Vegan Chocolate Pecan Tarts – Easy And No Bake

by Sue Taggart

Vegan Chocolate Pecan Tarts…also known as the perfect way to celebrate World Chocolate Day this Sunday! Wow everybody at the picnic this weekend with this easy, no-bake recipe even non-vegans rave about. Give it a try and let us know what you think!

8 servings



1/2 cup                    raw pecan halves
1/4 cup                    hemp hearts or raw almonds
1/2 cup                    shredded coconut
1 Tbs                      coconut sugar
1 Tbsp                     coconut oil 


10                         dates (soaked in warm water for 15 minutes)
2 Tbsp                     coconut oil
1/2 cup                    coconut milk


1/2 cup                    dark chocolate chips or pieces*
1 Tbsp                     coconut oil
1 cup                      pecan halves


Put all the crust ingredients in a high-powered blender or food processor and mix on a medium speed until it comes together.

It should have a mealy texture, don’t over blend.


Press the crust mixture into 9″ tart pan.

Next, mix the filling ingredients at a high-speed in your blender or food processor.

You may have to scrape down the sides a few times. Try to get it as smooth as possible. Spread the mixture evenly in the tart pan.


Put the chocolate and coconut oil in a pan.

Melt them together, carefully on a low heat.

Pour the chocolate mixture on top of the tart.

Place the pecan halves on top of the melted chocolate.

Put the tart in the freezer to chill for 30 minutes before serving.

And last but definitely not least, enjoy!

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