Soup Recipes We Love To Celebrate National Soup Month

January is National Soup Month and there’s no better time to make some healthy soups that not only taste good, but are good for you! Throughout the month we will feature some of our favorite recipes. Our first two new soup recipes this soup season are: •         ...

Vegan Baking 101: Holiday Cookies

The holidays are full of yummy treats! I mean if there was ever a reason to wear those elastic waist pants outside of your own home, holiday treats are it. Cakes, pies, and Santa’s personal favorite (trust us, he told us himself): cookies. Unfortunately, those cookies...

Incredible People doing Incredible Things

Over 800 million people in the world are undernourished. With about 72 billion pounds of food going to waste each year, we could be using that surplus to feed families that are facing hunger. There are always ways to help make a difference with this...

The Best Sustainable Restaurants in NYC + LA

Environmentally friendly restaurants have become one of the hottest trends in the industry, with restaurants using recycled materials, on-site vegetable gardens and other green features. Since you can always count on us making sure you have the resources you need to live a healthier and greener...

FOUR BEAN VEGETARIAN CHILI 

                  If you weren’t told you would never guess that this robust chili was meatless! So hearty and delicious you won’t miss the meat. Serves 6: 1               yellow pepper – seeded and cut into ½” squares 1          ...

Waste Not, Want Not!

About one-third of all food produced for human consumption goes to waste. Between consumers, manufacturers, grocery stores and restaurants, approximately 72 billion pounds of food is wasted each year that could be feeding a family facing hunger.   Various organizations partner with non-profits in order to do...

Cooking With Fall Produce

Fall is a food lover’s dream season!! I can’t wait to get into the kitchen as soon the weather changes. A quick trip to the farmers market sets me up for a weekend of fun, trying out new recipes and making some tried and true...