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Eco18
  • Food
    • Healthy Eating
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  • SUSTAINABLE LIVING
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Food

  • 15 Recipes to Celebrate Better Breakfast Month

    by Sierra Winters September 7, 2023
    September 7, 2023

    Did you know that every September, Americans get to celebrate Better Breakfast Month? It’s the perfect opportunity to start heeding that old adage, “Eat breakfast like a king, lunch like a prince, and dinner like a pauper”! After all, research…Read More

  • How to Become a Watermelon Connoisseur this Summer

    by Sierra Winters July 25, 2023
    July 25, 2023

    Did you know that July is National Watermelon Month? This juicy red fruit can be enjoyed throughout the summer and is a staple at pool parties and beach coolers. Sure, you can find watermelon at just about any grocery store,…Read More

  • 5 Vegan Alternatives to Your Favorite Cheeses

    by Sierra Winters June 4, 2023
    June 4, 2023

    Happy National Cheese Day! From pizzas to mac n’ cheese, from butter paneer to Bombay toasties, from queso fundido to quesadillas, we humans love our cheese. Over many, many centuries, culinary cultures around the world have perfected their own unique…Read More

  • Reusable Takeout Containers: The Waste Reduction Strategy All Diners and Restaurants Need to Adopt

    by Sierra Winters May 22, 2023
    May 22, 2023

    Gone are the days of PFAS-laden takeout containers piling up in your kitchen during a busy work week. Gone are the days of breaking down cardboard pizza boxes and wedging them into your trash can. Gone are the days of…Read More

  • National Dandelion Day: To Weed or Not To Weed?

    by Sierra Winters April 5, 2023
    April 5, 2023

    April 5th marks National Dandelion Day. Coincidentally, April is also celebrated as Lawn & Garden Month. Many people consider dandelions weeds and wage war on them with lawnmowers. However, when spring is just beginning, and other plants have not yet…Read More

  • 18 Questions: Sasha Howes on Cultivated Meat

    by Sierra Winters March 18, 2023
    March 18, 2023

    Cultivated meat refers to genuine animal cells grown in a laboratory setting to produce a protein product similar to or identical to traditional meat. The field is relatively new, garnering international attention, praise, controversy, and skepticism. For this month’s edition…Read More

  • Host a Plant-Based Super Bowl Sunday Party with these 10 Recipes

    by Sierra Winters February 12, 2023
    February 12, 2023

    What is Super Bowl Sunday without a Super Bowl feast? Today ranks only below Thanksgiving in terms of the average amount of food eaten per American, but Super Bowl spreads—laden with cheesy dips, sliders, nachos, and more—are almost certainly of…Read More

  • World Pulses Day

    by Sierra Winters February 10, 2023
    February 10, 2023

    Happy World Pulses Day! Designated by the United Nations as an annual observance beginning in 2019, this day celebrates dried beans, lentils, and peas, raising awareness about their value in cultures around the world and emphasizing their potential to play…Read More

  • When Fruitcake Went Out of Fashion

    by Sierra Winters December 27, 2022
    December 27, 2022

    In 1994, Jimmy Buffet belted out the song “Fruitcakes” to describe how eccentric each one of us can be at times: “Fruitcakes in the kitchen, fruitcakes on the street…there’s a little bit of fruitcake left in every one of us.”…Read More

  • Health Benefits of Eating Whole Grains

    by Charlinda Brewster September 2, 2022
    September 2, 2022

    Photo: Wise Living Magazine This article was updated on September 2, 2022 September is Whole Grains Month, which is an annual reminder that you should be eating more whole grains. Why, you ask? Because they’re chock full of health benefits,…Read More

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