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Eco18
  • Food
    • Healthy Eating
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    • Featured Farmers
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Food

  • The Greening of Food Packaging

    by Dennis Machicao June 14, 2013
    June 14, 2013

    According to an article in the Packaging Digest, there seems to be a new development in the material that is used in food packaging. It seems that the Department of Science and Technology-Industrial Technology Development Institute has come up with…Read More

  • A Greener Way to Food Shop

    by Dennis Machicao May 31, 2013
    May 31, 2013

    Grocery shopping has become part of everyone’s daily lives whether you have to go to the local grocery store or supermarket to get that replacement container of milk or do a full shopping to fulfill the family’s planned weekly menu.…Read More

  • Zesty Coleslaw

    by Sue Taggart May 29, 2013
    May 29, 2013

    A perfect accompaniment to grilled meats and ribs, this refreshing, tangy coleslaw takes a different twist. Serves 8-10: 8 c shredded green cabbage 1/2 c grated carrots 1 c thinly slide red onion 1/2 c chopped fresh cilantro 2 tbsp…Read More

  • Baby Back Ribs with Honey Mustard Glaze

    by Sue Taggart May 29, 2013
    May 29, 2013

    A real crowd pleaser and very easy to make. Perfect with a zesty coleslaw. Serves 4: 4 lb Baby Back Ribs (2 racks) Rub: 1 tbsp chili powder 1 tbsp ground coffee 4 tbsp brown sugar 2 tbsp ground cumin…Read More

  • Spinach Salad with Peas and Feta Cheese

    by Sue Taggart May 21, 2013
    May 21, 2013

    This is the simplest salad ever and with a tangy lemon vinaigrette it’s perfect when you want fresh, clean flavors. To make it a main course salad I like to add some warm grilled shrimp. Per serving you just need…Read More

  • 5 Reasons to Go Vegan Today

    by Lauren Verini April 30, 2013
    April 30, 2013

    Every day it seems there is a new diet everyone is talking about that’s claims to be better than all the rest and promises to make you skinny. While fad diets come and go, veganism seems to be here to…Read More

  • Food Trucks with a Sustainable Spin

    by Alana Cowan April 24, 2013
    April 24, 2013

    It’s food truck season again and we’ve rounded up some of our favorite “meals on wheels” from around the country. Serving up everything delicious in vegan, local and organic fare, these mobile food businesses offer an healthy, innovative, sustainable, and…Read More

  • Spring Cocktails Recipes for Your Party

    by Nick Livermore April 4, 2013
    April 4, 2013

    Spring is in the air and you should have a cocktail in your hand. As the weather heats up, it’s time to put away those winter classics and bring out a little more ice. Chris Elford, beverage director at amazing…Read More

  • Kamut® Salad with Cauliflower

    by Sue Taggart April 3, 2013
    April 3, 2013

    As I just broke down ancient grains in another article, I wanted to share one of my recent favorite recipes! Serves 4: 1 c Kamut berries 1/4 c almond oil 1 medium shallot, minced 1 tbsp minced fresh ginger 2…Read More

  • Egg-cellent and All Natural!

    by Guest Writer March 28, 2013
    March 28, 2013

    It’s time to hop to it and get all of the last minute details in place for Sunday’s Easter celebration. Often times one of the last tasks to preparing for this holiday involves grabbing a box of dye and a…Read More

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