Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
    • Reviews
  • About
  • Contact
Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
    • Reviews
  • About
  • Contact
  • Food
  • Farmers
  • Sustainable Living
  • Living Planet
  • News

Featured Farmers

  • 18 Questions with Bob Quinn, Founder of the Quinn Institute

    by Giselle Chollett July 18, 2024
    July 18, 2024

    This month, we are bringing back to our eco-maven’s section Kamut International founder and regenerative organic agriculture visionary Dr. Robert “Bob” M. Quinn, who has dedicated his life to promoting the philosophy of “food as medicine” as a means of incentivizing…Read More

  • 18 Questions with Stephanie Karadzhov

    by Sierra Winters August 18, 2023
    August 18, 2023

    Stephanie Karadzhov began Sophisticated Florals after working in a greenhouse where she was required to spray chemicals extensively. Now, she grows flowers and greenery using organic methods, and she sells her arrangements at her own downtown storefront, at Cobblestone Farmers…Read More

  • 18 Questions with Emily McNamara: The Evolution of a Family Farm

    by Sierra Winters February 18, 2022
    February 18, 2022

    Emily McNamara is more than just a scientist and more than just a farmer. Having grown up on Sierra Orchards, a family farm in Winters, California, she completed her undergraduate education at Brown University and her Master’s at Duke University. She…Read More

  • “Who is a Farmer?” and 5 Ways to Celebrate National Farmer’s Day

    by Sierra Winters October 12, 2021
    October 12, 2021

    Happy National Farmer’s Day! In our modern era, when so many people live in cities and suburbs, we often tend to overlook farmers’ tireless work to put food on our plates. But tireless work it is; according to the 2017…Read More

  • National Agriculture Day

    by Sue Taggart March 24, 2020
    March 24, 2020

    Today, let’s celebrate the farmers who put food on our tables and are the heart and soul of rural communities across America. Small family farms account for 90% of American farms and to celebrate them, The Agriculture Council of America…Read More

  • Regenerative Earth Summit- Boulder 2019

    by Sue Taggart November 14, 2019
    November 14, 2019

    Eco18 recently attended the third Regenerative Earth Summit: SOIL + WATER + CLIMATE, joining global leaders in Boulder, Colorado to learn how they are tackling climate change and the health of the planet through the power of commerce and collaboration.…Read More

  • Grain by Grain: Changing the Future of Food for a Bigger Purpose

    by eco18 March 22, 2019
    March 22, 2019

    Published by Island Press, Grain by Grain is available at Barnes & Noble, Amazon and local bookstores. Bob’s book tour dates can be found at: https://www.facebook.com/pg/bobquinnorganicfarmer/events/ Much has been said about food, and while changes are being made, there’s still a long…Read More

  • National Farmer’s Day!

    by Guest Writer October 12, 2016
    October 12, 2016

    Today is National Farmer’s Day! With our recent trip to various sustainable farms, including a rooftop farm in Brooklyn, we’re continuously researching and trying to learn more about modern day, sustainable farming and agriculture. Here are a few of our…Read More

  • McEnroe Organic Farm

    by Guest Writer August 26, 2016
    August 26, 2016

    Day 3: McEnroe Organic Farm Our second stop on the Sustainable Farming Program with the Natural Gourmet Institute was a visit to McEnroe Organic Farm in Millerton, New York. McEnroe Organic Farm is made up of over 1,100 acres of fields,…Read More

  • Rooftop Farming: The Brooklyn Grange Farm

    by Guest Writer August 19, 2016
    August 19, 2016

    Last week, I had the opportunity to attend the Sustainable Farming Program with Chef Jay Weinstein and the Natural Gourmet Institute. The certification program included lectures, hands-on work, preparing and sharing meals together, a lot of sweat, and a lot of smiles.…Read More

  • 1
  • 2

Recent Posts

  • Enhancing Food Safety with Advanced Steam Cleaning

    November 27, 2024
  • Hot Yoga…Why?

    August 22, 2024
  • All About Watermelon

    August 3, 2024
  • World Brain Day: The Importance of Brain Health and How to Achieve It

    July 21, 2024
  • 18 Questions with Bob Quinn, Founder of the Quinn Institute

    July 18, 2024

Newsletter

Subscribe Our Newsletter By Entering Your Email Address Below

Newsletter

Subscribe Our Newsletter By Entering Your Email Address Below

  • Instagram
  • Facebook
  • Twitter
  • Pinterest
  • Email

ECO18: GREEN LIVING AND HEALTHY LIFESTYLE © 2025 ALL RIGHTS RESERVED