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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
    • Climate Change
    • Chemical Overload
    • Fossil Fuels
    • Oceans/Waterways
  • News
    • Events
    • eco-mavens
    • Awareness
    • Reviews
  • About
  • Contact
  • Food
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Food

  • Our Favorite Fruit: Watermelon

    by Alana Cowan August 28, 2013
    August 28, 2013

    Summer may be coming to a close, but there is still time for a slice of juicy watermelon. Serve it at your next BBQ or slice it up at the beach, this sweet fruit is a favorite summertime treat, and it’s…Read More

  • Warm Peach and Arugula Salad

    by Sue Taggart August 23, 2013
    August 23, 2013

    Serves 8: Dressing: 1 tbsp  balsamic vinegar 2 tsp   fresh lemon juice 1/4      tsp sea salt 3         tbsp extra virgin olive oil Whisk together vinegar, juice and salt then add extra virgin olive…Read More

  • Ancient Grains/Modern Chocolate

    by Melody Morrow August 16, 2013
    August 16, 2013

    Chocolate is one of my favorite things so I’m always looking to justify my healthy appetite for sweets with my quest to incorporate a healthy lifestyle. Eco18’s Sue Taggart has written much about ancient grains and the importance of their…Read More

  • Cool off with Cucumber!

    by Guest Writer August 15, 2013
    August 15, 2013

    Sometimes it’s difficult to stay cool as a cucumber in this heat however that should not shy you away from enjoying this delicious vegetable. Cucumber has become a featured flavor in both alcoholic and non-alcoholic drinks this summer and we…Read More

  • Peach Tart Recipe

    by Sue Taggart August 12, 2013
    August 12, 2013

    August is Peach Month….. and what a wonderful summer fruit! Packed full of juicy sweetness, a large peach has fewer than 70 calories and contains 3 grams of fiber. It’s also a good source of vitamins A and C. I…Read More

  • Blueberry Cobbler Recipe

    by Sue Taggart July 25, 2013
    July 25, 2013

    July is Blueberry Month…what better time to pick and eat these wonderful, healthy berries! Serves 4-6: Filling: 3 c      fresh or frozen blueberries 1/4 c  granulated sugar 2 tsp  cornstarch Topping: 3/4 c     flour 1 tbs…Read More

  • Make your own Kombucha

    by Dave July 22, 2013
    July 22, 2013

    Kombucha is a holistic tea that is derived from fermenting sugar with a living culture known as a SCOBY, which stands for symbiotic colony of bacteria and yeast. Frequent users claim the drink detoxifies the body as well as energizes the…Read More

  • 2013 Summer FFS: Our Top 18 Picks!

    by Sofia July 9, 2013
    July 9, 2013

    Gourmet chocolates, delicious cheese, smoked meat and sweet jam–the list of delicious foods at the Summer Fancy Food Show was endless! We visited countless booths at the country’s largest Specialty Food & Beverage Event, which took place at the Jacob…Read More

  • Spicy Shrimp Salad with Lemon Vinaigrette

    by Sue Taggart June 28, 2013
    June 28, 2013

    Spicing up shrimp is what makes this salad amazingly full of flavor. For a BBQ appetizer you can just serve a big plate of the shrimp on their own—make a lot, they are irresistible! Serves 4: You’ll need 24 –…Read More

  • DIY Summer Popsicle Recipes

    by Alana Cowan June 19, 2013
    June 19, 2013

    Summer is the perfect time to cool down with a refreshing ice pop! However, most popsicle brands found in your frozen food isle are filled with processed sugar or sugar substitutes, such as high fructose corn syrup or aspartame, which…Read More

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