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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
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    • Health/Wellness
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    • Home
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  • LIVING PLANET
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Food

  • Fall Beet Salad

    by Sue Taggart October 21, 2013
    October 21, 2013

    This weekend at the farmer’s market the beets were fresh from the ground, salad greens were still plentiful and the local dairy farm had some amazing goat cheeses, so there were the basics for a lovely Fall Beet Salad! Serves…Read More

  • Don’t Be Chicken: Varieties of Eggs

    by Melody Morrow October 11, 2013
    October 11, 2013

    Going to the market to buy a dozen eggs is a very different experience today because of all the choices available, but do you know one good egg from another? According to the American Egg Board, 75 billion eggs are…Read More

  • What Is A Tomtato?

    by Nick Livermore October 3, 2013
    October 3, 2013

    We recently came across a remarkable discovery. The Tomtato. It’s been developed by British horticulture company Thompson and Morgan and it’s literally a tomato plant with roots that produce potatoes. Photo proof:   The plants are available for purchase in the UK…Read More

  • Boarding Pass and Fresh Produce

    by Dennis Machicao October 2, 2013
    October 2, 2013

    Now you can board a flight and eat your veggies too. Airlines and airports are trying to make your travel experience more palatable by adding new experiences during your visit to the airport. According to an article in Crain’s, the…Read More

  • Kamut® and Cranberry Pilaf

    by Sue Taggart September 29, 2013
    September 29, 2013

    It’s Whole Grains Month and we’re celebrating with some delicious Kamut. A perfect accompaniment to turkey, or a delicious vegetarian side dish. Serves 6 as a side dish: 1 c          Kamut berries 2      …Read More

  • Not Your Grandmother’s Frozen Dinner

    by Melody Morrow September 27, 2013
    September 27, 2013

    Driven by a growing demand for faster-to-prepare foods and new product launches in the market, the global frozen food market is expected to reach $293.75 billion by 2019, up from $224.74 billion in 2012, according to new market data from Transparency…Read More

  • Benefits of a Raw:Recipe and Snacks!

    by Alana Cowan September 25, 2013
    September 25, 2013

    Advocates of the raw food diet insist that a diet consisting mainly of uncooked, unprocessed plant foods leads to a leaner body, clearer skin, and higher energy. Eco18 has all you need to know about eating raw. A raw diet consists of foods (produce, grains,…Read More

  • Sugar, Sugar

    by Melody Morrow September 13, 2013
    September 13, 2013

    I don’t know about you, but I certainly have a sweet tooth! How to enjoy sugary and sticky sweeteners without using heaping teaspoons of the white granulated kind to complement a snack, drink or breakfast food is something I am…Read More

  • 9.11 Salad

    by Sue Taggart September 11, 2013
    September 11, 2013

    The Waldorf Salad was invented with ingredients that were at hand at the time. The same goes for this super easy 9.11 salad. We were not allowed back in our downtown apartment for six weeks following the attack on the…Read More

  • Gadgets to Make Cooking Even Better

    by Nick Livermore September 5, 2013
    September 5, 2013

    Know when you have just too much chopping to do or just can’t seem to keep herbs alive? There are genuine kitchen problems that you can easily avoid. We’ve picked out our favorite kitchen gadgets that will save you time,…Read More

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