Food

We’re using Valentine’s Day as an excuse to search for the best eco-friendly chocolates out there! Taste testings included. A few weeks ago we tested out Nuubia Chocolates.  Nuubia is an artisan chocolatier, located in San Francisco, and are all about…Read More

Valentine’s Day is approaching fast. A day completely dedicated to love, hearts and chocolate. Unfortunately, the chocolate filled heart boxes in the store of the supermarket aren’t the best choice. Not only are they filled with preservatives and additive, but…Read More

Valentine’s Day is just around the corner, and there’s nothing more romantic than an intimate candlelight dinner at home. The secret to a fun time is to select foods known for their aphrodisiac properties and make it all about spending…Read More

Sugar is everywhere. It’s directly linked to obesity and elevated heart risk. Many of the foods we eat are laden with hidden sugar. Thankfully, it is increasingly becoming common knowledge that heavily processed foods are loaded with not only sugar,…Read More

We’re hosting a giveaway! Head over to instagram.com/eco18dotcom and enter for a chance to win some Kracklin’ Kamut snacks! Kracklin’ Kamut is a snack made out of the ancient grain commonly known as Khorasan. Khorasan is high in protein and contains…Read More

It’s National Popcorn Day and we’re celebrating! Here at eco18 we’ll use any excuse to eat yummy snacks, especially when they’re guilt free like the ones listed below! Skinny Pop White Cheddar Popcorn Not only is is white cheddar flavored,…Read More

    There’s a lot going on in the food industry and we’ve compiled a roundup of the trends that will be driving innovation in 2016. From emerging flavors to good bacteria—sustainable and fermented foods are going mainstream. Alternatives to…Read More

Sue   I was never a lover of pumpkin pie. Maybe because it’s not something I had growing up in England, so it’s taken me a long while  to embrace the pumpkin! I love pumpkin soup, but have been told…Read More

If you’re like me, you don’t like to cook, or bake, or do any type of food preparation that requires effort. I’m a working girl! I don’t have time for that. That being said, I do occasionally get inspired to…Read More

With Thanksgiving coming up next week, we’re going pie crazy over here at eco18. Here are some of our favorite holiday pies:   Pumpkin Pie with Kamut Wheat Crust Your traditional pumpkin pie with a twist!   Apple Pie with…Read More