Food

This is the simplest salad ever and with a tangy lemon vinaigrette it’s perfect when you want fresh, clean flavors. To make it a main course salad I like to add some warm grilled shrimp. Per serving you just need…Read More

Every day it seems there is a new diet everyone is talking about that’s claims to be better than all the rest and promises to make you skinny. While fad diets come and go, veganism seems to be here to…Read More

It’s food truck season again and we’ve rounded up some of our favorite “meals on wheels” from around the country. Serving up everything delicious in vegan, local and organic fare, these mobile food businesses offer an healthy, innovative, sustainable, and…Read More

Spring is in the air and you should have a cocktail in your hand. As the weather heats up, it’s time to put away those winter classics and bring out a little more ice. Chris Elford, beverage director at amazing…Read More

As I just broke down ancient grains in another article, I wanted to share one of my recent favorite recipes! Serves 4: 1 c Kamut berries 1/4 c almond oil 1 medium shallot, minced 1 tbsp minced fresh ginger 2…Read More

It’s time to hop to it and get all of the last minute details in place for Sunday’s Easter celebration. Often times one of the last tasks to preparing for this holiday involves grabbing a box of dye and a…Read More

I haven’t considered myself super creative with baby food- but I admit I’ve had fun feeding my son.  With the help of his babysitter, we have blended and steamed up veggies and fruits of all kinds. Recently, while enjoying a…Read More

Superfoods. The name itself carries so much hype and many nutritionists can’t stand it. The concept, however, has the best of intentions. Essentially, superfood is used to describe food with a particularly high nutrient profile and minimal negative ingredients. We’re…Read More

If you have tried kale chips, you’ve realized that they are delicious, addictive and really quite healthy. Thin and glazed with delicious seasonings, they are not only snack worthy, but loaded for good-for-you ingredients. Why kale? Kale is one of the…Read More

I make this delicious soup for Valentine’s Day. It’s basically two soups and the combined presentation of them is what makes it a perfect starter for a romantic dinner. But, don’t just have it on February the 14th, it’s one…Read More