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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
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  • Food
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Food

  • How to Find Vitamins that Help You and the Planet

    by Guest Writer August 7, 2020
    August 7, 2020

    In the past 20 years, the idea of supplementing one’s healthy diet and lifestyle with vitamins and nutrients has risen to prominence. Take a stroll through any grocery store and you will be confronted with rows of bottles sporting the…Read More

  • Recipes for Summertime Plant-Based Favorites

    by Sue Taggart July 27, 2020
    July 27, 2020

    There’s always a bounty of fresh vegetables in the summer that are perfect for simple, no fuss meals. Make sure to visit your local farmer’s market and cook seasonally. Chilled Summer Squash Soup Hands down one of the best, chilled…Read More

  • All You Need to Know to Buy Local

    by eco18 July 3, 2020
    July 3, 2020

    This piece was written by Rebecca Moses and originally published in Groom + Style on May 14, 2020. There’s no doubt that our purchasing decisions are the backbone of the local economy, and whether we buy local or shop at a…Read More

  • Backyard Farming – Get Planting Food

    by Sue Taggart April 30, 2020
    April 30, 2020

    Whatever you choose to call it, Backyard Farming or Urban Farming, you don’t need acres of land to start growing your own food. Even if you live in an urban neighborhood, you can turn part of your property into a…Read More

  • Day of the Mushroom

    by Rachel Collins April 16, 2020
    April 16, 2020

    Today is Day of the Mushroom, which is confused frequently with National Mushroom Day (which occurs in October). This day, begun by the Mushroom Council drives awareness to the fungi, and encourages people to incorporate mushrooms into their diet. Mushrooms…Read More

  • Is Meat Dead?

    by Sue Taggart March 9, 2020
    March 9, 2020

    An interesting survey from Mom’s Meet, part of May Media Group, says no, moms are still serving meat – chicken still rules the roost – but they are open to plant-based options. Check out their infographic and let us know…Read More

  • Fascinating Facts About Peanut Butter!

    by Rachel Collins November 8, 2019
    November 8, 2019

    This article was updated on November 11th, 2020.  Whenever November rolls around, I have to admit, I get a little sad. Here in New York City, the weather turns from the bright, sunny, and crisp fall days of October, to…Read More

  • How Food Has Changed In The Past 50 Years

    by Sue Taggart October 16, 2019
    October 16, 2019

    The food retail and services sector weighs in with a  combined sales of $5.75 trillion. In modern America, food has undergone significant changes in the past 50 years, some good, some bad and others that seem to have gone in…Read More

  • National Dessert Day

    by eco18 October 14, 2019
    October 14, 2019

    This National Dessert Day, we want to share some of our best stories about a course that used to conclude meals at some point in time, but that have evolved to become a way to indulge oneself at any time,…Read More

  • International Coffee Day: Make Your Coffee Habits More Sustainable

    by Rachel Collins October 1, 2019
    October 1, 2019

    Coffee is the third most consumed beverage around the world, only after water and tea.  With such great impact in people’s life, 2.25 billion cups of coffee are consumed in the world every day, this International Coffee Day we celebrate this precious drink that keeps…Read More

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