We made this as a deep-dish pie – just more awesome pumpkin and cream cheese swirled delight to enjoy! Pie Crust 2 ½c Kamut® All-Purpose flour (plus more for work surface 2 sticks unsalted butter, cut into small pieces 2 Tbs granulated sugar 1 tsp salt ¼-½ c ice water Pumpkin Filling 2 large...
We love avocado and guacamole is the ideal way to indulge in the perfect green superfood… avocado! Here are two of our favorite guacamole recipes, we hope you like them as much as we do! The Food Channel – Alton Brown 3 Haas avocados, halved, seeded and peeled1...
We found this recipe on Sauce Magazine and it’s a perfectly delicious recipe for Honey Month. Try it, the secret ingredient is the addition of the KAMUT® wheat berries mixed right into in the dough! INGREDIENTS ¼ cup ...
What better way to celebrate chocolate chip day than with some chocolate chip cookies. People are very particular about their cookies—some love them soft and chewy, others prefer them hard and crispy. Me…I like them any way!! So, here’s three different ones that are sure to...
From the mouth of Jennifer Miller: The go-to food in my home, like many others I assume, is a plateful of spaghetti. I usually pair it with a rich homemade meat and tomato sauce like an Italian Bolognese and it’s the ultimate comfort food. Unfortunately, I am usually...
When it comes to the Fall season, there’s nothing quite as comforting as warm meals that can be enjoyed outside by the campfire. Whether you be sharing a hot drink with friends, laughing about memories with family, or telling spooky stories to your kids, there...
We’ve all been there. We’re craving ice cream, or fro yo, but are too lazy to go out and buy one, and ordering just one won’t meet the Seamless delivery minimum. You could make one, but do you really want to exert the effort? Well,...
Smoothies are my go-to breakfast. Every single morning that's what I crave, even when it's cold outside. They're quick, they're yummy, and they're hydrating, which is always a plus after 8 hours of sleep with no water. Recently, I was whipping up a batch of vegan...