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Eco18
  • Food
    • Healthy Eating
    • Recipes
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    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
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Food

  • Celebrate National Spaghetti Day With This Delicious Recipe From Jennifer Miller

    by Rachel Collins April 30, 2019
    April 30, 2019

    This article was updated on January 4th, 2021 Celebrate National Spaghetti Day with this delicious recipe from Jennifer Miller! From the mouth of Jennifer Miller: The go-to food in my home, like many others I assume, is a plateful of…Read More

  • The Truth Behind Frozen Foods

    by Juliette Baumann March 6, 2019
    March 6, 2019

    Freezing food has been used as a storage technique in cold weather climates for hundreds of years. Frozen foods are easy to prepare, nutritious and sensible for a busy lifestyle! With this trend on the rise, here’s what you need to know…Read More

  • Warming One-Pot Winter Dishes

    by Sue Taggart February 4, 2019
    February 4, 2019

    This February came in with an Arctic blast, so what better for “Meatless Monday” than hearty, warming one-pot dishes that are easy and satisfying. Here are two of our favorites. KAMUT® BERRY RIBOLITA Whole grains turn any “one-dish” into a…Read More

  • WHO Study Confirms that Diets High in Fiber Lower People’s Chances of Heart Disease

    by eco18 January 29, 2019
    January 29, 2019

    90% of our population is not eating enough fiber! Fiber is known to reduce your chances of heart attacks, strokes, type-2 diabetes while keeping your weight, blood pressure and cholesterol levels down.  The World Health Organization (WHO) recently released the results…Read More

  • 2019 Food Trends

    by Sue Taggart January 2, 2019
    January 2, 2019

    There are so many foods trend for 2019, that we are just scratching the surface and will continue to bring you more food news throughout the year. Forecasting food trends is subject to consumers’ palates and preferences, but an early…Read More

  • Incredible People doing Incredible Things

    by AimeeMiller November 6, 2018
    November 6, 2018

    Over 800 million people in the world are undernourished. With about 72 billion pounds of food going to waste each year, we could be using that surplus to feed families that are facing hunger. There are always ways to help…Read More

  • The Best Sustainable Restaurants in NYC + LA

    by eco18 October 24, 2018
    October 24, 2018

    Environmentally friendly restaurants have become one of the hottest trends in the industry, with restaurants using recycled materials, on-site vegetable gardens and other green features. Since you can always count on us making sure you have the resources you need to…Read More

  • Waste Not, Want Not!

    by AimeeMiller October 15, 2018
    October 15, 2018

    About one-third of all food produced for human consumption goes to waste. Between consumers, manufacturers, grocery stores and restaurants, approximately 72 billion pounds of food is wasted each year that could be feeding a family facing hunger.   Various organizations…Read More

  • September: Fruits and Veggies More Matters Month For Healthier Living

    by eco18 September 28, 2018
    September 28, 2018

    This article was updated on September 24th, 2020.  Telling someone to eat more fruits and veggies these days, might earn you an eye roll. We all know that we need to eat more of these for healthier living, right? Well,…Read More

  • Color Your Plate Orange

    by Sue Taggart August 28, 2018
    August 28, 2018

    Orange is such a happy, vibrant happy color—it makes me smile! Orange food has the same effect. It looks great on the plate as well as delivering some tremendous health benefits. As I was shopping for this past weekend, I…Read More

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