Food

Happy (early) Thanksgiving! Thanksgiving is all about giving thanks, spending time with family and gathering around the table for a warm, hearty meal. For all of you non-meat eaters, we know how difficult it can be to have a relaxing…Read More

With November being National Vegan Month, we’ve found that a lot of people think that vegans live on twigs and berries! With that not being true, we thought we’d put together a list of vegan alternatives to everyday ingredients to…Read More

It’s National Sandwich Day! Who doesn’t love a good, hearty sandwich? We thought it’d be fun to roundup a list of the team here at eco18’s favorite sandwiches! I don’t often eat sandwiches, but when I do, I always go for the…Read More

Trick or treat! We’re a sucker for treats here at eco18, especially when they’re a healthier version of  the snacks that are usually handed out around this time of year. Surf Sweets Gummies Who doesn’t love gummies? They’re fruity and…Read More

      Banana Nut Bread Martini One of your favorite fall desserts liquefied into a delicious cocktail!   1oz. Titos Handmade Vodka 1/2oz. Crème de Banana 1/2 oz. Frangelico   Mix in a cocktail shaker all ingredients and ice,…Read More

Hello, we are eco18 and we are snackaholics! Here in the eco18 office, snack time is all the time. In honor of Celiac Disease Awareness Month, we thought we’d round up a few of our favorite gluten free snacks! All…Read More

School is in full swing, which means snacking is in full swing as well! Whether it’s packing a snack for your 4th grader or grabbing something on the go before you head to the office, we want to help you…Read More

September is Whole Grains Month, which is a great reminder for us all that dietary guidelines for Americans recommend that we make at least half of our grains – 3-5 servings – whole.   So what are whole grains and…Read More

Saturday is More Herbs, Less Salt Day. It may seem silly to celebrate, but salt is taking a huge toll on our bodies and it’s time to put a stop to it. Around November of last year, I stopped cooking…Read More

We all have our own version of “comfort foods,” or foods we turn to on a gloomy day when we need a little pick me up.  Well, get ready to add these foods to your repertoire of good eats because…Read More