This National Dessert Day, we want to share some of our best stories about a course that used to conclude meals at some point in time, but that have evolved to become a way to indulge oneself at any time, any day and anywhere you are. Rachel Collins “When I...
We’ve never met a pumpkin pie we don’t like!! Here are three of our all-time favorites with a twist! MILE HIGH PUMPKIN PECAN PIE If you can’t decide between pecan or pumpkin pie, then you'll love this recipe. A classic that is so impressive and irresistible, you'll...
Fall is the one time of year where you can go overboard with pumpkin and no one can complain! From pies to cobblers there are so many delicious autumn desserts. I have put together a few of my favorite vegan and gluten free takes on...
I’ve never understood why February is Cherry Month – there are no fresh cherries to be had. But frozen cherries as well as frozen flaky pastry work really well and cut the prep time in half. Makes 6-8 Servings: 1 sheet frozen flaky pastry 1 lb frozen dark...
There is nothing better than fresh, plump, sweet blueberries, especially when they are wrapped in a delicious, buttery pastry crust! Makes 8-12 Servings For the crust: 2½ cups all-purpose flour ½ tsp salt 1¼ cups unsalted butter, cut into cubes 8-10 Tbs ...
Chocoholics! This is the easiest chocolate recipe ever. As it requires no cooking, it’s perfect for non-bakers – a foolproof chocolate dessert! Makes 12 servings 8oz dark chocolate – 75% cacao – broken into pieces 4oz unsalted pistachio nuts, roughly chopped 2oz dried sour cherries 2oz golden raisins 3Tbs ...