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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
    • Reviews
  • About
  • Contact
  • Food
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Food

  • Why should I bother to “buy local”?

    by Guest Writer August 23, 2012
    August 23, 2012

    When looking for different ways on how I could personally make my life a little greener, I kept coming across the tip to eat locally. Since there is a 24-hour farmer’s market across the street from my apartment, I have…Read More

  • Yellow Pepper and Tomato Soup

    by Sue Taggart August 22, 2012
    August 22, 2012

    As golden as the summer sunshine, this lovely refreshing summer soup is a perfect start to any meal. Makes a lovely lunch with a farm fresh salad. Serves 4-6: (6 appetizer cups, or 4 larger servings) 2      …Read More

  • Shrimp Summer Salad

    by Sue Taggart August 8, 2012
    August 8, 2012

    Summertime is wonderful for fresh local salad ingredients, and nothing showcases them better than a delicious shrimp salad. This is perfect for an elegant appetizer, a light lunch, or a big platter for entertaining a crowd. There are two different…Read More

  • Caprese Salad

    by Sue Taggart August 3, 2012
    August 3, 2012

    One of my favorite seasonal salads! Not only is it the simplest thing in the world to prepare, but it just tastes like summer on a plate! The quantity of ingredients really depend on how hungry you are, so the…Read More

  • Is it OK to Eat Honey?

    by Nick Livermore August 2, 2012
    August 2, 2012

    I have spoken before of my addiction to TED Talks, haven’t I? I find them much more interesting than most of the equal parts bland and scripted reality TV we are all subjected to. One of the most interesting TED…Read More

  • 5 Smart Snacks to Leave You Satisfied

    by Alana Cowan August 1, 2012
    August 1, 2012

    Here at Eco18, we’re all about snacks! A couple weeks ago, we were lucky enough to find the holy grail of all things snack food at The Editor’s Showcase presents Snack Attack in NYC, an intimate venue showcasing the best…Read More

  • Color Your Plate Red!

    by Sue Taggart July 25, 2012
    July 25, 2012

    Red is a really vibrant color for good health especially this time of year as all the berries and summer fruits are in season and tomatoes are beginning to ripen on the vine. Mother Nature is very good to our…Read More

  • Corn: Another Reason to Be Wary

    by Nick Livermore July 19, 2012
    July 19, 2012

    Corn is so cheap and delicious at this time of the year, right? At 5 for a dollar, I really cannot get enough of it. I may or may not have incorporated it into three different meals in one day.…Read More

  • Coo Coo for Coconut Water

    by Guest Writer July 11, 2012
    July 11, 2012

    It’s getting rave reviews from influencers in the health and fitness world, advertised in every women’s magazine across the country and sweeping the selves of groceries stores. I have recently joined the craze myself and am sipping on a bottle…Read More

  • Fruits and Veggies=Immunity Boost!

    by Lauren Verini July 10, 2012
    July 10, 2012

    “Our food should be our medicine. Our medicine should be our food.”  – Hippocrates   Anyone who has ever seen a food pyramid knows that fruits and vegetables take up a large portion of our recommended daily diet. According to…Read More

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