Today, let’s celebrate the farmers who put food on our tables and are the heart and soul of rural communities across America. Small family farms account for 90% of American farms and to celebrate them, The Agriculture Council of America…Read More
Featured Farmers
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Eco18 recently attended the third Regenerative Earth Summit: SOIL + WATER + CLIMATE, joining global leaders in Boulder, Colorado to learn how they are tackling climate change and the health of the planet through the power of commerce and collaboration.…Read More
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Published by Island Press, Grain by Grain is available at Barnes & Noble, Amazon and local bookstores. Bob’s book tour dates can be found at: https://www.facebook.com/pg/bobquinnorganicfarmer/events/ Much has been said about food, and while changes are being made, there’s still a long…Read More
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Today is National Farmer’s Day! With our recent trip to various sustainable farms, including a rooftop farm in Brooklyn, we’re continuously researching and trying to learn more about modern day, sustainable farming and agriculture. Here are a few of our…Read More
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Day 3: McEnroe Organic Farm Our second stop on the Sustainable Farming Program with the Natural Gourmet Institute was a visit to McEnroe Organic Farm in Millerton, New York. McEnroe Organic Farm is made up of over 1,100 acres of fields,…Read More
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Last week, I had the opportunity to attend the Sustainable Farming Program with Chef Jay Weinstein and the Natural Gourmet Institute. The certification program included lectures, hands-on work, preparing and sharing meals together, a lot of sweat, and a lot of smiles.…Read More
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It’s no secret – New York City is a pretty crowded place. There’s not exactly a lot of room for construction, so people have had to get a little bit creative in searching for some unoccupied real estate. Think: ROOFTOPS! …Read More