A simple, yet flavorful vegetarian/vegan salad. A delightful sweet, spicy and creamy mix of fresh cool avocado, chipotle roasted carrots and a lightly honey-sweetened dressing. Salad: 1 cup KAMUT® berries 4-5 large carrots 1 Tbs extra virgin olive oil 1/2-1Tbs chipotle powder 1 avocado 1/4 cup sunflower seeds 1 Tbs freshly chopped cilantro for topping Salt and pepper to taste Dressing: 1 Tbs fresh squeezed...
January is National Soup Month and there’s no better time to make some healthy soups that not only taste good, but are good for you! Throughout the month we will feature some of our favorite recipes. Our first two new soup recipes this soup season are: • ...
The holidays are full of yummy treats! I mean if there was ever a reason to wear those elastic waist pants outside of your own home, holiday treats are it. Cakes, pies, and Santa’s personal favorite (trust us, he told us himself): cookies. Unfortunately, those cookies...
Over 800 million people in the world are undernourished. With about 72 billion pounds of food going to waste each year, we could be using that surplus to feed families that are facing hunger. There are always ways to help make a difference with this...
Environmentally friendly restaurants have become one of the hottest trends in the industry, with restaurants using recycled materials, on-site vegetable gardens and other green features. Since you can always count on us making sure you have the resources you need to live a healthier and greener...
Fall is the one time of year where you can go overboard with pumpkin and no one can complain! From pies to cobblers there are so many delicious autumn desserts. I have put together a few of my favorite vegan and gluten free takes on...
Vegetarian Eggplant Meatballs with KAMUT Spaghetti by @DelsCookingTwist. Not only is this yummy dish vegan, it is also packed with protein! This is thanks to the authentic Italian pasta that Del used from Monograno Felicetti that is certified KAMUT Khorasan wheat. KAMUT is an...
If you weren’t told you would never guess that this robust chili was meatless! So hearty and delicious you won’t miss the meat. Serves 6: 1 yellow pepper – seeded and cut into ½” squares 1 ...
About one-third of all food produced for human consumption goes to waste. Between consumers, manufacturers, grocery stores and restaurants, approximately 72 billion pounds of food is wasted each year that could be feeding a family facing hunger. Various organizations partner with non-profits in order to do...
Fall is a food lover’s dream season!! I can’t wait to get into the kitchen as soon the weather changes. A quick trip to the farmers market sets me up for a weekend of fun, trying out new recipes and making some tried and true...