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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
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    • Fossil Fuels
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  • News
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Food

  • Day of the Mushroom

    by Rachel Collins April 16, 2020
    April 16, 2020

    Today is Day of the Mushroom, which is confused frequently with National Mushroom Day (which occurs in October). This day, begun by the Mushroom Council drives awareness to the fungi, and encourages people to incorporate mushrooms into their diet. Mushrooms…Read More

  • Is Meat Dead?

    by Sue Taggart March 9, 2020
    March 9, 2020

    An interesting survey from Mom’s Meet, part of May Media Group, says no, moms are still serving meat – chicken still rules the roost – but they are open to plant-based options. Check out their infographic and let us know…Read More

  • Fascinating Facts About Peanut Butter!

    by Rachel Collins November 8, 2019
    November 8, 2019

    This article was updated on November 11th, 2020.  Whenever November rolls around, I have to admit, I get a little sad. Here in New York City, the weather turns from the bright, sunny, and crisp fall days of October, to…Read More

  • How Food Has Changed In The Past 50 Years

    by Sue Taggart October 16, 2019
    October 16, 2019

    The food retail and services sector weighs in with a  combined sales of $5.75 trillion. In modern America, food has undergone significant changes in the past 50 years, some good, some bad and others that seem to have gone in…Read More

  • National Dessert Day

    by eco18 October 14, 2019
    October 14, 2019

    This National Dessert Day, we want to share some of our best stories about a course that used to conclude meals at some point in time, but that have evolved to become a way to indulge oneself at any time,…Read More

  • International Coffee Day: Make Your Coffee Habits More Sustainable

    by Rachel Collins October 1, 2019
    October 1, 2019

    Coffee is the third most consumed beverage around the world, only after water and tea.  With such great impact in people’s life, 2.25 billion cups of coffee are consumed in the world every day, this International Coffee Day we celebrate this precious drink that keeps…Read More

  • A Space Oddity: Fresh Vegetables in Space?

    by Catie Brown September 3, 2019
    September 3, 2019

    Even astronauts can’t avoid eating their veggies. In the vacuum of space, the International Space Station orbits 408 kilometers (about 254 miles) from Earth. This station houses astronauts from all over the world and to stay healthy they have to…Read More

  • Eco-Friendly Summer Cocktails

    by eco18 July 31, 2019
    July 31, 2019

    Summer is the time of summer berry cocktails and umbrellas in your piña coladas. When it comes to alcohol, we rarely think about its effects on the environment, but it does make a difference. Here are some tips, recipes, and…Read More

  • July Is Blueberry Month!

    by Sue Taggart July 8, 2019
    July 8, 2019

    I just love summer berries … blueberries, strawberries, raspberries, blackberries….bring ‘em on!!! As July is Blueberry Month, we wanted to share some of our favourite recipes—they are foolproof and easy—and if they don’t look perfect, well who cares! They still…Read More

  • Easy Breezy Meatless Recipes

    by Sue Taggart June 24, 2019
    June 24, 2019

    Weekends are a great time for me to try out new recipes, put a twist on some old favorites, or make it up as I go along. This past weekend I was up at our mountain house in the Catskills…Read More

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