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Eco18
  • Food
    • Healthy Eating
    • Recipes
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    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
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  • LIVING PLANET
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Food

  • I Take My Coffee Black…with a Little Green

    by Leesa Raab September 12, 2011
    September 12, 2011

    Over the last couple of years I’ve become a little bit of a coffee snob–not to say I’m a connoisseur by any means, but I’m quite particular about where my morning cup comes from and how it’s made. I used…Read More

  • When Slow Is A Good Thing.. Slow Food!

    by Nick Livermore September 8, 2011
    September 8, 2011

    What did one Italian man do when McDonald’s moved to town? He started a global movement to restore the integrity of food. The move was not so much against the McDonald’s personally, but more as a measure to combat the…Read More

  • You Say Tomato, I Say Organic!

    by Sue Taggart September 7, 2011
    September 7, 2011

    Of all the fruits and vegetables that benefit from being organic, tomatoes are probably top of the list. Recent evidence suggests that organic tomatoes can have as much as 79-97% more of two healthful flavonoids than conventionally grown tomatoes—not to…Read More

  • Corn Chowder

    by Sue Taggart August 31, 2011
    August 31, 2011

    This recipe is loaded with fresh, sweet corn and the best of summer produce. You absolutely cannot leave out the bacon, butter or cream, so if you are worried about calories then this is not for you. But the rest…Read More

  • Shrimp, Asparagus Whole Wheat Pasta

    by Sue Taggart August 26, 2011
    August 26, 2011

    This really is a simple pasta dish that anyone can make! You only need one pot for the pasta and one large pan for everything else. Serves 2: 1              garlic clove, minced 3/4 c…Read More

  • Wise Snacking

    by Sue Taggart August 24, 2011
    August 24, 2011

    Snacking is not a new phenomenon, afternoon tea, an old English tradition was invented to ward off hunger pains in the mid afternoon. It is believed that the ladies of the time were only able to eat very small amounts…Read More

  • Chicken Nuggets: Contain Chicken?

    by Trish Weese August 23, 2011
    August 23, 2011

    So, what kid doesn’t love chicken nuggets and chicken fingers? And for that matter, what grown up doesn’t like them as well? Let’s have a show of hands—who secretly hopes their little ones choose chicken fingers from the kids menu so she…Read More

  • Grilled Scallops with Mexican Corn

    by Sue Taggart August 19, 2011
    August 19, 2011

    A wonderful way to use sweet, fresh summer corn and big, beautiful sea scallops. Quick and easy to prepare, it looks amazing and tastes even better. Sure to impress any guest! Best cooked on a grill. Serves 4: 12  …Read More

  • Cannellini Beans with Roasted Tomatoes

    by Sue Taggart August 12, 2011
    August 12, 2011

    The beauty of this lovely dish is that it can be prepared in advance and just left to sit at room temperature. The secret is in the tomatoes, cooking them to the point where they are starting to fall apart…Read More

  • Powerhouse Greens!

    by Sue Taggart August 9, 2011
    August 9, 2011

    I love my greens, I always have! My mother had no problem getting me to eat cabbage, kale, brussel sprouts, mustard greens… I always cleaned the greens right off my plate. I still try the vegetables first before anything else. My…Read More

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