Food

Staying independent as we age means being able to keep doing the things we enjoy, from cooking a favorite meal to spending time with friends. Memory and clear thinking are a big part of that. So it’s understandable that foods…Read More

“Regenerative” is appearing on more food packages. But what does the term promise—and how can shoppers tell what is happening on the farm? Healthy soil is at the heart of regenerative agriculture. Farmers may use practices such as crop rotation,…Read More

For years, conversations about healthier eating have followed a familiar pattern: eat less sugar, choose more whole foods, watch portions, get enough protein and fiber. But the rapid rise of GLP-1 medications is introducing something very different into the equation.…Read More

Climate volatility, degraded soils, changing consumer expectations, and increasing pressure on agricultural systems have made one thing abundantly clear: resilience has become just as important as productivity. Across the organic sector, some of the most successful agricultural businesses aren’t simply growing…Read More

Kipster co-founder Ruud Zanders and U.S. Managing Director Sandra Vijn answer 18 questions on sustainable egg farming, circular agriculture, animal welfare, food waste reduction, and the future of agriculture.Read More

Have you celebrated Sourdough September yet this year?  If not, there’s still time to join the global celebration of one of the oldest and most beloved forms of bread. Sourdough is more than flour, water, and salt; it’s a living…Read More

What if your favorite comfort food could also be a nutritional powerhouse? Meet the ultimate plant-based meal featuring wholesome KAMUT® brand wheat. Picture hearty, savory veggie burgers packed with the earthy flavor of mushrooms, the natural sweetness of beets, and…Read More

This month, we are thrilled to welcome back an organic farming trailblazer who has previously graced the pages of eco18. Bob Quinn returns to the spotlight, not only to mark the one-year anniversary of The Quinn Institute—a visionary initiative aimed…Read More

Cleanliness and hygiene are non-negotiable in food processing facilities. The safety of consumers, the reputation of brands, and compliance with strict industry regulations all hinge on maintaining impeccable sanitation standards. One technology making waves in the realm of food processing…Read More

In honor of National Watermelon Day on August 3, 2024, we thought we’d see just how much there is to know about this very large fruit—and there is a lot!  The quintessential summer fruit, watermelon is not just a delicious…Read More