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Eco18
  • Food
    • Healthy Eating
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    • Featured Farmers
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Food

  • Green Cocktails on St. Patrick’s Day

    by Leesa Raab March 14, 2014
    March 14, 2014

    Everyone knows that St. Patrick’s Day centers around endless libations, beers and barhopping with friends and family, but aside from the obvious green themed cocktails (listed below), wanted to propose drinking responsibly and truly “GREEN” with Caliche rum cocktails.  Caliche…Read More

  • The Best Winter Cocktails

    by Nick Livermore February 5, 2014
    February 5, 2014

    This cold just won’t go away, will it? While it limits many of the outdoor activities you enjoy, the good news is that you will find yourself with a little more time. Skip the bar, grabbing a beer and going…Read More

  • Fancy Food Show Report: 2014 Food Trends

    by Sue Taggart February 4, 2014
    February 4, 2014

    Well, it was certainly nice to get away from the frigid New York cold and attend the Fancy Food Show in San Francisco for a few days. And what a show it was. Walking the aisles, sampling great food, snacks…Read More

  • The Lighter Side of Chicken

    by Sue Taggart January 28, 2014
    January 28, 2014

    A very tasty, low fat dish that is so easy and fast to make! Serves 2-3: 2          large skinless chicken breasts – cut each into three pieces 2c        organic low fat, low sodium chicken stock 1          large yellow onion –…Read More

  • Nutrition For Dummies: An A-Z Guide

    by Guest Writer January 8, 2014
    January 8, 2014

    With the coming of the new year, comes healthy eating and exercise plans, and let’s be honest, kick-starting your ‘healthy eating plan’ is more than just stocking your fridge with fruits and vegetables. Maintaining a healthy diet is alot like…Read More

  • Healthier Holiday Meals

    by Alex Arena December 19, 2013
    December 19, 2013

    Hold the Panettone! Unlike other unreliable resources that claim we consume close to 6,000-7,000 calories per holiday meal, I won’t even guesstimate because A.) It depends on the individual and B.) My guess is the number is probably higher. If…Read More

  • Chili Con Turkey

    by Sue Taggart December 11, 2013
    December 11, 2013

    This is a really great chili, hard to believe it’s from leftover turkey! The recipe is really flexible you can substitute for what you have handy. It’s more about building layers of flavor. So be adventurous! Serves 6-8: 2 tbsp…Read More

  • Season’s Eatings!

    by Nick Livermore November 15, 2013
    November 15, 2013

    We all know its tough to get through a busy, festive, holiday season without packing on the extra pounds. There are though, ways that we can cut down on the food intake without missing out on the fun. We wanted…Read More

  • Let’s Talk Tahini!

    by Guest Writer November 13, 2013
    November 13, 2013

    If you’re the type that grabs a serving spoon and takes a generous scoop of smooth organic peanut butter when you’re feeling a little peckish, or hungry, you’ll probably find that you’ll love tahini too. There’s a lot to say…Read More

  • We’re Nuts for Nuts!

    by Alana Cowan October 22, 2013
    October 22, 2013

    In honor of National Nut Day, we are celebrating almonds, a natural fit for any healthy diet! Not only does each ounce of almonds pack 6 grams of hunger-fighting protein and 4 grams of filling dietary fiber, almonds are a versatile…Read More

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