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Tag:

vegan

  • 18 Questions with Don Maloney: On Nourishing Communities with Inventive Cuisine 

    by Sierra Winters April 18, 2023
    April 18, 2023

    Don Maloney can often be found at farmers markets in Phoenix serving up plant-based, soy-free, and gluten-free street food. His sandwiches, tacos, and donuts are not only delicious, but they are also inventive and sustainable for the body and planet…Read More

  • 18 Questions: Sasha Howes on Cultivated Meat

    by Sierra Winters March 18, 2023
    March 18, 2023

    Cultivated meat refers to genuine animal cells grown in a laboratory setting to produce a protein product similar to or identical to traditional meat. The field is relatively new, garnering international attention, praise, controversy, and skepticism. For this month’s edition…Read More

  • Host a Plant-Based Super Bowl Sunday Party with these 10 Recipes

    by Sierra Winters February 12, 2023
    February 12, 2023

    What is Super Bowl Sunday without a Super Bowl feast? Today ranks only below Thanksgiving in terms of the average amount of food eaten per American, but Super Bowl spreads—laden with cheesy dips, sliders, nachos, and more—are almost certainly of…Read More

  • Happy 5 Recipes to Prepare for a Plant-Based Thanksgiving

    by Sierra Winters November 21, 2021
    November 21, 2021

    Happy National Stuffing Day! This is a day to celebrate and prepare ahead of the starchy, herby concoction that you will put into your Thanksgiving turkey – or if you are vegan, your Thanksgiving tofurky! Thanksgiving is all about giving…Read More

  • Three Vegan Holiday Cookbooks to Fill Your Kitchen with Cheer

    by Sierra Winters November 1, 2021
    November 1, 2021

    It’s about that time of year again! The time when our entire homes are filled with the smell of holiday cookies, soups, and sweet potatoes wafting from our kitchens for weeks on end. The time when we are blessed to…Read More

  • It’s National Celery Month! Learn Some Tips To Boost Your Immune System With Celery

    by Giselle Chollett March 9, 2021
    March 9, 2021

    March is National Celery Month and the perfect time to celebrate the multiple usages of this marshland vegetable. Did You Know that celery has been used for medicinal purposes for thousands of years? In 850 B.C., celery seeds were believed…Read More

  • Gluten-Free Irish Soda Bread

    by Sue Taggart March 17, 2020
    March 17, 2020

    This simplified gluten-free Irish soda bread can easily be made dairy-free, too. This light, classic bread using Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, has a wonderful texture and flavor. Add to your St Patrick’s Day feast or enjoy…Read More

  • Vegan Chocolate Pecan Tarts – Easy And No Bake

    by Sue Taggart July 2, 2019
    July 2, 2019

    Vegan Chocolate Pecan Tarts…also known as the perfect way to celebrate World Chocolate Day this Sunday! Wow everybody at the picnic this weekend with this easy, no-bake recipe even non-vegans rave about. Give it a try and let us know…Read More

  • Cauliflower – A Nutrition Powerhouse

    by Sue Taggart January 22, 2019
    January 22, 2019

    Cauliflower is a perfect food swap,  as this member of the cruciferous vegetable family is packed with a rich supply of nutrients and is finally getting the attention it deserves as a nutrition powerhouse. With a nutty and slightly sweet taste,…Read More

  • Four Bean Vegetarian Chili

    by eco18 October 16, 2018
    October 16, 2018

                      If you weren’t told you would never guess that this robust chili was meatless! So hearty and delicious you won’t miss the meat. Serves 6: 1          …Read More

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