dessert

This simple, yet amazingly decadent chocolate cake “Gâteau au chocolat fondant” is even better on the second day, so plan in advance and make it the day before serving. Makes 8-10 servings: 7 oz – best quality dark chocolate 7…Read More

This National Dessert Day, we want to share some of our best stories about a course that used to conclude meals at some point in time, but that have evolved to become a way to indulge oneself at any time,…Read More

Vegan Chocolate Pecan Tarts…also known as the perfect way to celebrate World Chocolate Day this Sunday! Wow everybody at the picnic this weekend with this easy, no-bake recipe even non-vegans rave about. Give it a try and let us know…Read More

We’ve never met a pumpkin pie we don’t like!! Here are three of our all-time favorites with a twist!   MILE HIGH PUMPKIN PECAN PIE If you can’t decide between pecan or pumpkin pie, then you’ll love this recipe. A…Read More

Fall is the one time of year where you can go overboard with pumpkin and no one can complain! From pies to cobblers there are so many delicious autumn desserts. I have put together a few of my favorite vegan…Read More

I’ve never understood why February is Cherry Month – there are no fresh cherries to be had. But frozen cherries as well as frozen flaky pastry work really well and cut the prep time in half.   Makes 6-8 Servings:…Read More

  Chocoholics! This is the easiest chocolate recipe ever. As it requires no cooking, it’s perfect for non-bakers – a foolproof chocolate dessert! Makes 12 servings   8oz                  dark chocolate – 75% cacao – broken into pieces 4oz                  unsalted…Read More