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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
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Food

  • Caramelized Pumpkin Soup

    by Sue Taggart October 26, 2011
    October 26, 2011

    A rich, cream-free, soup that will get you rave reviews. It’s perfect fall through winter and will become firm favorite with friends and family. You will need a blender. Serves 4-6: 1       large pumpkin (approx. 3 pounds)…Read More

  • Halloween Black Dinner Party

    by Sue Taggart October 26, 2011
    October 26, 2011

    Remember, it’s about having fun, so don’t aim for perfection—it’s more about the atmosphere, not slaving in the kitchen all day! So dim the lamps, light the candles and prepare for a ghoulish, delish time! The color scheme: Basic black,…Read More

  • Fall Cocktails

    by Nick Livermore October 20, 2011
    October 20, 2011

    As the weather starts to change and a cool breeze permeates the air, it’s time to put away those summer drinks and start to think about something a little more cozy. While the weather might get a little chilly, there’s…Read More

  • Endive and Pear Salad

    by Sue Taggart October 19, 2011
    October 19, 2011

    The simplest salad ever. A perfect combination of crunchy endive and walnuts, with sweet, soft pears to balance the slightly bitter, sharp taste of the endives. Serves 4-6: 6       endives, washed trimmed and cut into 1/4″ thick…Read More

  • Cooking Up Something Strange

    by Nick Livermore October 13, 2011
    October 13, 2011

    There’s that certain type of chef, who is always looking to take their cooking to a new level. Whether it be making entire dishes from scratch, buying that expensive new grill or growing their own ingredients, they strive for that…Read More

  • Apple Tart

    by Sue Taggart October 5, 2011
    October 5, 2011

    Apples are coming into season and if you need one more reason to hit the orchards this fall, eating apples can improve cholesterol levels in as little as six months. According to a recent study from Florida State University, women…Read More

  • Broiled Bananas: Never Tasted So Good

    by Trish Weese September 27, 2011
    September 27, 2011

    As my daughter gets older, it is getting harder and harder to pass off fruit as a “treat.”  She’s onto me, and while she loves strawberries, cantaloupe and grapes, she no longer falls for the “if you are a good…Read More

  • Foods To Cure A Sweet Tooth

    by Nick Livermore September 22, 2011
    September 22, 2011

    Everyone gets a sweet tooth every now and then. It happens. But it’s how you handle the cravings that is the true test. It is so easy to adhere to a good diet all day and then, while just relaxing…Read More

  • Food That Powers You

    by Nick Livermore September 15, 2011
    September 15, 2011

    One great contradiction you see all too often is the health and fitness conscious consumer eating chemical laden sports nutrition products. Think about it – you watch what you eat all day, avoiding white bread, hollow carbs and sugar. You…Read More

  • Chicken Pomodoro

    by Sue Taggart September 14, 2011
    September 14, 2011

    Lovely presentation, delightful fresh flavor and so easy to make! Serves 2:—could serve four for a lighter meal 4           thin cut chicken cutlets wel dusted with seasoned flour 2 tbsp  olive oil 1/4 c  …Read More

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