Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
    • Reviews
  • About
  • Contact
Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
    • Reviews
  • About
  • Contact
  • Food
  • Farmers
  • Sustainable Living
  • Living Planet
  • News

Food

  • BAKED CAULIFLOWER WITH SUMAC AND BLUE CHEESE FLATBREADS

    by eco18 May 21, 2019
    May 21, 2019

    The nutritious cauliflower has suddenly become the new veggie superstar. Not only is it incredibly versatile, it can be a main course or a hearty side. This is super easy, yet a very impressive presentation is perfect for a no-fuss…Read More

  • KAMUT® berries & nuts roast

    by Sue Taggart May 13, 2019
    May 13, 2019

      Makes 6 – 8 servings   1 tbsp               canola oil 1                        onion, finely chopped 1              …Read More

  • May is National Asparagus Month

    by Sue Taggart May 7, 2019
    May 7, 2019

    If asparagus isn’t one of your favorite veggies, maybe we can change your mind with this amazing Garden Greens Pizza recipe! It is sooo good and we have a really quick “cheat” version if you don’t have time to start…Read More

  • Celebrate National Spaghetti Day With This Delicious Recipe From Jennifer Miller

    by Rachel Collins April 30, 2019
    April 30, 2019

    This article was updated on January 4th, 2021 Celebrate National Spaghetti Day with this delicious recipe from Jennifer Miller! From the mouth of Jennifer Miller: The go-to food in my home, like many others I assume, is a plateful of…Read More

  • The Truth Behind Frozen Foods

    by Juliette Baumann March 6, 2019
    March 6, 2019

    Freezing food has been used as a storage technique in cold weather climates for hundreds of years. Frozen foods are easy to prepare, nutritious and sensible for a busy lifestyle! With this trend on the rise, here’s what you need to know…Read More

  • Warming One-Pot Winter Dishes

    by Sue Taggart February 4, 2019
    February 4, 2019

    This February came in with an Arctic blast, so what better for “Meatless Monday” than hearty, warming one-pot dishes that are easy and satisfying. Here are two of our favorites. KAMUT® BERRY RIBOLITA Whole grains turn any “one-dish” into a…Read More

  • WHO Study Confirms that Diets High in Fiber Lower People’s Chances of Heart Disease

    by eco18 January 29, 2019
    January 29, 2019

    90% of our population is not eating enough fiber! Fiber is known to reduce your chances of heart attacks, strokes, type-2 diabetes while keeping your weight, blood pressure and cholesterol levels down.  The World Health Organization (WHO) recently released the results…Read More

  • 2019 Food Trends

    by Sue Taggart January 2, 2019
    January 2, 2019

    There are so many foods trend for 2019, that we are just scratching the surface and will continue to bring you more food news throughout the year. Forecasting food trends is subject to consumers’ palates and preferences, but an early…Read More

  • Incredible People doing Incredible Things

    by AimeeMiller November 6, 2018
    November 6, 2018

    Over 800 million people in the world are undernourished. With about 72 billion pounds of food going to waste each year, we could be using that surplus to feed families that are facing hunger. There are always ways to help…Read More

  • The Best Sustainable Restaurants in NYC + LA

    by eco18 October 24, 2018
    October 24, 2018

    Environmentally friendly restaurants have become one of the hottest trends in the industry, with restaurants using recycled materials, on-site vegetable gardens and other green features. Since you can always count on us making sure you have the resources you need to…Read More

  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 32

Recent Posts

  • 6 Things to Look for in Joe Biden and Kamala Harris’ Climate Change Plan

    January 20, 2021
  • 18 Questions with Doughba Caranda-Martin III

    January 19, 2021
  • National Clean Off Your Desk Day

    January 11, 2021
  • 2020 – Year in Review

    December 30, 2020
  • DIY Eco-Friendly Winter Scents

    December 23, 2020

Newsletter

Subscribe Our Newsletter By Entering Your Email Address Below

Newsletter

Subscribe Our Newsletter By Entering Your Email Address Below

  • Instagram
  • Facebook
  • Twitter
  • Pinterest
  • Email

ECO18: GREEN LIVING AND HEALTHY LIFESTYLE © 2021 ALL RIGHTS RESERVED