This really is a simple pasta dish that anyone can make! You only need one pot for the pasta and one large pan for everything else. Serves 2: 1 garlic clove, minced 3/4 c…Read More
Food
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Snacking is not a new phenomenon, afternoon tea, an old English tradition was invented to ward off hunger pains in the mid afternoon. It is believed that the ladies of the time were only able to eat very small amounts…Read More
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So, what kid doesn’t love chicken nuggets and chicken fingers? And for that matter, what grown up doesn’t like them as well? Let’s have a show of hands—who secretly hopes their little ones choose chicken fingers from the kids menu so she…Read More
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A wonderful way to use sweet, fresh summer corn and big, beautiful sea scallops. Quick and easy to prepare, it looks amazing and tastes even better. Sure to impress any guest! Best cooked on a grill. Serves 4: 12 …Read More
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The beauty of this lovely dish is that it can be prepared in advance and just left to sit at room temperature. The secret is in the tomatoes, cooking them to the point where they are starting to fall apart…Read More
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I love my greens, I always have! My mother had no problem getting me to eat cabbage, kale, brussel sprouts, mustard greens… I always cleaned the greens right off my plate. I still try the vegetables first before anything else. My…Read More
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Food. For the first six months or so of parenthood, this is the easy part of parenting. Fortunately for me and my daughter, mother nature gave me a very plentiful built-in supply, and my biggest concern with feeding was –…Read More
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Otherwise known as a combination Mediterranean salad, this wonderful salad can be arranged any way the mood takes you and makes a great summer meal with a fresh, crusty baguette! It reminds me of the South of France and I…Read More
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This recipe is great for breakfast or a teatime treat. It can be baked in a loaf pan or muffin pan depending how you prefer to serve it. Makes 1 loaf or 12 large muffins: Loaf: 3/4 c sugar 1/2…Read More
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What used to be an inexpensive locally grown food in Bolivia, is now gaining popularity in global markets, as the New York Times covered earlier this year. The demand is soaring in the US and Europe, helping the Bolivian farmers…Read More