July is National BBQ month and while most people think this means hot dogs, hamburgers and ribs, we have a new twist on typical BBQ food. Outdoor grilling opens up a vast cornucopia of flavors and ingredients that just takes…Read More
Food
-
-
On June first, I quit sugar cold turkey. Full disclosure, I allowed myself fruit (but not fruit juice) and one “cheat” day. After 27 days clean, I can truly say it’s been a wonderful experience. For anyone who has ever…Read More
-
Instead of cream and sugar in your coffee, how about some butter? There is a food trend making headlines this year called Bulletproof coffee, or butter coffee, that many people are getting behind, especially Paleo dieters, as well as celebrities…Read More
-
Our oceans are increasingly affected by human activities—primarily the ways we catch and farm seafood. Today, fish and other populations of ocean wildlife, from turtles to seabirds, are imperiled. But, there is a sign of hope for the future as…Read More
-
Is it a cookie, or is it a mini carrot cake? Whatever it is, if you love carrot cake, this is a quick and easy way to get the same taste in minutes! Great with or without the cream cheese…Read More
-
As someone who has been reluctant to commit to caffeine addiction, powering through rough mornings and struggling to stay alert has always felt like a normal struggle for me. But lately, on early mornings after a long commute, the coffee…Read More
-
Organic, pesticide free, GMO free and parabens. These are some common terms heard, or seen on a day-to-day basis, but what about the term “biodynamic organic farming”? It sounds pretty scary, doesn’t it? It’s not; it’s actually a pretty awesome…Read More
-
This hearty ancient grain and raw kale salad is a satisfying and delicious twist on the more traditional green salad. Packed with favor and nutrients, the creamy combination of feta and chewy KAMUT® wheat berries blend perfectly with the crunchy…Read More
-
Ice cream and frozen yogurt are considered to be by most a guilty pleasure, but if it’s made with organic ingredients and natural flavors they aren’t as maleficent anymore. If you want to indulge in some frozen treats without all…Read More
-
Going meatless can seem rather daunting, especially if you’re like me and you’re a novice in the kitchen. As a vegetarian, I often struggle to find appetizing recipes that are appropriate for beginner chefs like myself. Tired of endless salads…Read More