Food

  • BRAIN FOODS

    by eco18

    June is Alzheimer’s and Brain Awareness Month, so there’s no better time than now to look for foods that feed our brains! One of our favorite brainiacs is Max Lugavere. Max is the author of the New York Times bestseller…Read More

  • KAMUT® ARUGULA SALAD WITH PISTACHIOS

    by Sue Taggart

    This is one of the best KAMUT® salads we have ever tried. Lots of flavors combine for a rich, satisfying dish that is both aromatic and delicious. Very simple to make. Makes 2-4 servings (depending on if serving as a…Read More

  • SIMPLE SALADS

    by eco18

    There’s nothing better than eating farm fresh salads in the sunshine! These two simple salads are perfect for easy, relaxed lunches. COB SALAD Serves  4 CHICKEN 2                                  8-ounce chicken breasts trimmed (Murray’s is the best) CHICKEN RUB 1 Tbs                          EVOO (Extra Virgin Olive…Read More

  • May is National Asparagus Month

    by Sue Taggart

    If asparagus isn’t one of your favorite veggies, maybe we can change your mind with this amazing Garden Greens Pizza recipe! It is sooo good and we have a really quick “cheat” version if you don’t have time to start…Read More

  • The Truth Behind Frozen Foods

    by Juliette Baumann

    Freezing food has been used as a storage technique in cold weather climates for hundreds of years. Frozen foods are easy to prepare, nutritious and sensible for a busy lifestyle! With this trend on the rise, here’s what you need to know…Read More

  • Warming One-Pot Winter Dishes

    by Sue Taggart

    This February came in with an Arctic blast, so what better for “Meatless Monday” than hearty, warming one-pot dishes that are easy and satisfying. Here are two of our favorites. KAMUT® BERRY RIBOLITA Whole grains turn any “one-dish” into a…Read More