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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
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    • Fossil Fuels
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  • News
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Food

  • The Urge for Herbal…Tea

    by Guest Writer January 31, 2013
    January 31, 2013

    During the month of January, the media swarms us with healthy tips and tricks to help us start on the right foot with our New Years resolutions. One tip I tried, was adding herbal tea into my health regimen. I…Read More

  • The Royal Family Living Green

    by Lauren Verini January 22, 2013
    January 22, 2013

    There is something about the royal family that Americans just love. Many of us tuned in to watch Prince William and Kate Middleton’s wedding, and we love to hear about Prince Harry’s latest adventures. Luckily, we can all learn a…Read More

  • What You Will Be Eating In 2013

    by Dennis Machicao January 18, 2013
    January 18, 2013

    Here we are at the cusp of a new year and we all are wondering what this year will bring. 2013 might be a little disheartening for those that are superstitious, but lets all think positive. The New Year ritual…Read More

  • A New, Healthier Spin on Comfort Foods!

    by Sue Taggart January 9, 2013
    January 9, 2013

    They are called comfort foods for a reason—they comfort us! It’s perfectly natural to crave foods that bring comfort to both the body and the soul. Food is a trigger for memories good and bad, but comfort foods are uniquely…Read More

  • Turkey and Rice Soup

    by Sue Taggart December 26, 2012
    December 26, 2012

    I call this “Turkey Kitchen Sink Soup”.  I love to use the turkey carcass and any of the left over meat including the dark meat on the legs and thighs–something we’re all sure to have a lot of after all…Read More

  • School Holiday Parties… A Food Nightmare

    by Guest Writer December 10, 2012
    December 10, 2012

    When my son was in nursery school, I dreaded holidays. It sounds horrible, but I knew I was going to have a sugar-induced child who I wouldn’t recognize on my hands. All of us parents would complain amongst ourselves about…Read More

  • Have an Organic Celebration

    by Dennis Machicao December 7, 2012
    December 7, 2012

    If you are concerned about what you eat, you make a point of buying organic products throughout the year. The organic awareness has certainly gained momentum, you can notice it in your local supermarket. Now you don’t need to go…Read More

  • Butternut Squash and Spinach Gratin

    by Sue Taggart November 28, 2012
    November 28, 2012

    Great for a crowd! Makes a perfect side dish for roast meats, or a vegetarian main course. Serves 6 as a main course, 8-10 as a side dish: 3                       10oz…Read More

  • What to Do: Thanksgiving Leftovers

    by Lauren Verini November 20, 2012
    November 20, 2012

    Like so many other people, Thanksgiving is one of my favorite holidays because I get to spend time with my family who I don’t get to see very often, and of course the delicious food! I have a large Italian…Read More

  • What You Should Know about GMOs

    by Nick Livermore November 8, 2012
    November 8, 2012

    With the failed passing in California of Proposition 37 in November’s elections, the work of the LFSN as well as Just Label It! And other groups is more important than ever. We as consumers have a right to know to…Read More

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