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Eco18
  • Food
    • Healthy Eating
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    • Featured Farmers
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Food

  • Recipe: Apple Crisps

    by Sue Taggart October 25, 2012
    October 25, 2012

    Apple season is here and this is a great time to serve up some delicious apple crisps. A perfect, healthy snack and a great decoration for fall muffins, cakes and baked goods. One large apple sliced crosswise ¼” thick, with…Read More

  • Spook-tacular: Wicked Witch Cupcakes

    by Guest Writer October 18, 2012
    October 18, 2012

    Halloween is right around the corner, which means it’s crunch time to find that perfect costume and to start getting ready for all of those spook-tacular parties. When it comes to bringing something for a holiday, I’m not as creative…Read More

  • Endive, Shrimp and Avocado Salad

    by Sue Taggart October 5, 2012
    October 5, 2012

    Such a simple, quick and easy salad to prepare, it’s light and delicious and looks amazing! Serves 2 for light main course: 2              ripe Hass avocados 2              large heads of Belgium endive 3/4lb       shrimp, cooked, peeled and deveined…Read More

  • Sugar: The Not So Sweet Truth

    by Allison September 21, 2012
    September 21, 2012

    It’s in your fruit, bread, soda and cake. Too much of this and you can affect your brain, skin and cells. What is this? Sugar. I recently came across an article by Psychology Today stating how we are eating too…Read More

  • Buying Seasonal: The Flavors of Fall!

    by Guest Writer September 20, 2012
    September 20, 2012

    It’s about that time where you pack up the shorts and pull out your fall jacket. Even though it is bitter sweet to say good-bye to summer, fall is full of change. It’s when the leaves change color, routines change…Read More

  • Smoked Trout Salad

    by Sue Taggart September 13, 2012
    September 13, 2012

    I love smoked fish—especially smoked trout. There’s a little place in the Catskill mountains that smokes trout to perfection. This salad looks wonderful and taste the same. It’s a real treat! Serves 2: 1            …Read More

  • The Big Freeze

    by Sue Taggart September 7, 2012
    September 7, 2012

    If you have your own vegetable garden in the backyard, or have access to local farmers markets, there’s no reason that you can’t enjoy the taste of summer for months to come. Freezing is a great way to preserve the fresh,…Read More

  • A Different Kind of Potato

    by Dennis Machicao September 7, 2012
    September 7, 2012

    The potato, a very common vegetable served in a variety of ways. But where did the potato come from, what are its origins. It is recognized that the potato originated about 7,000 year ago in South America on the high…Read More

  • A Bean By Any Other Name

    by Sue Taggart September 5, 2012
    September 5, 2012

    Flat beans, which are also known as helda beans, are very similar to the popular English runner bean. Romano beans are another form of flat bean that originated in Italy. Depending where you come from, you develop a staunch loyalty…Read More

  • Girl Gone Gluten-Free

    by Alana Cowan August 29, 2012
    August 29, 2012

    Nowadays, it seems like just about everyone is going gluten-free. From Kim Kardashian to the newly engaged Miley Cyrus, people around the country have embraced the gluten-free lifestyle and found success with removing wheat from their diets. While the gluten-free…Read More

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