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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
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    • Health/Wellness
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Food

  • Going Nuts for Plant-Based Alternatives this National Nut Day

    by Sierra Winters October 22, 2021
    October 22, 2021

    Happy National Nut Day! Celebrated annually on October 22nd, this is the perfect opportunity to throw some cashews into your stir-fry, dip an almond biscotti into your coffee, or even just savor your PB&J sandwich a little bit more. In…Read More

  • 5 Vegan Recipes to Celebrate Better Breakfast Month

    by Sierra Winters September 18, 2021
    September 18, 2021

    September marks “Better Breakfast Month,” a time when we are encouraged to try out food that is better in nutrition, taste, and environmental impact, as well as better suited to fuel our active, busy lifestyles. Let’s break down these four…Read More

  • Whole Grains Month

    by Giselle Chollett September 4, 2021
    September 4, 2021

    September is Whole Grains Month, and it’s the perfect time to take an entire month to celebrate a more sustainable, plant-based nutrition lifestyle. It’s also an excellent opportunity to start incorporating whole grains in your children’s and everyone in the family’s…Read More

  • 18 Questions with Primary Care Physician and Botanist Dr. Ron Weiss – A Love Affair with Farming and Medicine

    by Giselle Chollett July 18, 2021
    July 18, 2021

    Photo: Dr. Ron Weiss is a primary care physician in New Jersey and New York, who serves as Executive Director of Ethos Primary Care and as Assistant Professor of Clinical Medicine at Rutgers New Jersey Medical School. For most of his life, Dr. Ron…Read More

  • 4 Eco and Wallet-Friendly Ways to Brew Coffee at Home

    by eco18 July 16, 2021
    July 16, 2021

    Coffee is an essential part of everyone’s daily routine. Dealing with the kids, reading those early morning emails, or getting through your next meeting would be impossible for many of us without a good quality cup of joe in our…Read More

  • 4 Things To Do In Support of World Food Safety Day

    by Giselle Chollett June 7, 2021
    June 7, 2021

    With evidence piling up about the damaging effects of environmental factors on food, protecting our food chain supplies, all the way from the production, processing, distribution, and consumption is one of the challenges of the race to combating climate change.…Read More

  • National Nutrition Month: Start Eating Like a Pro With These 3 Tips

    by Giselle Chollett March 25, 2021
    March 25, 2021

    As life goes on, our bodies change and so should our eating habits in order to meet our individual nutrition needs. Whether adopting a plant-based, Keto, or Mediterranean diet, the food that we eat determines how we feel, and implementing…Read More

  • It’s National Celery Month! Learn Some Tips To Boost Your Immune System With Celery

    by Giselle Chollett March 9, 2021
    March 9, 2021

    March is National Celery Month and the perfect time to celebrate the multiple usages of this marshland vegetable. Did You Know that celery has been used for medicinal purposes for thousands of years? In 850 B.C., celery seeds were believed…Read More

  • Celebrate National Dark Chocolate Day with these Delicious Baking Ideas

    by eco18 February 1, 2021
    February 1, 2021

    The health benefits of dark chocolate are multiple, including reducing inflammation, increasing blood flow, and reducing heart disease risk. But the pleasure that indulging on a delicious piece of sweet dark chocolate produces, makes this food of God’s double amazing!…Read More

  • Top 5 Places to Get Your Turkey Delivered From This Thanksgiving

    by Sara White November 25, 2020
    November 25, 2020

    Photo Source: Adobe Stock This Thanksgiving is certainly unlike any other. With the pandemic still in full force, this year’s gatherings may feel different, but at least there’s one part that will remain a constant – turkey! But, in typical…Read More

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