Food

This past week our eco18 team visited the 2014 Summer Fancy Food Show! The day was filled with creative companies, cordial business owners, delicious foods, and exquisite packaging. By the end of the day we were stuffed full, but we…Read More

Happy Independence Day! Let’s celebrate today by showing our patriotism, and our eco-friendliness! To go along with today’s theme check out these awesome red, white and blue super foods. Red Tomatoes: Tomatoes contain a high amount of the lycopene, Vitamin…Read More

July is National BBQ month and while most people think this means hot dogs, hamburgers and ribs, we have a new twist on typical BBQ food. Outdoor grilling opens up a vast cornucopia of flavors and ingredients that just takes…Read More

On June first, I quit sugar cold turkey. Full disclosure, I allowed myself fruit (but not fruit juice) and one “cheat” day. After 27 days clean, I can truly say it’s been a wonderful experience. For anyone who has ever…Read More

Instead of cream and sugar in your coffee, how about some butter? There is a food trend making headlines this year called Bulletproof coffee, or butter coffee, that many people are getting behind, especially Paleo dieters, as well as celebrities…Read More

Our oceans are increasingly affected by human activities—primarily the ways we catch and farm seafood. Today, fish and other populations of ocean wildlife, from turtles to seabirds, are imperiled. But, there is a sign of hope for the future as…Read More

Is it a cookie, or is it a mini carrot cake?  Whatever it is, if you love carrot cake, this is a quick and easy way to get the same taste in minutes! Great with or without the cream cheese…Read More

As someone who has been reluctant to commit to caffeine addiction, powering through rough mornings and struggling to stay alert has always felt like a normal struggle for me. But lately, on early mornings after a long commute, the coffee…Read More

Organic, pesticide free, GMO free and parabens. These are some common terms heard, or seen on a day-to-day basis, but what about the term “biodynamic organic farming”? It sounds pretty scary, doesn’t it? It’s not; it’s actually a pretty awesome…Read More

This hearty ancient grain and raw kale salad is a satisfying and delicious twist on the more traditional green salad. Packed with favor and nutrients, the creamy combination of feta and chewy KAMUT® wheat berries blend perfectly with the crunchy…Read More