Braised Red Cabbage with Bacon
This is such an easy dish to prepare, it freezes well and is simply delicious—one of my favorite winter dishes. I like to serve it with pork loin and roasted Brussels sprouts. Perfect…
All-Natural Condiments to Keep Food Tasty
Have you ever stopped to think about how boring food would be if it weren’t for condiments? That burger without ketchup would be very dry and your favorite hot dog wouldn’t be the…
Where Did Your Lobster Come From?
Americans, we love lobster—but do we ever stop to think about where our lobster comes from? I thought they were trapped in lobster pots, but that’s not always the case. A lot of…
Sweet Potato and Apple Soup
Is there a difference between sweet potatoes and yams? In the US, probably not. Yams are native to Asia and Africa and they are rare in the United States. What is readily available…
Make Valentine’s Day Naturally Sweet This Year
When you think of chocolate, what comes to mind? I know that I envision a fantastic, quality piece of chocolate with nuts or caramel. Everyone’s different though. Of course it should do a…
Pear Tart
I always forget how much I like pears until I eat them again. They are great in salads and absolutely delicious in a simple tart for dessert. This recipe looks good enough to…
Roasted Veggies
I’m a veggieholic, have always loved vegetables even as a kid. My younger brother and I would fight over the last roasted potato! So to me, any vegetable you can roast is a…
10 Tips to Eating Healthier
So, here we are again vowing to stop eating so much. The holidays are over and you have probably been avoiding the scales for at least the last two weeks. If you are…
Eat Well, Fly Happy
Many of us will be traveling during this holiday season. Aside from the security hassles of taking a flight, the predicament of eating at an airport can be quite annoying. Yes one can…
Traditional English Christmas Treats: Sausage Rolls and Mince Pies
These recipes are not healthy…but they are so much a part of my Christmas tradition that there is no way I’ll substitute any of the ingredients. For me, they are memories from my…
