Zesty Coleslaw

by Sue Taggart

A perfect accompaniment to grilled meats and ribs, this refreshing, tangy coleslaw takes a different twist.

Serves 8-10:

8 c shredded green cabbage

1/2 c grated carrots

1 c thinly slide red onion

1/2 c chopped fresh cilantro

2 tbsp caraway seeds

1 tbsp cumin

1 tbsp cumin

2 tbsp almond oil

1/3 c rice wine vinegar

1/2 tsp sea salt

1 tsp ground black pepper

In a large bowl combine all the ingredients. Toss well. Let stand for 30 minutes before serving.

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