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Eco18
  • Food
    • Healthy Eating
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    • Featured Farmers
    • Regenerative Ag
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Food

  • You Say Tomato, I Say Organic!

    by Sue Taggart September 7, 2011
    September 7, 2011

    Of all the fruits and vegetables that benefit from being organic, tomatoes are probably top of the list. Recent evidence suggests that organic tomatoes can have as much as 79-97% more of two healthful flavonoids than conventionally grown tomatoes—not to…Read More

  • Corn Chowder

    by Sue Taggart August 31, 2011
    August 31, 2011

    This recipe is loaded with fresh, sweet corn and the best of summer produce. You absolutely cannot leave out the bacon, butter or cream, so if you are worried about calories then this is not for you. But the rest…Read More

  • Shrimp, Asparagus Whole Wheat Pasta

    by Sue Taggart August 26, 2011
    August 26, 2011

    This really is a simple pasta dish that anyone can make! You only need one pot for the pasta and one large pan for everything else. Serves 2: 1              garlic clove, minced 3/4 c…Read More

  • Wise Snacking

    by Sue Taggart August 24, 2011
    August 24, 2011

    Snacking is not a new phenomenon, afternoon tea, an old English tradition was invented to ward off hunger pains in the mid afternoon. It is believed that the ladies of the time were only able to eat very small amounts…Read More

  • Chicken Nuggets: Contain Chicken?

    by Trish Weese August 23, 2011
    August 23, 2011

    So, what kid doesn’t love chicken nuggets and chicken fingers? And for that matter, what grown up doesn’t like them as well? Let’s have a show of hands—who secretly hopes their little ones choose chicken fingers from the kids menu so she…Read More

  • Grilled Scallops with Mexican Corn

    by Sue Taggart August 19, 2011
    August 19, 2011

    A wonderful way to use sweet, fresh summer corn and big, beautiful sea scallops. Quick and easy to prepare, it looks amazing and tastes even better. Sure to impress any guest! Best cooked on a grill. Serves 4: 12  …Read More

  • Cannellini Beans with Roasted Tomatoes

    by Sue Taggart August 12, 2011
    August 12, 2011

    The beauty of this lovely dish is that it can be prepared in advance and just left to sit at room temperature. The secret is in the tomatoes, cooking them to the point where they are starting to fall apart…Read More

  • Powerhouse Greens!

    by Sue Taggart August 9, 2011
    August 9, 2011

    I love my greens, I always have! My mother had no problem getting me to eat cabbage, kale, brussel sprouts, mustard greens… I always cleaned the greens right off my plate. I still try the vegetables first before anything else. My…Read More

  • Mac-n-Cheese To Feel Good About Serving

    by Trish Weese August 9, 2011
    August 9, 2011

    Food. For the first six months or so of parenthood, this is the easy part of parenting. Fortunately for me and my daughter, mother nature gave me a very plentiful built-in supply, and my biggest concern with feeding was –…Read More

  • Salad Niçoise

    by Sue Taggart August 5, 2011
    August 5, 2011

    Otherwise known as a combination Mediterranean salad, this wonderful salad can be arranged any way the mood takes you and makes a great summer meal with a fresh, crusty baguette! It reminds me of the South of France and I…Read More

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