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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
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    • Health/Wellness
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  • LIVING PLANET
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Food

  • A Banana “Cake” Recipe Your Kids Will Love

    by Trish Weese February 23, 2012
    February 23, 2012

    My daughter said to me the other day “mom, will you make me some banana cake?” Banana cake??  I wracked my brain trying to think of when I made banana cake. I couldn’t remember ever making it, though in my…Read More

  • Braised Red Cabbage with Bacon

    by Sue Taggart February 22, 2012
    February 22, 2012

    This is such an easy dish to prepare, it freezes well and is simply delicious—one of my favorite winter dishes. I like to serve it with pork loin and roasted Brussels sprouts. Perfect served with a nice red wine. Yumm!…Read More

  • All-Natural Condiments to Keep Food Tasty

    by Sammi Richardson February 13, 2012
    February 13, 2012

    Have you ever stopped to think about how boring food would be if it weren’t for condiments? That burger without ketchup would be very dry and your favorite hot dog wouldn’t be the same without the mustard on it. However,…Read More

  • Homemade Granola Bars

    by Trish Weese February 9, 2012
    February 9, 2012

    So as I was checking out Facebook this past week, I saw a post by my friend Annie mentioning that she’d made homemade granola bars and how good they were.  This immediately grabbed my attention, as Allison LOVES granola bars,…Read More

  • Sweet Potato and Apple Soup

    by Sue Taggart February 1, 2012
    February 1, 2012

    Is there a difference between sweet potatoes and yams? In the US, probably not. Yams are native to Asia and Africa and they are rare in the United States. What is readily available in the US as a yam is…Read More

  • Make Valentine’s Day Naturally Sweet

    by Sammi Richardson January 24, 2012
    January 24, 2012

    When you think of chocolate, what comes to mind? I know that I envision a fantastic, quality piece of chocolate with nuts or caramel. Everyone’s different though. Of course it should do a good job of satisfying my sweet tooth…Read More

  • Pear Tart

    by Sue Taggart January 18, 2012
    January 18, 2012

    I always forget how much I like pears until I eat them again. They are great in salads and absolutely delicious in a simple tart for dessert. This recipe looks good enough to be served at a dinner party or…Read More

  • Roasted Veggies

    by Sue Taggart January 6, 2012
    January 6, 2012

    I’m a veggieholic, have always loved vegetables even as a kid. My younger brother and I would fight over the last roasted potato! So to me, any vegetable you can roast is a good thing. This is not so much…Read More

  • Eat Well, Fly Happy

    by Dennis Machicao December 30, 2011
    December 30, 2011

    Many of us will be traveling during this holiday season. Aside from the security hassles of taking a flight, the predicament of eating at an airport can be quite annoying. Yes one can eat junk food waiting for your flight…Read More

  • Mommy’s Minestrone

    by Trish Weese December 27, 2011
    December 27, 2011

    Living in Southern California means playing the guessing game with the weather on a daily basis. Our so called “winter” can be as warm as 80 degrees. In fact, last weekend we were wearing tank tops! So this weekend, I…Read More

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