TASTY TUESDAY: Dark Cherry Tart

I’ve never understood why February is Cherry Month – there are no fresh cherries to be had. But frozen cherries as well as frozen flaky pastry work really well and cut the prep time in half.   Makes 6-8 Servings: 1 sheet frozen flaky pastry 1 lb frozen dark...

6 Healthy Soups You’ll Love

1.Moroccan KAMUT® Berries and Chickpea Stew (vegan friendly) Makes 8 servings: 1 Tbs olive oil 1 medium onion, diced 2 celery stalks, diced 1 red pepper, thinly sliced 2 teaspoons ground cumin ½ teaspoon ground cinnamon ½ teaspoon ground ginger 1 teaspoon paprika ⅛ teaspoon cayenne pepper ¼ teaspoon ground pepper 1 teaspoon salt 3 carrots, cut in ¼...

Easy Romantic Valentine’s At Home

I love Valentine’s Day, but really hate going to a restaurant to celebrate. Reservations can be difficult to get, the food is rarely great and the service is usually rushed. So, after many disappointing Valentine dinners, we finally decided to celebrate at home—the best decision...

5 of our favorite food subscriptions

As much as we all love a good home cooked meal or a pantry stocked with our favorite goodies, the reality of the situation is that cooking and grocery shopping can often be overwhelmingly time-consuming. Let’s be real, at the end of a long day...

Why is Matcha Tea Good for You?

It seems like matcha tea is everywhere lately, but it’s not to be confused with green tea. Matcha undergoes a completely different farming process and comes in a powered form instead of loose leaves which makes it more concentrated. If you haven’t given it a...

Snacking – the New Way of Eating

There’s a new snacking culture in the US and like with every other industry across business verticals, millennials are having a significant impact on the CPG food category due to their prolific love of snacking. According to Mintel, millennials are more likely than any other...

Hearty Grain Bowls

These loaded veggie-grain bowls are hearty enough for a cold winter day, high in fiber and full of great textures – filling, energizing and heart healthy­ ­– plus they taste great!   Kale, Sweet Potato and Avocado Bowl Light, smoky flavor from the spiced sweet potatoes and the...

Cranberry, Pear and Ginger Relish

Do you throw away the cranberry jelly every Thanksgiving? This recipe is guaranteed to disappear right off the plate! It also makes a perfect hostess gift. You can make a week ahead of time and keep refrigerated. Makes about 3 cups: 1 c and 2 tbsp  light brown...

Tasty Tuesday: A Skin Food Mask You Can Eat

  The same fresh, natural ingredients you use in your recipes can do wonders for your skin. Especially ingredients that help with anti-aging vitamin C—which can fight free radicals, prevent wrinkles and give you firmer, younger-looking skin. To be honest, we hardly buy already made masks because it's...