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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
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Food

  • Mac-n-Cheese To Feel Good About Serving

    by Trish Weese August 9, 2011
    August 9, 2011

    Food. For the first six months or so of parenthood, this is the easy part of parenting. Fortunately for me and my daughter, mother nature gave me a very plentiful built-in supply, and my biggest concern with feeding was –…Read More

  • Salad Niçoise

    by Sue Taggart August 5, 2011
    August 5, 2011

    Otherwise known as a combination Mediterranean salad, this wonderful salad can be arranged any way the mood takes you and makes a great summer meal with a fresh, crusty baguette! It reminds me of the South of France and I…Read More

  • Blueberry Lemon Loaf

    by Sue Taggart July 29, 2011
    July 29, 2011

    This recipe is great for breakfast or a teatime treat. It can be baked in a loaf pan or muffin pan depending how you prefer to serve it. Makes 1 loaf or 12 large muffins: Loaf: 3/4 c sugar 1/2…Read More

  • Quinoa – Shifting the Food Culture

    by Sue Taggart July 26, 2011
    July 26, 2011

    What used to be an inexpensive locally grown food in Bolivia, is now gaining popularity in global markets, as the New York Times covered earlier this year. The demand is soaring in the US and Europe, helping the Bolivian farmers…Read More

  • Blueberry Lemon Cream Tart

    by Sue Taggart July 22, 2011
    July 22, 2011

    July is Blueberry Month and we’re celebrating by sharing some of our favorite blueberry recipes! This Blueberry Lemon Cream Tart is so simple and it’s a real crowd pleaser – every time! The combination of the juicy blueberries with the…Read More

  • Greens from the Sea

    by Sue Taggart July 19, 2011
    July 19, 2011

    Food from the sea, we think fish, but the ocean is a wonderful source of veggies too! Seaweeds, a staple in Asian diets are the healthiest foods on the planet and now they are readily available at various specialty food…Read More

  • First Glimpse at Sustainable Wine

    by Guest Writer July 19, 2011
    July 19, 2011

    Did you ever catch the commercial of a young couple, nestled between palm trees, facing the waves, two chairs enjoying a popular Mexican beer? You may have been taken to imagine your own oasis, somewhere in the Caribbean, along the Mexican coast…Read More

  • Summer FFS Show Round-up

    by Leesa Raab July 15, 2011
    July 15, 2011

    The Eco18 team hit up the Summer Fancy Food Show in Washington D.C. this past weekend. Not our first time at the show, we were still overwhelmed with all the rows-and-rows of food for us to conquer in the two…Read More

  • Chilled Summer Squash Soup

    by Sue Taggart July 11, 2011
    July 11, 2011

    Hands down one of the best, chilled soups ever—it tastes great hot too, but the subtle flavors are really accentuated when it’s chilled. It’s very easy and you can get really creative with the garnishes. You will need a blender.…Read More

  • Super Easy Avocado Salad

    by Sue Taggart July 8, 2011
    July 8, 2011

    Summer salads should be fresh, light, quick and easy. This really simple salad can be made in five minutes flat, dressing and all. The best thing is it looks fabulous and tastes even better. Portions are really up to you—depends…Read More

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