When my daughter started preschool, as silly as it sounds, one of the things I looked forward to most was being able to make cupcakes for her class. I mean, I started making plans for all the glorious creations I…Read More
Food
-
-
Like most working parents, I feel like there is just not enough time in the morning. Between getting myself ready for work, getting my daughter ready for school, finding her missing shoe, (and/or finding MY missing shoe), packing lunches and…Read More
-
In more recent years it seems that Thanksgiving has shifted from a holiday of feasting to a holiday of overconsumption. In the interest of teaching my children to waste less, I want to bring the focus of a nice holiday…Read More
-
So simple, so healthy, so delicious! Serves 2: 1 acorn squash 8 oz frozen peas 2 tbsp butter salt and pepper to taste Preheat oven to 400 degrees F. Cut the squash in half and scrape out the seeds. Fill…Read More
-
Whether you love it or hate it, you have to admit squash are so prolific and resplendent in the Fall they are a little difficult to ignore. I must admit, it took me a while, but now I’m a squash…Read More
-
A very dramatic looking yet uncomplicated and delicious recipe. The hardest part, finding the black fettuccine! Serves 4-6: 3-4 lb lobster( 2-3 smaller ones will yield sweeter meat) 2 lemons cut in half 1…Read More
-
A rich, cream-free, soup that will get you rave reviews. It’s perfect fall through winter and will become firm favorite with friends and family. You will need a blender. Serves 4-6: 1 large pumpkin (approx. 3 pounds)…Read More
-
Remember, it’s about having fun, so don’t aim for perfection—it’s more about the atmosphere, not slaving in the kitchen all day! So dim the lamps, light the candles and prepare for a ghoulish, delish time! The color scheme: Basic black,…Read More
-
As the weather starts to change and a cool breeze permeates the air, it’s time to put away those summer drinks and start to think about something a little more cozy. While the weather might get a little chilly, there’s…Read More
-
The simplest salad ever. A perfect combination of crunchy endive and walnuts, with sweet, soft pears to balance the slightly bitter, sharp taste of the endives. Serves 4-6: 6 endives, washed trimmed and cut into 1/4″ thick…Read More