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  • Food
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Tag:

dessert

  • Celebrate National Dark Chocolate Day with these Delicious Baking Ideas

    by eco18 February 1, 2021
    February 1, 2021

    The health benefits of dark chocolate are multiple, including reducing inflammation, increasing blood flow, and reducing heart disease risk. But the pleasure that indulging on a delicious piece of sweet dark chocolate produces, makes this food of God’s double amazing!…Read More

  • Chocolate Cake Day

    by Sue Taggart January 27, 2020
    January 27, 2020

    This simple, yet amazingly decadent chocolate cake “Gâteau au chocolat fondant” is even better on the second day, so plan in advance and make it the day before serving. Makes 8-10 servings: 7 oz – best quality dark chocolate 7…Read More

  • National Dessert Day

    by eco18 October 14, 2019
    October 14, 2019

    This National Dessert Day, we want to share some of our best stories about a course that used to conclude meals at some point in time, but that have evolved to become a way to indulge oneself at any time,…Read More

  • Vegan Chocolate Pecan Tarts – Easy And No Bake

    by Sue Taggart July 2, 2019
    July 2, 2019

    Vegan Chocolate Pecan Tarts…also known as the perfect way to celebrate World Chocolate Day this Sunday! Wow everybody at the picnic this weekend with this easy, no-bake recipe even non-vegans rave about. Give it a try and let us know…Read More

  • Thanksgiving desserts – A trio of Pumpkin Pies

    by Sue Taggart November 20, 2018
    November 20, 2018

    We’ve never met a pumpkin pie we don’t like!! Here are three of our all-time favorites with a twist! MILE HIGH PUMPKIN PECAN PIE If you can’t decide between pecan or pumpkin pie, then you’ll love this recipe. A classic…Read More

  • Delicious Vegan & Gluten Free Fall Desserts

    by Juliette Baumann October 23, 2018
    October 23, 2018

    Fall is the one time of year where you can go overboard with pumpkin and no one can complain! From pies to cobblers there are so many delicious autumn desserts. I have put together a few of my favorite vegan…Read More

  • TASTY TUESDAY: Dark Cherry Tart

    by Sue Taggart February 20, 2018
    February 20, 2018

    I’ve never understood why February is Cherry Month – there are no fresh cherries to be had. But frozen cherries as well as frozen flaky pastry work really well and cut the prep time in half.   Makes 6-8 Servings:…Read More

  • Chocolate Crunch Torte

    by Sue Taggart January 27, 2016
    January 27, 2016

      Chocoholics! This is the easiest chocolate recipe ever. As it requires no cooking, it’s perfect for non-bakers – a foolproof chocolate dessert! Makes 12 servings   8oz                  dark chocolate – 75% cacao – broken into pieces 4oz                  unsalted…Read More

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