Simple Fall Cocktails

by April Donelson

 

 

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Banana Nut Bread Martini

One of your favorite fall desserts liquefied into a delicious cocktail!

 

1oz. Titos Handmade Vodka

1/2oz. Crème de Banana

1/2 oz. Frangelico

 

Mix in a cocktail shaker all ingredients and ice, shake and pour into a cinnamon sugar rimmed martini glass.

Find more information on Tito’s Vodka including where it’s sold and more Fall recipes here: www.titosvodka.com

Follow them on Instagram and Twitter: @titosvodka

 

Maple and Pine Hot Toddy

 

Maple & Pine Hot Toddy

Perfect for a chilly Fall day or even a pick-me-up if your suffering from a cold or sore throat.

 

1.25 oz Manhattan Moonshine

4 oz Pine Needle Tea

1/2 oz Lemon Juice

1/2 oz Maple Syrup

 

Steep Pine Needle Tea in 4 oz of hot water and add lemon juice and maple syrup to taste.  Then add Manhattan Moonshine and garnish with loose pine needles.

Find more information on Manhattan Moonshine including where it’s sold and more Fall recipes here: http://www.manhattan-moonshine.com/

Follow them on Instagram and Twitter: @manhattanhooch

 

 

 

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Apple Cider Mimosa

The perfect Fall brunch cocktail!!

 

1 bottle of Champagne

½ gallon of Apple Cider

Gold and Silver Sprinkles for Rim of Glass (optional)

Apple Slices for Garnish (optional)

 

Rim each champagne glass with sprinkles, pour ½ glass of champagne (or more!!) top with apple cider and garnish with an apple slice.

This recipe was found on The Cookie Rookie, find more information and recipes here: http://www.thecookierookie.com/

Follow them on Instagram: @thecookierookie

 

Try one of these out and let us know how you like it!

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