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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
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  • About
  • Contact
  • Food
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Food

  • Fresh Fava Bruschetta with Mozzarella

    by Sue Taggart April 23, 2015
    April 23, 2015

    This is my new favorite bruschetta!  I just love fava beans and this recipes works just as well with fresh or frozen. Makes 4 servings: 2cups – fresh (or frozen) fava beans, shelled 2 Tbs – EVO (extra virgin olive…Read More

  • Favorite Healthy Food Subscription Boxes

    by Lauren Verini April 8, 2015
    April 8, 2015

    Summer is coming and that means we are all trying to get fit and ready for beach weather. But lets face it, eating healthy can be hard and it gets boring. With a busy schedule and running around from place…Read More

  • Redo your brew: Eco-friendly beer brewing

    by Guest Writer April 7, 2015
    April 7, 2015

    It’s beer season! Just kidding, every season is beer season, but it is National Beer Day! We’ve explored vegan friendly beers, gluten free beer and liquors, but we thought we’d dig a little bit deeper into the world of cold,…Read More

  • Nutrition Trends For 2015

    by Sue Taggart March 30, 2015
    March 30, 2015

    We have been scouring the headlines to bring you some of the top nutrition trends for 2015. Some of them are new, while some are old favorites that are finally breaking through and making it into the mainstream. 1. Mediterranean…Read More

  • The Presence of Protein

    by Guest Writer March 24, 2015
    March 24, 2015

    What is a protein? A protein is a molecule in food that can be broken down into amino acids. Why do I need it? Protein is a big deal for your body. Every organ, including your skin, is made up…Read More

  • Navigating the School Cafeteria

    by Guest Writer March 16, 2015
    March 16, 2015

    Going to college is a transition in every aspect. First comes the transition to school. This consists of longer classes, harder homework and heavier textbooks. Then comes the transition to real life. This consists of no longer relying on your…Read More

  • A Super Food a Day Keeps the Doctors Away

    by Guest Writer March 2, 2015
    March 2, 2015

    You know what they say, an apple a day keeps the doctor away, right? While an apple a day is good as well, let’s start a new trend. How about trying a new super food a day! (Or at least…Read More

  • February is Cherry Month

    by Sue Taggart February 19, 2015
    February 19, 2015

    Cherries are really wonderful and there are numerous varieties. The most well known and popular for baking is the Bing Cherry—a deep rich ruby red and deliciously sweet! They also hold up really well when frozen and for this recipe…Read More

  • Our Top 18 Heart Healthy Foods

    by Sue Taggart February 5, 2015
    February 5, 2015

    Heart healthy foods should form the foundation of every diet. Not only are they good for you, they are great tasting and versatile. So if you are looking to take good care of yourself and family, stock up and cook…Read More

  • Eat, Fly, and Be Happy

    by Dennis Machicao November 14, 2014
    November 14, 2014

    Whether you are a once in a while airline traveler or a genuine road warrior you have surly experienced airport terminal food that, let’s say, is not on the top ten gourmet list. Between your Starbucks and Burger King is…Read More

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