by Juliette Baumann November 14, 2018
    November 14, 2018

    The U.S Center for Disease Control and Prevention states that about 45 million Americans wear contact lenses. Each year Americans dispose of 2.6 to 2.9 billion contact lenses by flushing them or putting them down the drain. Arizona State University…Read More

  • Incredible People doing Incredible Things

    by AimeeMiller November 6, 2018
    November 6, 2018

    Over 800 million people in the world are undernourished. With about 72 billion pounds of food going to waste each year, we could be using that surplus to feed families that are facing hunger. There are always ways to help…Read More

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