Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
    • Reviews
  • About
  • Contact
Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
    • Reviews
  • About
  • Contact
  • Food
  • Farmers
  • Sustainable Living
  • Living Planet
  • News
Author

Giselle Chollett

Giselle Chollett

  • Climate Action: Policy Challenges, Investment Opportunities

    by Giselle Chollett October 24, 2025
    October 24, 2025

    Every October 24, the International Day of Climate Action invites us to reflect on the future of our planet. This year’s theme, “Our Power, Our Planet,” highlights a crucial duality: we face challenges shaped by past policies, yet we also…Read More

  • Celebrating World Octopus Day: An Ode to Ocean Geniuses

    by Giselle Chollett October 8, 2025
    October 8, 2025

    World Octopus Day is celebrated every year on October 8th and is a great opportunity to appreciate these fascinating, eight-armed animals. Inspired by the intriguing relationship between a filmmaker and an octopus featured in the documentary “My Octopus Teacher,” at…Read More

  • Sourdough September: Baking with Ancient Grains

    by Giselle Chollett September 29, 2025
    September 29, 2025

    Have you celebrated Sourdough September yet this year?  If not, there’s still time to join the global celebration of one of the oldest and most beloved forms of bread. Sourdough is more than flour, water, and salt; it’s a living…Read More

  • Where Science and Art Meet: Documenting Melting Glaciers

    by Giselle Chollett September 19, 2025
    September 19, 2025

    Although some of us may have heard about the rapid disappearance of glaciers worldwide due to climate change, it isn’t always easy to grasp the full extent of this issue, which, according to some researchers, accounts for 21% of sea…Read More

  • It’s Never Too Late to Reinvent Yourself: Embracing These 4 Healthy Aging Trends

    by Giselle Chollett September 10, 2025
    September 10, 2025

    September marks Healthy Aging Month, and this year’s theme—”Never Too Late to Reinvent Yourself”—reminds us that transformation has no age limit. When we hear the word reinvention, it’s easy to picture major lifestyle changes. However, the 2025 Healthy Aging Month…Read More

  • The Perfect Plant-Based Burger Does Exist

    by Giselle Chollett August 21, 2025
    August 21, 2025

    What if your favorite comfort food could also be a nutritional powerhouse? Meet the ultimate plant-based meal featuring wholesome KAMUT® brand wheat. Picture hearty, savory veggie burgers packed with the earthy flavor of mushrooms, the natural sweetness of beets, and…Read More

  • 18 Questions About Agriculture’s New Frontier with Bob Quinn, Founder of the Quinn Institute

    by Giselle Chollett August 18, 2025
    August 18, 2025

    This month, we are thrilled to welcome back an organic farming trailblazer who has previously graced the pages of eco18. Bob Quinn returns to the spotlight, not only to mark the one-year anniversary of The Quinn Institute—a visionary initiative aimed…Read More

  • 18 Questions with Bob Quinn, Founder of the Quinn Institute

    by Giselle Chollett July 18, 2024
    July 18, 2024

    This month, we are bringing back to our eco-maven’s section Kamut International founder and regenerative organic agriculture visionary Dr. Robert “Bob” M. Quinn, who has dedicated his life to promoting the philosophy of “food as medicine” as a means of incentivizing…Read More

  • 18 Questions with Beatrice Cordiano: Insights from The Energy Observer’s Onboard Scientist

    by Giselle Chollett May 20, 2024
    May 20, 2024

    The Energy Observer, the world’s first zero-emission vessel dedicated to testing technological solutions for low-carbon energy production, recently docked in the New York City harbor to display its groundbreaking looks and, most importantly, to attest to the exciting possibilities for…Read More

  • Why You Should Watch The 2024 Total Solar Eclipse

    by Giselle Chollett April 5, 2024
    April 5, 2024

    It’s not often that we have the opportunity to witness nature’s displays of celestial grandeur. Many of us sometimes forget to look at the night sky, which brings me to the upcoming astronomical event promising that 99% of people who…Read More

  • 1
  • 2
  • 3
  • …
  • 6

Recent Posts

  • Climate Action: Policy Challenges, Investment Opportunities

    October 24, 2025
  • Celebrating World Octopus Day: An Ode to Ocean Geniuses

    October 8, 2025
  • Sourdough September: Baking with Ancient Grains

    September 29, 2025
  • Where Science and Art Meet: Documenting Melting Glaciers

    September 19, 2025
  • It’s Never Too Late to Reinvent Yourself: Embracing These 4 Healthy Aging Trends

    September 10, 2025

Newsletter

Subscribe Our Newsletter By Entering Your Email Address Below

Newsletter

Subscribe Our Newsletter By Entering Your Email Address Below

  • Instagram
  • Facebook
  • Twitter
  • Pinterest
  • Email

ECO18: GREEN LIVING AND HEALTHY LIFESTYLE © 2026 ALL RIGHTS RESERVED