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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
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    • Pets
    • Parenting
  • LIVING PLANET
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Recipes

  • Roasted Cauliflower And Walnut Dip

    by Sue Taggart March 25, 2019
    March 25, 2019

    Our love of cauliflower never ends! Here’s a simple, delicious dip that has the texture of hummus but swaps the chickpeas for roasted cauliflower. A head of roasted garlic punches up the flavor! Perfect for snacking or a quick easy…Read More

  • Seafood Orzo

    by Sue Taggart March 19, 2019
    March 19, 2019

    This colorful one-pot dish is very impressive and tastes amazing. The great thing is you can swap the fish and seafood you use to suit your preferences and what’s available. Makes 8 servings: 2 Tbs – extra virgin olive oil…Read More

  • KAMUT® Avocado And Spicy Carrot Salad

    by Juliette Baumann March 11, 2019
    March 11, 2019

    A simple, yet flavorful vegetarian/vegan salad. A delightful sweet, spicy and creamy mix of fresh cool avocado, chipotle roasted carrots and a lightly honey-sweetened dressing. Salad: 1 cup              KAMUT® berries 4-5                  large carrots 1 Tbs              extra virgin olive oil 1/2-1Tbs        chipotle powder 1                      avocado 1/4…Read More

  • Everything Green Salad

    by Juliette Baumann February 25, 2019
    February 25, 2019

    Everything Green Salad This is my new go-to salad, packed with lovely greens, wonderful textures and a wonderful tangy dressing! Makes 8 servings  1½ cups           frozen green peas 1lb                   asparagus, trimmed and cut into 2” pieces (4 cups) 12oz               …Read More

  • Zucchini, Artichoke, And Ricotta Lasagna

    by Sue Taggart February 11, 2019
    February 11, 2019

    This article was updated on 9.21.20 This zucchini, artichoke, and ricotta lasagna is a lovely light dish that works as a main course or side dish. It’s easy to make but does take a little time…but it’s worth it! Serve…Read More

  • Cauliflower – A Nutrition Powerhouse

    by Sue Taggart January 22, 2019
    January 22, 2019

    Cauliflower is a perfect food swap,  as this member of the cruciferous vegetable family is packed with a rich supply of nutrients and is finally getting the attention it deserves as a nutrition powerhouse. With a nutty and slightly sweet taste,…Read More

  • Soup Recipes We Love To Celebrate National Soup Month

    by Sue Taggart January 15, 2019
    January 15, 2019

    January is National Soup Month and there’s no better time to make some healthy soups that not only taste good, but are good for you! Throughout the month we will feature some of our favorite recipes. Our first two new…Read More

  • October is Vegetarian Month: Enjoy A Plant-Based Twist On Comfort Food!

    by Sue Taggart January 9, 2019
    January 9, 2019

    Written by Sue Taggart on January 9, 2019, / Updated on October 7, 2020 Enjoy a plant-based twist on comfort food with this Shepherd’s Pie recipe, a perfect and easy-to-make winter dinner that lowers the fat and ups the nutrition.…Read More

  • Best Holiday Cookies for Vegans

    by eco18 December 11, 2018
    December 11, 2018

    This article was updated on November 30th, 2020.  The holidays are full of yummy treats! I mean if there was ever a reason to wear those elastic waist pants outside of your own home, holiday treats are it. Cakes, pies,…Read More

  • Hearty, Healthy Winter Soups

    by Sue Taggart December 4, 2018
    December 4, 2018

    We love soups and as winter is closing in, we put together three of our all-time favorite hearty, healthy soups to warm you up on those bone-chilling days ahead! Moroccan Vegetable Stew  (pictured above) This recipe features a simple combination…Read More

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