food

Over 800 million people in the world are undernourished. With about 72 billion pounds of food going to waste each year, we could be using that surplus to feed families that are facing hunger. There are always ways to help…Read More

Fall is a wonderful time of year to pick up a book and get back into reading. Publishers tend to roll out the best titles during autumn knowing mornings will soon be frosty – leaving plenty of time to read.…Read More

Fall is the one time of year where you can go overboard with pumpkin and no one can complain! From pies to cobblers there are so many delicious autumn desserts. I have put together a few of my favorite vegan…Read More

  Vegetarian Eggplant Meatballs with KAMUT Spaghetti by @DelsCookingTwist. Not only is this yummy dish vegan, it is also packed with protein! This is thanks to the authentic Italian pasta that Del used from Monograno Felicetti that is certified KAMUT…Read More

About one-third of all food produced for human consumption goes to waste. Between consumers, manufacturers, grocery stores and restaurants, approximately 72 billion pounds of food is wasted each year that could be feeding a family facing hunger.   Various organizations…Read More

In the world of fitness, there are few things as consuming as macro’s. What with all the crazy diets and meal plans out there, and the different techniques for either shedding fat, building muscle, maintaining weight etc., it’s important to…Read More

When it comes to the Fall season, there’s nothing quite as comforting as warm meals that can be enjoyed outside by the campfire. Whether you be sharing a hot drink with friends, laughing about memories with family, or telling spooky…Read More

Approximately over 1.6 million new cases of cancer were diagnosed in the US last year, with nearly 600,000 people dying from the disease, according to the National Cancer Institute. Those are terrifying statistics. Unfortunately, there’s not yet a cure for…Read More

When it comes to dietary constraints, going gluten-free has become a rising trend in the past few years. From 2013-2014 alone, the gluten-free market increased its sales by 16.4%, reaching   a total of $23.3 billion in retail sales! We’ve seen…Read More

Today we’re going to be taking a look at our favorite family tasty treats! It can be so hard searching for the perfect products to feed your kids, what with the added worries of artificial colors or flavors, added preservatives,…Read More