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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
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    • Health/Wellness
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    • Home
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Recipes

  • End Of Summer Ratatouille

    by Sue Taggart August 14, 2018
    August 14, 2018

    Make the most of the sweet cherry tomatoes and delicious summer veggies and herbs that are around right now and cook up a big batch of ratatouille. Perfect for a light lunch or main course side, plus it freezes well!…Read More

  • Summertime…Time For Melons!

    by Sue Taggart August 7, 2018
    August 7, 2018

    Sweet, juicy melons are a perfect summertime dessert. But we decided to mix it up a bit with some sweet and savory combinations. Give them a try—so easy to make and really delicious! SERRANO WATERMELON BITES A step up from…Read More

  • The Best of Summer

    by Sue Taggart July 31, 2018
    July 31, 2018

    There’s nothing we don’t like about fresh summer fruits and veggies. And the best is, you can shop locally at farmers markets and get the freshest, most nutritious and tastiest produce all summer long. Tomatoes Eat them as is, they…Read More

  • Our Favorite Blueberry Recipes

    by Sue Taggart July 10, 2018
    July 10, 2018

    We thought we would feature our three favorite blueberry recipes – a pie, cupcakes and a “pudding cake”. All of them delicious. If you don’t have much time, the pudding cake is the by far the easiest and quickest to…Read More

  • Our Favorite Easter Recipes

    by Sue Taggart March 27, 2018
    March 27, 2018

    Whether you celebrate Easter, or just want to say “Hello Spring”, these wonderful fresh recipes will liven up any table. Spring is a perfect time to lighten up our meals, try something new and introduce more seasonal foods. These recipes…Read More

  • Support Your Immune System With A Green Juice

    by Guest Writer February 28, 2018
    February 28, 2018

    It’s no secret that drinking a green juice can boost your immune system. It has extremely high content of vitamins A, C and K. Combination of this vitamins is very beneficial to your body and it helps strengthen the immune…Read More

  • TASTY TUESDAY: Dark Cherry Tart

    by Sue Taggart February 20, 2018
    February 20, 2018

    I’ve never understood why February is Cherry Month – there are no fresh cherries to be had. But frozen cherries as well as frozen flaky pastry work really well and cut the prep time in half.   Makes 6-8 Servings:…Read More

  • 6 Healthy Soups You’ll Love

    by Sue Taggart February 13, 2018
    February 13, 2018

    1.Moroccan KAMUT® Berries and Chickpea Stew (vegan friendly) Makes 8 servings: 1 Tbs olive oil 1 medium onion, diced 2 celery stalks, diced 1 red pepper, thinly sliced 2 teaspoons ground cumin ½ teaspoon ground cinnamon ½ teaspoon ground ginger 1…Read More

  • 4 Easy Dishes and Tips for a Romantic Valentine’s at Home

    by Sue Taggart February 6, 2018
    February 6, 2018

    This article was updated on February 9, 2020. I love Valentine’s Day, but really hate going to a restaurant to celebrate. Reservations can be difficult to get, the food is rarely great and the service is usually rushed. So, after…Read More

  • Hearty Grain Bowls

    by Sue Taggart January 16, 2018
    January 16, 2018

    These loaded veggie-grain bowls are hearty enough for a cold winter day, high in fiber and full of great textures – filling, energizing and heart healthy­ ­– plus they taste great!   Kale, Sweet Potato and Avocado Bowl Light, smoky…Read More

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