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Eco18
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    • Healthy Eating
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    • Featured Farmers
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Food

  • Chicken Nuggets: Contain Chicken?

    by Trish Weese August 23, 2011
    August 23, 2011

    So, what kid doesn’t love chicken nuggets and chicken fingers? And for that matter, what grown up doesn’t like them as well? Let’s have a show of hands—who secretly hopes their little ones choose chicken fingers from the kids menu so she…Read More

  • Grilled Scallops with Mexican Corn

    by Sue Taggart August 19, 2011
    August 19, 2011

    A wonderful way to use sweet, fresh summer corn and big, beautiful sea scallops. Quick and easy to prepare, it looks amazing and tastes even better. Sure to impress any guest! Best cooked on a grill. Serves 4: 12  …Read More

  • Cannellini Beans with Roasted Tomatoes

    by Sue Taggart August 12, 2011
    August 12, 2011

    The beauty of this lovely dish is that it can be prepared in advance and just left to sit at room temperature. The secret is in the tomatoes, cooking them to the point where they are starting to fall apart…Read More

  • Powerhouse Greens!

    by Sue Taggart August 9, 2011
    August 9, 2011

    I love my greens, I always have! My mother had no problem getting me to eat cabbage, kale, brussel sprouts, mustard greens… I always cleaned the greens right off my plate. I still try the vegetables first before anything else. My…Read More

  • Mac-n-Cheese To Feel Good About Serving

    by Trish Weese August 9, 2011
    August 9, 2011

    Food. For the first six months or so of parenthood, this is the easy part of parenting. Fortunately for me and my daughter, mother nature gave me a very plentiful built-in supply, and my biggest concern with feeding was –…Read More

  • Salad Niçoise

    by Sue Taggart August 5, 2011
    August 5, 2011

    Otherwise known as a combination Mediterranean salad, this wonderful salad can be arranged any way the mood takes you and makes a great summer meal with a fresh, crusty baguette! It reminds me of the South of France and I…Read More

  • Blueberry Lemon Loaf

    by Sue Taggart July 29, 2011
    July 29, 2011

    This recipe is great for breakfast or a teatime treat. It can be baked in a loaf pan or muffin pan depending how you prefer to serve it. Makes 1 loaf or 12 large muffins: Loaf: 3/4 c sugar 1/2…Read More

  • Quinoa – Shifting the Food Culture

    by Sue Taggart July 26, 2011
    July 26, 2011

    What used to be an inexpensive locally grown food in Bolivia, is now gaining popularity in global markets, as the New York Times covered earlier this year. The demand is soaring in the US and Europe, helping the Bolivian farmers…Read More

  • Blueberry Lemon Cream Tart

    by Sue Taggart July 22, 2011
    July 22, 2011

    July is Blueberry Month and we’re celebrating by sharing some of our favorite blueberry recipes! This Blueberry Lemon Cream Tart is so simple and it’s a real crowd pleaser – every time! The combination of the juicy blueberries with the…Read More

  • Greens from the Sea

    by Sue Taggart July 19, 2011
    July 19, 2011

    Food from the sea, we think fish, but the ocean is a wonderful source of veggies too! Seaweeds, a staple in Asian diets are the healthiest foods on the planet and now they are readily available at various specialty food…Read More

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