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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
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    • Pets
    • Parenting
  • LIVING PLANET
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Food

  • Baby Back Ribs with Honey Mustard Glaze

    by Sue Taggart May 29, 2013
    May 29, 2013

    A real crowd pleaser and very easy to make. Perfect with a zesty coleslaw. Serves 4: 4 lb Baby Back Ribs (2 racks) Rub: 1 tbsp chili powder 1 tbsp ground coffee 4 tbsp brown sugar 2 tbsp ground cumin…Read More

  • Spinach Salad with Peas and Feta Cheese

    by Sue Taggart May 21, 2013
    May 21, 2013

    This is the simplest salad ever and with a tangy lemon vinaigrette it’s perfect when you want fresh, clean flavors. To make it a main course salad I like to add some warm grilled shrimp. Per serving you just need…Read More

  • 5 Reasons to Go Vegan Today

    by Lauren Verini April 30, 2013
    April 30, 2013

    Every day it seems there is a new diet everyone is talking about that’s claims to be better than all the rest and promises to make you skinny. While fad diets come and go, veganism seems to be here to…Read More

  • Food Trucks with a Sustainable Spin

    by Alana Cowan April 24, 2013
    April 24, 2013

    It’s food truck season again and we’ve rounded up some of our favorite “meals on wheels” from around the country. Serving up everything delicious in vegan, local and organic fare, these mobile food businesses offer an healthy, innovative, sustainable, and…Read More

  • Spring Cocktails Recipes for Your Party

    by Nick Livermore April 4, 2013
    April 4, 2013

    Spring is in the air and you should have a cocktail in your hand. As the weather heats up, it’s time to put away those winter classics and bring out a little more ice. Chris Elford, beverage director at amazing…Read More

  • Kamut® Salad with Cauliflower

    by Sue Taggart April 3, 2013
    April 3, 2013

    As I just broke down ancient grains in another article, I wanted to share one of my recent favorite recipes! Serves 4: 1 c Kamut berries 1/4 c almond oil 1 medium shallot, minced 1 tbsp minced fresh ginger 2…Read More

  • Egg-cellent and All Natural!

    by Guest Writer March 28, 2013
    March 28, 2013

    It’s time to hop to it and get all of the last minute details in place for Sunday’s Easter celebration. Often times one of the last tasks to preparing for this holiday involves grabbing a box of dye and a…Read More

  • Baby Food

    by Randi March 11, 2013
    March 11, 2013

    I haven’t considered myself super creative with baby food- but I admit I’ve had fun feeding my son.  With the help of his babysitter, we have blended and steamed up veggies and fruits of all kinds. Recently, while enjoying a…Read More

  • 10 Superfoods To Put In Your Diet

    by Nick Livermore March 7, 2013
    March 7, 2013

    Superfoods. The name itself carries so much hype and many nutritionists can’t stand it. The concept, however, has the best of intentions. Essentially, superfood is used to describe food with a particularly high nutrient profile and minimal negative ingredients. We’re…Read More

  • Kale-Off: Battle of the Best Brands

    by Alana Cowan February 13, 2013
    February 13, 2013

    If you have tried kale chips, you’ve realized that they are delicious, addictive and really quite healthy. Thin and glazed with delicious seasonings, they are not only snack worthy, but loaded for good-for-you ingredients. Why kale? Kale is one of the…Read More

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