Incredible People doing Incredible Things

Over 800 million people in the world are undernourished. With about 72 billion pounds of food going to waste each year, we could be using that surplus to feed families that are facing hunger. There are always ways to help make a difference with this...

The Best Sustainable Restaurants in NYC + LA

Environmentally friendly restaurants have become one of the hottest trends in the industry, with restaurants using recycled materials, on-site vegetable gardens and other green features. Since you can always count on us making sure you have the resources you need to live a healthier and greener...

FOUR BEAN VEGETARIAN CHILI 

                  If you weren’t told you would never guess that this robust chili was meatless! So hearty and delicious you won’t miss the meat. Serves 6: 1               yellow pepper – seeded and cut into ½” squares 1          ...

Waste Not, Want Not!

About one-third of all food produced for human consumption goes to waste. Between consumers, manufacturers, grocery stores and restaurants, approximately 72 billion pounds of food is wasted each year that could be feeding a family facing hunger.   Various organizations partner with non-profits in order to do...

Cooking With Fall Produce

Fall is a food lover’s dream season!! I can’t wait to get into the kitchen as soon the weather changes. A quick trip to the farmers market sets me up for a weekend of fun, trying out new recipes and making some tried and true...

Vegan Chocolate Pecan Tarts – Easy and No-Bake 

Today is International Chocolate Day, and we love chocolate. So here is our favorite vegan chocolate tart recipe that even non-vegans rave about. It’s so easy, no baking required, give it a try and let us know what you think!!! 8 servings Ingredients: Crust 1/2 cup        ...

Color Your Plate Orange

Orange is such a happy, vibrant happy color—it makes me smile! Orange food has the same effect. It looks great on the plate as well as delivering some tremendous health benefits. As I was shopping for this past weekend, I found some wonderful orange fruits...