National Dessert Day

This National Dessert Day, we want to share some of our best stories about a course that used to conclude meals at some point in time, but that have evolved to become a way to indulge oneself at any time, any day and anywhere you are. Rachel Collins “When I...

Thanksgiving desserts – A trio of Pumpkin Pies

We’ve never met a pumpkin pie we don’t like!! Here are three of our all-time favorites with a twist!   MILE HIGH PUMPKIN PECAN PIE If you can’t decide between pecan or pumpkin pie, then you'll love this recipe. A classic that is so impressive and irresistible, you'll...

TASTY TUESDAY: Dark Cherry Tart

I’ve never understood why February is Cherry Month – there are no fresh cherries to be had. But frozen cherries as well as frozen flaky pastry work really well and cut the prep time in half.   Makes 6-8 Servings: 1 sheet frozen flaky pastry 1 lb frozen dark...

Blueberry Pie

There is nothing better than fresh, plump, sweet blueberries, especially when they are wrapped in a delicious, buttery pastry crust! Makes 8-12 Servings For the crust: 2½ cups        all-purpose flour ½ tsp             salt 1¼ cups        unsalted butter, cut into cubes 8-10 Tbs    ...

Chocolate Crunch Torte

  Chocoholics! This is the easiest chocolate recipe ever. As it requires no cooking, it’s perfect for non-bakers – a foolproof chocolate dessert! Makes 12 servings   8oz                  dark chocolate – 75% cacao – broken into pieces 4oz                  unsalted pistachio nuts, roughly chopped 2oz                  dried sour cherries 2oz                  golden raisins 3Tbs               ...