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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
    • Health/Wellness
    • Mindfulness
    • Home
    • Travel
    • Pets
    • Parenting
  • LIVING PLANET
    • Conservation
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    • Chemical Overload
    • Fossil Fuels
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  • News
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Food

  • Making Your Kitchen More Kid and Eco Friendly

    by Lieve Falck-Pedersen July 19, 2017
    July 19, 2017

    In becoming more and more aware of the looming dangers of plastics, toxicities and other harmful chemicals embedded in the products we use daily, it’s important to recognize and reconsider what products we choose to use for the future, and…Read More

  • 5 Food Brands That Are Made in the USA

    by Sara White July 3, 2017
    July 3, 2017

    Make this Fourth of July truly patriotic with these five eco-friendly, American food brands that will surely make Uncle Sam (and Mother Nature) proud. Organic Valley  Founded in 1988 by local family farmers in the Midwest who were fed up…Read More

  • Get Your Greens On!

    by Sue Taggart May 26, 2017
    May 26, 2017

    There’s nothing better than fresh greens…so versatile and so healthful. So while there is an abundance of greens available at farmers markets and supermarkets, just get creative and add green to your plate at every opportunity. Leafy Greens: These are…Read More

  • Our Top Eco And Sustainable Wineries

    by Guest Writer May 25, 2017
    May 25, 2017

    Sustainability is the word of our age. No matter what kind of industry you’re in or what type of business you do, this is something you need to strive towards to – either you’re going green or you’re going extinct.…Read More

  • Sustainable Tequila

    by Guest Writer May 2, 2017
    May 2, 2017

      One of our favorite holidays is a few days away!  I mean who doesn’t love margaritas and guacamole, right? The only thing that can make your Cinco De Mayo celebration a little better is drinking your cocktail with sustainably made…Read More

  • Getting Started With Herbs

    by Susan Meeker-Lowry April 10, 2017
    April 10, 2017

    For me, Spring means herbs – for their fragrance and taste, for the bees they attract, and especially for taking care of our bodies, both inside and out. If you don’t have a garden, that’s okay – many do quite well…Read More

  • Eat to Reboot, Recharge, Restore

    by Sue Taggart January 30, 2017
    January 30, 2017

    Now the New Year is behind us it’s a perfect time to reset the food button. Forget dieting and think “reboot”. Food should be pleasurable, it should recharge, reenergize and restore you—not make you feel guilty and sluggish. So let’s make…Read More

  • Best Farm-to-Table Meal in Cuba

    by Guest Writer January 25, 2017
    January 25, 2017

    The minute you walk into “El Paraiso” in Vinales, Rachel, who runs the restaurant and farm with her father, greets you with the biggest smile. Part farm and restaurant, El Paraiso sits on a hill overlooking the valley – and…Read More

  • All Natural Peanut Butters

    by Guest Writer November 28, 2016
    November 28, 2016

    November is Peanut Butter Lover’s Month and we are definitely a part of the peanut butter lover’s club! Are you? When it comes to peanut butter there’s a lot of conversation around whether or not peanut butter is “healthy.” There…Read More

  • Don’t Let Your Pumpkins Go To Waste

    by Danielle Schufreider November 23, 2016
    November 23, 2016

    Now that fall is almost over, it’s time to get rid of those leftover pumpkins you’ve had sitting around as decoration all season. Don’t toss those unused pumpkins in the trash! Here are a few ways to put them to…Read More

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