Food

Like most working parents, I feel like there is just not enough time in the morning. Between getting myself ready for work, getting my daughter ready for school, finding her missing shoe, (and/or finding MY missing shoe), packing lunches and…Read More

In more recent years it seems that Thanksgiving has shifted from a holiday of feasting to a holiday of overconsumption. In the interest of teaching my children to waste less, I want to bring the focus of a nice holiday…Read More

So simple, so healthy, so delicious! Serves 2: 1 acorn squash 8 oz frozen peas 2 tbsp butter salt and pepper to taste Preheat oven to 400 degrees F. Cut the squash in half and scrape out the seeds. Fill…Read More

Whether you love it or hate it, you have to admit squash are so prolific and resplendent in the Fall they are a little difficult to ignore. I must admit, it took me a while, but now I’m a squash…Read More

A very dramatic looking yet uncomplicated and delicious recipe. The hardest part, finding the black fettuccine! Serves 4-6: 3-4 lb   lobster( 2-3 smaller ones will yield sweeter meat) 2           lemons cut in half 1…Read More

A rich, cream-free, soup that will get you rave reviews. It’s perfect fall through winter and will become firm favorite with friends and family. You will need a blender. Serves 4-6: 1       large pumpkin (approx. 3 pounds)…Read More

Remember, it’s about having fun, so don’t aim for perfection—it’s more about the atmosphere, not slaving in the kitchen all day! So dim the lamps, light the candles and prepare for a ghoulish, delish time! The color scheme: Basic black,…Read More

As the weather starts to change and a cool breeze permeates the air, it’s time to put away those summer drinks and start to think about something a little more cozy. While the weather might get a little chilly, there’s…Read More

The simplest salad ever. A perfect combination of crunchy endive and walnuts, with sweet, soft pears to balance the slightly bitter, sharp taste of the endives. Serves 4-6: 6       endives, washed trimmed and cut into 1/4″ thick…Read More

There’s that certain type of chef, who is always looking to take their cooking to a new level. Whether it be making entire dishes from scratch, buying that expensive new grill or growing their own ingredients, they strive for that…Read More