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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
    • Reviews
  • About
  • Contact
  • Food
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Food

  • School Holiday Parties… A Food Nightmare

    by Guest Writer December 10, 2012
    December 10, 2012

    When my son was in nursery school, I dreaded holidays. It sounds horrible, but I knew I was going to have a sugar-induced child who I wouldn’t recognize on my hands. All of us parents would complain amongst ourselves about…Read More

  • Have an Organic Celebration

    by Dennis Machicao December 7, 2012
    December 7, 2012

    If you are concerned about what you eat, you make a point of buying organic products throughout the year. The organic awareness has certainly gained momentum, you can notice it in your local supermarket. Now you don’t need to go…Read More

  • Butternut Squash and Spinach Gratin

    by Sue Taggart November 28, 2012
    November 28, 2012

    Great for a crowd! Makes a perfect side dish for roast meats, or a vegetarian main course. Serves 6 as a main course, 8-10 as a side dish: 3                       10oz…Read More

  • What to Do: Thanksgiving Leftovers

    by Lauren Verini November 20, 2012
    November 20, 2012

    Like so many other people, Thanksgiving is one of my favorite holidays because I get to spend time with my family who I don’t get to see very often, and of course the delicious food! I have a large Italian…Read More

  • What You Should Know about GMOs

    by Nick Livermore November 8, 2012
    November 8, 2012

    With the failed passing in California of Proposition 37 in November’s elections, the work of the LFSN as well as Just Label It! And other groups is more important than ever. We as consumers have a right to know to…Read More

  • Cha-Cha-Cha Chia!

    by Lauren Verini November 6, 2012
    November 6, 2012

    Over the past couple of years, the chia seed has grown in popularity becoming a super food staple for health conscious consumers. The Mayan word for strength, Chia is nothing new however and has actually been around for hundreds of…Read More

  • Eat NYC on Food Day 2012

    by Nick Livermore November 5, 2012
    November 5, 2012

    On Food Day – which we celebrated on Wednesday Oct 24, didn’t you? – eco18 was lucky enough to head to this year’s Eat NYC. The evening, hosted by Veggiecation, the Birds Nest Foundation and the Local Food Source Network.…Read More

  • Four Bean Vegetarian Chili

    by Sue Taggart October 31, 2012
    October 31, 2012

    If you weren’t told you would never guess that this robust chili was meatless! So hearty and delicious you won’t miss the meat. Serves 6: 1               yellow pepper – seeded and cut into…Read More

  • Food for Runners

    by Lauren Verini October 30, 2012
    October 30, 2012

    Running is a form of exercise that people of all ages and abilities can enjoy. What’s so great about running is that its free (you can run outside anytime!), it can be a group or solo activity, it’s a stress…Read More

  • What’s Hot in Coffee Brewing

    by Melody Morrow October 26, 2012
    October 26, 2012

    Have you gotten in to the single cup or single serve coffee phenomenon? The Keurig Company took over the market by inventing these innovative brew masters for the 21st century. Supposedly in 2011 more than 5 billion K-Cups were sold…Read More

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