Farmers

According to the Poultry Industry Council, 97 percent of an eggshell consists of calcium carbonate, and only 40 percent of calcium carbonate is actually calcium. Laying hens require three to four times the amount of regular calcium in their diet…Read More

Whether you want to eat locally, are looking for fresh and in-season produce, or are just looking for something different to do over the weekend, you should make a visit to your local Farmer’s Market! We recently went to GrowNYC’s…Read More

Organic, pesticide free, GMO free and parabens. These are some common terms heard, or seen on a day-to-day basis, but what about the term “biodynamic organic farming”? It sounds pretty scary, doesn’t it? It’s not; it’s actually a pretty awesome…Read More

Today’s farms, like most other businesses, are experiencing ever increasing costs like never before. Be them small family owned farms or large ones, farm management is an ever increasing challenge in preserving profitability from higher costs of equipment, fuel, transportation, current…Read More