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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
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    • Health/Wellness
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    • Home
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  • LIVING PLANET
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Food

  • KAMUT® Wheat Tabbouleh Salad

    by Sue Taggart July 6, 2012
    July 6, 2012

    Antioxidant rich KAMUT® wheat berries can make for a tasty tabbouleh salad. Paired with fresh parsley and mint, it’s a delightfully filling side dish that pairs well with chicken and fish, or as part of a Mediterranean platter. Serves 4-6…Read More

  • Gazpacho – The Perfect Summer Soup?

    by Nick Livermore July 5, 2012
    July 5, 2012

    Last week, my lovely friend Maia was telling me in scintillating detail about her current addiction to gazpacho. Of course, I just had to try it for myself. Not try, per se, but pick her brain and others on what…Read More

  • No-Fry Truffle Garlic Parmesan French Fries

    by Guest Writer July 3, 2012
    July 3, 2012

    This recipe is phenomenally easy and delicious. You can make all different types of fries too, such as sweet potato curry fries or just plain sea salt and olive oil. All you have to do is follow the same process…Read More

  • Greek Yogurt Dip

    by Sue Taggart June 27, 2012
    June 27, 2012

    Summer weather calls for fresh, light fare. For casual cocktails, a family BBQ, or a light snack, nothing beats a farm fresh plate of seasonal crudité and dip. Our new favorite is made with healthy and filling Greek Yogurt. The…Read More

  • Carrot and Prosciutto Pasta

    by Sue Taggart June 13, 2012
    June 13, 2012

    Quite simply the best pasta – ever!!! If you want to impress your friends and only spend a short while preparing a delicious meal, this is the recipe for you. It freezes well too. Serves 4: 2 tbsp    butter…Read More

  • Let’s Eat!

    by Dennis Machicao June 8, 2012
    June 8, 2012

    Summer is almost here and one of the rituals of summer and the up coming holidays is eating outdoors and having a good barbeque. Yes picnics are nice but you can’t beat a good old barbeque with family and friends.…Read More

  • Roasted Red Peppers

    by Sue Taggart May 30, 2012
    May 30, 2012

    These are so easy to make and so expensive if you buy them ready made—so make your own now that BBQ season is here! Serves 6-8: 4            large red peppers 3 tbsp   extra virgin olive oil 3 tbsp  …Read More

  • The Rare, The Unique and the Expensive

    by Nick Livermore May 24, 2012
    May 24, 2012

    There is a big difference between an artisan good and something of a very finite nature. Take coffee for instance. There are an endless number of coffee farms across the globe. Many tout to be small-batch, the greenest or the…Read More

  • Organic Restaurants in Your Neighborhood

    by Lauren Verini May 15, 2012
    May 15, 2012

    Nothing tastes better than a homemade meal made with love and created with fresh, high quality ingredients, and the meal tastes even better if you use produce from your own vegetable garden. While this is the ideal option, a close…Read More

  • Eco-Friendly Distillers Doing Their Part

    by Nick Livermore May 10, 2012
    May 10, 2012

    If we could turn back the hands on time and revise our 2012 trends, we would make just one change! Well, we wouldn’t because that’s cheating, but you get the idea. We identified that Green Buildings and LEED certification are…Read More

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