When we received a basket full of goodies from Cascadian Farm®, the Eco18 team immediately thought – picnic!! Well, lots of work and cold weather did not allow for us to have a grand adventure. We did, however, have an…Read More
Food
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I really love quiche. So easy and so versatile, you can use all kinds of different fillings depending on what you have in the fridge, or what takes your fancy. A really good friend of mine in England use to…Read More
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More and more these days you hear about “gluten free” diets. I hear about it, read about it sometimes…but never really gave it much thought. One day, I was searching for a black bean soup recipe online, and in the…Read More
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My daughter said to me the other day “mom, will you make me some banana cake?” Banana cake?? I wracked my brain trying to think of when I made banana cake. I couldn’t remember ever making it, though in my…Read More
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This is such an easy dish to prepare, it freezes well and is simply delicious—one of my favorite winter dishes. I like to serve it with pork loin and roasted Brussels sprouts. Perfect served with a nice red wine. Yumm!…Read More
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Have you ever stopped to think about how boring food would be if it weren’t for condiments? That burger without ketchup would be very dry and your favorite hot dog wouldn’t be the same without the mustard on it. However,…Read More
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So as I was checking out Facebook this past week, I saw a post by my friend Annie mentioning that she’d made homemade granola bars and how good they were. This immediately grabbed my attention, as Allison LOVES granola bars,…Read More
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Is there a difference between sweet potatoes and yams? In the US, probably not. Yams are native to Asia and Africa and they are rare in the United States. What is readily available in the US as a yam is…Read More
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When you think of chocolate, what comes to mind? I know that I envision a fantastic, quality piece of chocolate with nuts or caramel. Everyone’s different though. Of course it should do a good job of satisfying my sweet tooth…Read More
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I always forget how much I like pears until I eat them again. They are great in salads and absolutely delicious in a simple tart for dessert. This recipe looks good enough to be served at a dinner party or…Read More