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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
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  • News
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Food

  • 7 Gluten-free Alternatives

    by eco18 May 7, 2018
    May 7, 2018

    May is Celiac Awareness Month, and for the One of the hardest things about going gluten-free is giving up some of your favorite (and indulgent!) foods and snacks. No one likes to be told they can’t eat something, so that’s…Read More

  • Olive You and I love Mediterranean Olives

    by eco18 March 14, 2018
    March 14, 2018

    I recently attended an event held by the Panhellenic Association of Table Olives Processors, Packers and Exporters (PEMETE) at Fig & Olive restaurant in New York City’s Meatpacking District. The aesthetics of the tables were so charming with fresh lemons…Read More

  • 5 Cookbooks With Purpose

    by Lourdes Martin March 7, 2018
    March 7, 2018

    We love cookbooks! I mean what’s not to like about having someone tell us what to cook for dinner after a long day of work, right?! The only problem is that there are so many options and choosing one isn’t…Read More

  • If It Can’t Be Fresh These Are Healthy Frozen Food Options

    by Lieve Falck-Pedersen March 6, 2018
    March 6, 2018

    As healthy and fresh as we should all strive to eat, it’s also good to know about any quick and easy time savings frozen options out there on the market. Frozen food may get a bad rap because of its…Read More

  • What is the Whole 30 And Why is it trending?

    by Lieve Falck-Pedersen February 22, 2018
    February 22, 2018

    In a culture that values good looks and healthy lifestyles above all else, we are constantly seeing an influx of new diet fads and obsessions that take over the market and promise instant results. We also see these trends backfire…Read More

  • Match Ado About Matcha

    by eco18 February 13, 2018
    February 13, 2018

    Written by: Michael Kravit Maybe it’s the cold weather, maybe it’s the thirst for the perfect “morning engine” made from something 100% real, like a single leaf. Matcha has taken the center stage recently due to its array of health benefits,…Read More

  • 5 of our favorite food subscriptions

    by Lieve Falck-Pedersen February 5, 2018
    February 5, 2018

    As much as we all love a good home cooked meal or a pantry stocked with our favorite goodies, the reality of the situation is that cooking and grocery shopping can often be overwhelmingly time-consuming. Let’s be real, at the…Read More

  • Snacking – the New Way of Eating

    by Sue Taggart January 23, 2018
    January 23, 2018

    There’s a new snacking culture in the US and like with every other industry across business verticals, millennials are having a significant impact on the CPG food category due to their prolific love of snacking. According to Mintel, millennials are…Read More

  • How To Have A Pet-Friendly and Eco-Friendly Thanksgiving

    by eco18 November 6, 2017
    November 6, 2017

    This piece was originally published on November 6, 2017 by Emily Folk. It was last updated by the eco18 team on August 3, 2020. Thanksgiving is about being with the people you love and eating some really great food. You’re…Read More

  • Naturally vs Synthetic Caffeine

    by eco18 November 2, 2017
    November 2, 2017

    We all need our caffeine fix, unless your one of those people who go caffeine free of course (seriously, HOW do you do it?) Some of us go for coffee, while other prefer tea, soda, or even snacking on chocolate…Read More

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